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「美味しんぼ」にも登場した絶品！「もも一枚焼き」
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絶品！手羽いかだ
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刺身盛合せ（ささみ、砂肝の他にブレイン等の希少部位も）
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永楽ビル６階
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６階です
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生ビールはレーベンブロイ
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珍しい塩焼きの背肝（１日限定６本）
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フォアグラのようなレバー「塩」（１日１０串限定）
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絶品！手羽いかだ
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不二才（芋）
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さつまの薫（芋）
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前菜 クリーム豆腐
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前菜 生のジュンサイ
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デザートは比内地鶏の卵で作ったパウンドケーキ
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店内
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テーブル席、個室もあります
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カウンタ―席
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串メニュー
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１品メニュー
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芋焼酎
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ビール
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デザート、その他
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ご飯もの
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季節限定メニュー
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今日の仕入れ先
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放し飼い比内地鶏とは
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極めの一枚「もも一枚焼き」
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刺身盛合せ（ささみ、砂ギモの他にブレイン等の希少部位も）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
若手社員(永遠の若手?)がこちらに行きたいと言い出したので少し勿体ない気もしましたが、いつもと違う静かなお店で美味しいものを食べながらじっくりと話をすれば、少し問題のある考え方を改めてくれるかと思い訪問してきました(^_^;)
こちらは以前、香里園で営業されていた秋田県比内町の放し飼い比内地鶏を使った有名な鶏料理店らしく、２年程前にこちらに移転されてきたそうです。
場所は飲食店が色々と入った「永楽ビル」の６階、いかにも新地的な上品な店構えで匂いや煙、酔っぱらいの姿等一切ありません(笑)
事前に電話してたのでテーブル席に案内して頂き、まずは生ビール(レーベンブロイ)で乾杯？、何の乾杯なのかわかりませんが、久しぶりに飲んだドイツビールが旨かったので良しとします。(乾杯後は「さつまの薫」「不二才」等の芋焼酎を少し頂きました)
突き出しはチーズのようなクリーミー豆腐とツルっとした食感が心地よい生の蓴菜でしたが、どちらも胃と舌の準備運動には最適なものですね(^_^)
そして、メニューを確認し以下の料理を注文
・刺身盛合わせ
(ささみ、砂肝、心臓の他に希少なブレイン等)
・極めの「もも一枚焼き」
「美味しんぼ56巻」に登場。お店イチオシメニュー
串
・手羽いかだ
(オーナーも絶賛！)
・フォアグラのようなレバー(塩)
(１日10串限定)
・背ぎもの塩焼き(珍しい)
(１日6本限定)
デザート
・パウンドケーキ(比内地鶏の玉子を使用)
最高級の紀州備長炭を使い弱火で時間をかけじっくりと焼き上げますので、どれも素材の旨さは勿論、焼き加減が絶妙で塩を少し付けるだけであり得ない程の旨みが引き出された逸品で、タレの焼き鳥とは別物、別次元の最高レベルの鶏料理でした。
特に「ももの一枚焼き」と「手羽いかだ」は、ここ最近出会った事のない代物で見事な火加減で焼き上げた芳ばしい風味のパリっとした食感の皮と、ジューシーな脂が湧き出てくる旨みのぎっしり詰まった肉のコントラストが素晴らしく、いつもは何でも一口に食べてしまうのですが、こちらの２品については旨みを噛みしめじっくりと味わいながら頂きました(´ω｀)
放し飼い飼育の新鮮で身の引き締まった比内地鶏は、その日状態の良いものを登録されてる生産農家さんから仕入れられてるらしく、その最高の素材を熟練したオーナーの技術で最良の状態に仕上げ提供されますので、これはもう反則に近い旨さですね！
私はビールと焼酎しか飲んでませんがお酒の種類も豊富なこちらのお店、今さらですが会社の若手なんかと来る店じゃないですね。
帰り際、オーナーが外まで見送りにきて下さいましたので少し話せましたが、新しい店の場所を告知せずに移転したものの香里園時代の地元のお客さんが探し出して土曜日等の休日に来店されているとの事、確かに一度食べればその常連さん達の気持ちが理解できる素晴らしいお店でした。
最後にオーナーに「次回はもっと大事な人を連れて伺います」と私が言ったところ、若手社員も「私も、もっと大事な人と来たいです」との事…(-_-メ)…、(ﾟДﾟ)ﾉ
どうやら美味しい物作戦は失敗に終わったようなので、２軒目はいつもの京橋(ドグサレの聖地)へ強制連行です。