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キャヴィアの冷製パスタ
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キャヴィアの冷製パスタリフトアップ
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季節の素材を生かした前前菜の盛り合わせ
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洋ナシとトスカーナ産ペコリーノチーズのタルト
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鹿児島県産特選黒毛和牛ヒレ肉の炭火焼
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国産キノコのトルテッリ イタリア アルバ産特選白トリュフと共に
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鹿児島県産特選黒毛和牛ヒレ肉の炭火焼カット
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パン
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本日の鮮魚料理 カレイ
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国産キノコのトルテッリ イタリア アルバ産特選白トリュフと共に
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バルメチーズのクロカンテ
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北海道産 あかねリンゴのシャーベット
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クリュグで乾杯!
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クリュグで乾杯! 至福のひと時。
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GAJA!
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濱崎特製カラメルのプリン フルーツ添え
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濱崎シェフがご挨拶
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本日のメニュー
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カプチーノ
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フィナンシェ
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濱崎シェフがお見送り もったいないです!
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2014年11月14日金曜日、午後12時15分、青山のイタリアンレストランで名高いリストランテ濱崎さんに初訪店。
最初で最後になるであろう高級イタリアンに期待が膨らみます。
KRUGというドンペリより高級というシャンパンから頂くスペシャルコースを堪能しました。
グルメな幹事による特撰コースで、普段口にする事のない高級な食材が、むちゃくちゃ美味しく次々と運ばれてきます。
一品一品が上品で、繊細で、完璧です。
店内の雰囲気も、豪華過ぎずしかも上質で、暖かい日だまりの中で、心地よかったです。
普段は、コスパ重視のランチですが、超贅沢をさせて頂きました。
食べ慣れていないモノばかりでしたので、一品毎のコメントは控えさせていただきますが、
お店の雰囲気、料理、スタッフさん、全てが満足でした。
ご馳走様でした!