aphro555さんが投稿した鮨はしもと（東京/新富町）の口コミ詳細 [食べログ]

この口コミは、aphro555さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転鮨はしもと新富町、八丁堀、宝町/寿司

1回

夜の点数：4.3
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 3.9
  
  |雰囲気 3.8
  
  |CP 4.0
  
  |酒・ドリンク 3.8

1回目

2015/04 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス3.9
- | 雰囲気3.8
- | CP4.0
- | 酒・ドリンク3.8 ］
￥15,000～￥19,999

/ 1人

熟成された魚にうっとり♡

大変美味しくいただきました。
大将の橋本さんの、マニアックなまでの魚や食材に対する細部へのこだわり。熟成させ旨味を凝縮させたお魚に、うっとりさせていただきました。
関西人なので、小肌には執着が無かったのですが、初めて「なんて美味しい小肌！」と感じたのには、自分自身で感動致しました。
赤身の漬けを湯掛けしたり、さわらを藁で燻してたりと、細かい仕事が織りなす官能と至福の時間を堪能させていただきました。

玄関に立つと木の香り、素晴らしい白木のカウンターとシンプルな店内が清々しい。
またおじゃま致します。
ご馳走さまでした。

青森産の粒立ちの良い雲丹は握りで。

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『庭のうぐいす』発泡濁り。

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美しいガリ。

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メヒカリの一夜干し。

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空豆。

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愛知産の青柳。

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しめ鯖の海苔巻。

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蛍烏賊の味噌漬け。

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小肌。トレビアン♪。

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サヨリのかんぬきと芝海老おぼろ。

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サヨリとガリの巻物。

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卵焼き。甘めのカステラ。

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赤身漬け。周りは湯掛けしてあります。

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煮たての車海老。

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中とろ。

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さわら。藁で軽く燻してあります。

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むつ。

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鯛。

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肉厚な鯵。

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美し過ぎる煮蛤。

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炙り金目。

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コノワタの茶碗蒸し。

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玄関に立つと白木の良い香り。

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2015/04/09 更新

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aphro555さんが投稿した鮨はしもと（東京/新富町）の口コミ詳細

移転鮨はしもと新富町、八丁堀、宝町/寿司

ジャンルから探す

予算

営業時間

aphro555さんが投稿した鮨 はしもと（東京/新富町）の口コミ詳細

移転鮨 はしもと新富町、八丁堀、宝町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

aphro555さんが投稿した鮨はしもと（東京/新富町）の口コミ詳細

移転鮨はしもと新富町、八丁堀、宝町/寿司