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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回、年末の旅行の1泊目にお世話になりました。
全4室のスモールラグジュアリーの宿です。
水木しげるロード沿いにあるのて観光にも便利です。
まだオープンして1年ちょっとのお宿です。
今回は松葉蟹プランのコースを選択。
山陰地方で取れるオスのずわい蟹を松葉蟹
福井県で取れるものを越前蟹
石川県で取れるものを加能蟹
と水揚げされる地域で呼び名が変わります。今回鉄板のあるカウンターで頂きます。まず蟹のお造り。
お皿にたくさんのっていたので2人分かと思ったらー
人前甘くてとても美味
蟹味噌は、鳥取の日本酒、強力を入れて蒸したも
の。
脚も鉄板で蒸し焼き。焼き加減が絶妙で身がふっくら
蟹の具足煮 お出汁で蟹みを食べるのが新鮮でした
蟹の天ぷら
蟹の身が本当にふわふわ
蟹の身と味噌をたっぷりのせた蟹丼
親がにの味噌汁
本当にお腹いっぱいになりました。色んな食べ方で蟹を食べることができました。
シェフから蟹のことや鳥取の豊かな食材についての話も聞け、またソムリエの方からもぴったりの日本酒を提案頂け楽しい時間でした。
朝食の味噌漬けかな？大きなシャケがとても美味しかったです。
季節によって、牡蠣、マグロ、イカなどのお料理が楽しめるそうなのでまた時期を変えて訪れたいです。
温泉は皆生温泉のお湯で、熱めの湯で冬でも身体がポカポカになりました。