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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ずっと行きたかったお店のお席いただき
しかもご馳走になる至福タイム！！
まずは寿司から
珍しいね。
・加能蟹の椀 慈悲深い味わい
・鮪 粒胡椒？なんだこれは。膨らみ方が面白い
・赤貝 せりだけで際立せてる
・こはだ 酸っぱさほぼなし。好き
・あん肝に揚げたシャリがポン菓子みたい
面白い！ちょい醤油なのか味を締めたかった気も。
・天然縞鯵 後から酸味
・くえ 天草ほんだ屋さんの46キロ級
こんな良い九絵はめったにない、とのこと。
ワタクシと同じぐらいやないかい。
さすが食運ありありのワタクシ
九絵出汁で大根と。
繊細だわぁ。目を閉じて集中する
柔らかな脂がたまらぬ
・海老 唸る旨さ！
・鰺
・からすみとホクホクの百合根
甘さと塩味のバランス 永遠にいける
・白甘鯛
・蛤 こちら秀逸。甘めに煮る寿司が多いけど
水分量と塩のみ、すごくシンプル、蛤がお出汁みたい。
・ヤイト鰹
・鱈白子 炭で焼いただけ
串刺しできるんだー
海苔とシャリだけで引き立てる たまらんわ。
・粕汁
アオリイカ 追加！
お腹いっぱいなんだけど、なかなか来れないし。
・穴子 ふわっふわっ！！
・ほうじ茶 みかん風味
・焼きもちに小豆
ひゃーー、感動した！
なるほど、確かに「高橋謙太郎さんは薄味やで」と言う人がいるのはわかる。
ほんと繊細！
大将の外見からは想像してなかった
すいませんw
水分量にこだわった調理
むちゃくちゃ良かったし
この美味さをわかる舌でいたいと思いました。
皆さん、真摯にお仕事されてち
居心地も良くて
また絶対に行きたいお店です✨
ご馳走さまでした