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媛貴海の炙りと刺身御膳
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びやびやかつお御膳
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
四国一のカツオ水揚げを誇る愛媛県愛南町ですが
幻の高級魚、スマガツオ（媛貴海）の養殖にも成功し首都圏などにも出荷されてます。
マグロともカツオとも全く異なる新しい魚で、きめ細やかな脂乗りが特徴。
臭みも無く全身がトロのような食感です。
体形はカツオなどと同様の紡錘型で尾ビレの下に１～７個の黒っぽい黒点が
あることから灸の跡になぞられて一般には「ヤイト」と呼ばれ
愛南町では尻尾が細いことから「オボソ」尾細と言う名で呼ばれています。
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
愛媛県最南端に位置する御荘湾を一望すると真珠貝やカキの養殖イカダが
まるで絨毯のように広がってます
その中でも御荘牡蠣は宇和海の豊富なプランクトンと愛南町の温暖な気候により
濃厚かつミルキーな味わいに育ちます
しかし生産量には限りがある為、大都会への市場にはほとんど出回る事がないのが現状で
あまり知られてませんが知る人ぞ知る隠れた逸品で
海のミルクとまで称される所以です
温泉施設 ゆらり内海と併設したレストランに行って来ました
＜かき楽しみ御膳１４８０円＞
カキフライ２ケ、天ぷら２ケ、味噌焼き２ケ、蒸し焼き２ケなど
身がふっくらプリプリ食感で牡蠣独特の磯の風味が堪りません
お味噌汁も美味しかったです