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大トロ。。油凄い・・・
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蒸し車海老。。柔らかい(^。^)
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キレイだなぁ。。
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カワハギ・・肝を添えて。。
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穴子・・タレで。。
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大間の中トロ・・うますぎ。。
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お吸い物・・しょっぺっ(笑)
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凝ってるなぁ(^。^)
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肉厚なアジ(#^.^#)
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い～ね～(#^.^#)
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デザート
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さより。。
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茶碗蒸し。。色々入ってます(#^.^#)
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だだみ。。
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カラスミ。。うんまい
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烏賊・・柔らかすぎ(#^.^#)
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このイクラの食べ方・・グッジョブ。。
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金目鯛。。
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カマス。
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セイコガ二。
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ウニ。。
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小肌。。
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明石の鯛。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＜＜＜ 東京食べ歩き② ＞＞＞
夜は、あの「すし匠」グループの一つで、新宿で一番美味しいと評判の「匠 達広」へ。。
ここの親方は以前、秋田の「すし匠」で勤めてたんだとか。。(^。^)
このお店は、メニューは特になく、最初に嫌いなネタだけを言って後はおまかせ・・・というシステムです。。
鮨とおつまみが交互に出てくるのが、「すし匠」グループの特有の出し方らしいです。。
実際に食べてみると、一品一品の完成度がかなり高く、すべて手が込んでいて驚きでした。。
工夫されたおもしろい食べ方も多く、食べていて本当に楽しかった。。(#^.^#)
強いていうなら、最後に出てきたお吸い物がすんごいしょっぱかったことかなぁ～(笑)
あれは何か間違ってると思う・・(^_^;)
でも、東京の鮨はやっぱり一味違いますね・・・(^。^)
圧巻でした。。
御馳走様でした。。