jetsailさんが投稿した鮨よし田（京都/四条）の口コミ詳細 [食べログ]

この口コミは、jetsailさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨よし田祇園四条、京都河原町、三条京阪/寿司、日本料理

3回

夜の点数：4.5
- ￥50,000～￥59,999 / 1人
- 料理・味 4.5
  
  |サービス 4.2
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

3回目

2019/10 訪問

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2019/11/25 更新

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2回目

2019/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥50,000～￥59,999

/ 1人

好きなものをチョイスできる稀少な鮨割烹

ある夜伺ったのは名店並ぶ祇園町南側にある「鮨よし田」さんへ再訪です。
今宵は仲良くして頂いている「Mハル」さんと一緒です。

約三ヶ月ぶりに伺うので楽しみです♪

まずはMハルさんリクの「一番搾り」で乾杯！
お通しの「蛍烏賊」「うすいえんどう豆」を頂きながら今宵の構成をMハルさんと相談します。
しかし「この蛍烏賊凄い濃厚ですね〜」と中々本題にたどり着かない（笑）

そして私がお願いした内容は以下の通り

●今宵はおつまみ少なめで鮨を食べたい
●雲丹とキャビア
●若竹煮
●唐墨でMハルさんとスピード調整
●おまかせの椀
●鮨へ

こんな感じでオーダーですが、お酒の力は凄いです。
結果追加で
●白魚天ぷら
●ふきのとう天ぷら・たらの芽の天ぷら　
など々 M様につられ・・・結局鮨は（こはだ・車海老・煮穴子・とろたく）四種^^;

いつもの如くビールの後は以下のものを
●泡：Delamotte Brut Blanc de Blancs 2007
●白：Domaine Xavier Monnot Meursault "Les Chevalieres" 2015 二本

Mハルさんと楽し過ぎて遅くまで飲んだくれてしまいました（笑）

素材も大将のお人柄もとても素敵で定期的に伺いたいお店の一つです。
今宵もご馳走様でした！

Photo：EOS R+EFS24mm

コハダ

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淡路雲丹とキャビア

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淡路雲丹とキャビア

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鰹

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鯛

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若竹煮

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蛍烏賊・うすいえんどう豆

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うすいえんどう豆

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凄い鮪登場

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唐墨大根

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白：Domaine Xavier Monnot Meursault "Les Chevalieres" 2015

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白魚天ぷら

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ふきのとう天ぷら・たらの芽の天ぷら

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コハダ

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車海老

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煮穴子

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アブラメとじゅん菜椀

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とろたく巻き

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2019/04/19 更新

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1回目

2018/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.4
- | CP4.5
- | 酒・ドリンク4.5 ］

客の要望に答えるシステム

ある夜、Mハルさんと伺ったのは博多の鮨店大将より紹介して頂いた「鮨よし田」さん。
念願の訪問となりました。

こちらのお店は北大路から祇園に移転され紹介制の鮨店。
因みに北大路の跡地には「鮨かわの」が入られております。

場所は祇園町南側の祇園の中の祇園。
「祇園もりわき」さんから南に入った処にあります。

時間より少し前に到着しましたが、M様は早めに来られ外観を撮り終えている様子（笑）
では、いざ店内へ。。。

店内はL字のカウンター10席、カウンター奥には小上がりが4席、2階には個室もあるようです。
白木のカウンターが眩しいです。

中央に陣取るご主人の真ん前に案内して頂き「食べたいもの言ってくださいね！」とご主人より。
ツマミと握りのバランスもアラカルトでも自在に対応してくれるシステムのようです。

割烹のメニューから何品か指定しコースに組み入れてもらうようオーダーします。
握りはお腹の具合を見て後で好きなものを注文することに。

さて、まずはM様と瓶ビール（キリンをチョイス）で乾杯！
お料理がスタートします。

「つまみ」
●じゅん菜
●城下カレイ三種とエンガワ
●鰹タタキ
●鱧落とし、梅肉と山葵で
●鱧の子玉じめ
●舞鶴とり貝炙り
●鱧寿司
●白ずいき
●会田川の鮎塩焼き（ご主人が釣った鮎）
●コーンスープ
●鱧の肝・浮き袋
●てっぱい
●漬け鮪、トロロと海苔
●小柱のかき揚げ
●ひと口鮑の揚げ出し

「握り」
●白海老
●車海老塩焼き
●コハダ
●漬け鮪
●車海老
●大トロ
●穴子
●鰻

「飲み物」
●瓶ビール
●白ボトル：KENZO ESTATE asatsuyu/Napa
●泡ボトル：泡：Champagne Franck Bonville Grand Cru Brut Selection/ Chardonnay
●日本酒：鮨よし田オリジナルラベル

いやはや、ご主人吉田氏の気迫溢れた仕事ぶりと素材へのこだわりは凄いものがあります。
特に焼きの仕事ぶりが素晴らしく、鰹・鮎・車海老を堪能♪
M様は「ふわふわ鱧」を絶賛されておりました（笑）

握りは赤酢がキリッと効いたシャリに大きめにカットされた厳選ネタは食べ応えがあります。
そして見た目も素晴らしく綺麗。
大トロなんて部位まで細かく指定できます♪

そんなこんなでお酒が進む進む。。。M様と二人であれこれ完飲❤︎

とにかく客目線の姿勢で、食べたいものを好きなだけという最高の時間を過ごせました♪
定期的に伺いたいお店となりそうです。

さて、M様と上機嫌で店を後に、気分高揚で二軒目へ（笑）
楽しい夜でした。

コハダ

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大トロ

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漬け鮪

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車海老

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穴子

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鮪身と鮑

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店舗外観

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じゅん菜

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城下カレイ三種

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鰹タタキ

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鱧落とし

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鱧の子玉じめ

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鱧の子玉じめ

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舞鶴とり貝炙り

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鱧寿司

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白ずいき

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白ずいき

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会田川の鮎塩焼き

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コーンスープ

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鱧の肝・浮き袋

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てっぱい

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漬け鮪

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小柱のかき揚げ

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一口鮑の揚げ出し

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白海老

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コハダ

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車海老塩焼き

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漬け鮪

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車海老

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大トロ

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穴子

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鰻

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店舗外観

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2018/06/28 更新

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jetsailさんが投稿した鮨よし田（京都/四条）の口コミ詳細

鮨よし田祇園四条、京都河原町、三条京阪/寿司、日本料理

ジャンルから探す

予算

営業時間

jetsailさんが投稿した鮨 よし田（京都/四条）の口コミ詳細

鮨 よし田祇園四条、京都河原町、三条京阪/寿司、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

jetsailさんが投稿した鮨よし田（京都/四条）の口コミ詳細

鮨よし田祇園四条、京都河原町、三条京阪/寿司、日本料理