jetsailさんが投稿したにくの匠三芳（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、jetsailさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

にくの匠三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理

3回

夜の点数：4.5
- 料理・味 4.7
  
  |サービス 4.2
  
  |雰囲気 4.4
  
  |CP 4.2
  
  |酒・ドリンク 4.4

3回目

2017/11 訪問

夜の点数：4.5
- ［料理・味4.7
- | サービス4.2
- | 雰囲気4.4
- | CP4.2
- | 酒・ドリンク4.4 ］

白トリュフ＆松茸を堪能♪

ある夜「にくの匠三芳」さんへ再訪しました。

夏伺った際に予約しておいた席です。
この日も遅がけ最終の21:00入店。

食事を摂取する時間帯としては良い時間とは言えませんが、この時間に合わせお腹の空き具合を調整しておきます。

この日はお願いしておいた「白トリュフ＆松茸」を堪能しようといざお店へ！
ご主人に軽くご挨拶をし、早速生ビールで乾杯！

本日の食材は
20万円/kgの山口県産松茸と110万円/kgの伊アルバ産白トリュフ

どちらも驚愕のお値段です。
お代が今から心配 ^^;

「本日頂いたお料理＆飲み物」

■エビス生ビール

●山口県産の焼き松茸のお出汁

●タンの薄造り昆布しめ

■泡グラス：Ruinart-blanc-de-blancs

●黄身の醤油漬け

●神戸牛イチボ、白トリュフ食べ比べ

●富田林の海老芋、シャトーブリアン、辛子とお出汁の白味噌仕立て

■白ボトル：Pierre Morey Meursault Les Terres Blanches 2012/Bourgogne(2.3)

●信州新そばとサーロイン角煮、白トリュフ

●お口直し、柿と洋梨、ゴマのペースト

●蒸しあげた上海蟹雄、BELUGAキャビア、神戸牛コンソメ出汁ジュレ、白トリュフかけと千枚漬け

●近江牛しゃぶと松茸、シメジ

●フィレステーキ、トリュフかけ

●松茸ご飯と上海蟹の味噌汁

●神戸牛尽くし弁当(時雨煮とステーキ)

●デミタスコーヒーとクリーム小豆

当然ですが白トリュフの香りは濃厚でお肉との相性最高！
その他も上海蟹・キャビア・信州そば等バリエーションに富み今宵も満足でした♪

伊アルバ産白トリュフと山口県産松茸

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フィレステーキ、白トリュフかけ

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蒸しあげた上海蟹雄、ベルーガキャビア、神戸牛コンソメ出汁ジュレ、白トリュフかけと千枚漬け

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山口県産松茸のスライス

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近江牛しゃぶと松茸、シメジ

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肉のカット

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まずは生ビールで乾杯！

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山口県産の焼き松茸のお出汁

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山口県産の焼き松茸のお出汁

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山口県産松茸

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タンの薄造り昆布しめ

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泡グラス：Ruinart-blanc-de-blancs

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神戸牛イチボ、白トリュフ食べ比べ(110万円/kg)黄身の醤油漬け

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神戸牛イチボ、白トリュフ食べ比べ(110万円/kg)黄身の醤油漬け

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黄身の醤油漬け

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富田林の海老芋、シャトーブリアン、辛子とお出汁の白味噌仕立て

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富田林の海老芋、シャトーブリアン、辛子とお出汁の白味噌仕立て

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白ボトル：Pierre Morey Meursault Les Terres Blanches 2012/Bourgogne(2.3)

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信州新そばとサーロイン角煮、白トリュフ

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信州新そばとサーロイン角煮、白トリュフ

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信州新そばとサーロイン角煮、白トリュフ

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信州新そばとサーロイン角煮、白トリュフ

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白トリュフ

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お口直し：柿と洋梨、ゴマのペースト

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蒸しあげた上海蟹雄、ベルーガキャビア、神戸牛コンソメ出汁ジュレ、白トリュフかけと千枚漬け

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近江牛しゃぶと松茸、シメジ

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近江牛しゃぶと松茸、シメジ

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フィレステーキ、トリュフかけ

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松茸ご飯と上海蟹の味噌汁

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神戸牛尽くし弁当(時雨煮とステーキ)

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デミタスコーヒーとクリーム小豆

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2017/11/21 更新

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2回目

2017/08 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.6 ］

特上肉をどうぞ♪

前回伺い、次の予約をお願いしておりました「三芳」さんへ再訪です。

場所は花見小路通から少し入った祇園町の南側。
三叉路角地にある「三芳」さんはよく目立ちますね。

今宵のお肉はご主人と相談の上「神戸牛フィレ」でお願いしました。
まずは
泡ボトル：Henri Giraud Code Noir Brutで乾杯！
お料理がスタートします。

「お料理の内容」
●川岸牧場すね肉の出汁ジュレキャビア＆トリュフ
●タンの昆布シメ
●川岸牧場のイチボ
●フカヒレ、冬瓜椀テール出汁
●稲庭うどん赤雲丹の和えつけ麺
●お口なおし完熟梅とシャンパーニュのソルベ
●スモークサーロイン、黒トリュフ、焼きなす、メロン、イチジクの冷製
●夏カブラと近江牛のしゃぶしゃぶ
●神戸牛フィレ
●タン元
●フィレ肉の昆布巻き卵と肉ご飯汁香の物
●タン元＆時雨煮ONの土鍋ご飯
●和三盆小豆とデミタスアイスのデザート

「飲み物」
●生ビール
●泡ボトル：Henri Giraud Code Noir Brut

いやもう肉満喫です♪
最初から最後まで肉・肉・肉！

心もお腹も大満足な２回目となりました。
シメの土鍋ご飯で完全ノックアウト！

２回目ですが三芳さんでしか味わえない肉だと再認識しました。

スモークサーロイン、黒トリュフ、焼きなす、メロン、イチジクの冷製

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神戸牛フィレ

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フィレ肉の昆布巻き卵と肉ご飯汁香の物

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神戸牛

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川岸牧場すね肉の出汁ジュレキャビア＆トリュフ

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タンの昆布シメ

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川岸牧場のイチボ

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フカヒレ、冬瓜椀テール出汁

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フカヒレ、冬瓜椀テール出汁

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稲庭うどん赤雲丹の和えつけ麺

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つけダレ「稲庭うどん赤雲丹の和えつけ麺」

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お口なおし完熟梅とシャンパーニュのソルベ

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スモークサーロイン、黒トリュフ、焼きなす、メロン、イチジクの冷製

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夏カブラと近江牛のしゃぶしゃぶ

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神戸牛フィレ

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タン元

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フィレ肉の昆布巻き卵と肉ご飯汁香の物

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タン元＆時雨煮ONの土鍋ご飯

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和三盆小豆とデミタスアイスのデザート

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2017/09/11 更新

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1回目

2017/07 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク4.6 ］

虜になりました♪

以前より超行きたかった有名店「にくの匠三芳」さんへ念願の訪問です。
今宵はyama-logさんコーディネイトでインテル京都さん3名で伺いました。
いつもながらyama-logさんにはお世話になりっぱなしです。
感謝！

場所は花見小路通から少し入った祇園町の南側。
とても風情がある通りで三叉路角地にある「三芳」さんはよく目立ちます。

時間は19:30スタート。
店前で３人揃いましたので、さて入店。

朱色のカウンターが何とも言えない高級感を醸し出しております。
我々はカウンターに案内いただけました。

軽くご主人にご挨拶させて頂き、まずはビールで乾杯！
お料理が始まります。

「頂いたお料理の内容」
●雲丹ととうもろこしのすり流し
●蒸し鮑
●牛タン芯
●いちぼ：神戸ビーフ（川岸牧場）
●冬瓜とテール出汁トリュフの椀
●賀茂茄子とお肉の田楽
●お口直し：梅とシャンパンのシャーベット
●鮑トロロとお肉の和え麺
●サーロインのしゃぶしゃぶ
●和牛ステーキ：神戸牛ロース・ヒレ
●白ごはん
●味玉TKG
●時雨煮On The Rice
●味玉＆雲丹On The Rice（私は到達できず）
●抹茶アイス

「ワイン」
●泡グラス：Ruinart Blanc de Blancs/仏　数杯
●赤グラス：Goulée by Cos d'Estournel Rouge 2010/仏　数杯
●赤グラス：Di Filippo Sangiovese Colli Martani 2014/仏　数杯

メインである肉はメニューから選べるシステムのようで
●ヒレ20,000円
●シャトーブリアン23,000円
●近江牛ロース26,000円
●神戸牛ロース27,000円
●神戸牛　ヒレ30,000円
の中から「神戸牛」ロースとヒレをミックスでオーダしております。

私が今まで食した肉の概念が変わってしまうほどうまい。
滑らかさ・多汁・歯ごたえといった肉のうまみ食感がヤバすぎます！

決してお安いお店ではないですがカウンター席で大きなブロックから切り出すワイルドな肉片が繊細に変わりゆく様を眺めながら本物の肉を堪能できる数少ない名店です。

帰り際次の予約を入れさせて頂きましたのでお料理の詳細は次回に持ち越すことにします。

少しの間動くこともままならない程よく食べました❤︎
yama-logさん、インテル京都さんはめっちゃご飯食べられてました（笑）

今宵もとっても楽しい会でしたね！

和牛ステーキ：神戸牛ロース・ヒレ

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いちぼ：神戸ビーフ（川岸牧場）

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神戸ビーフ（川岸牧場）

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賀茂茄子とお肉の田楽

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鮑トロロとお肉の和え麺

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蒸し鮑

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赤：Goulée by Cos d'Estournel Rouge 2010/France

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雲丹ととうもろこしのすり流し

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蒸し鮑

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神戸牛ロース・ヒレ

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牛タン芯

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カットの様子

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いちぼ盛り付け

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いちぼ：神戸ビーフ（川岸牧場）

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トリュフ

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冬瓜とテール出汁トリュフの椀

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冬瓜とテール出汁トリュフの椀

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冬瓜とテール出汁トリュフの椀

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肉でお出汁を取られます

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盛り付け：賀茂茄子とお肉の田楽

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賀茂茄子とお肉の田楽

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お口直し：梅とシャンパンのシャーベット

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鮑トロロとお肉の和え麺

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鮑トロロとお肉の和え麺

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サーロインカット

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サーロインのしゃぶしゃぶ

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サーロインのしゃぶしゃぶ

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和牛ステーキ：神戸牛ロース・ヒレ

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白米

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白米にON♪

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味玉On The Rice

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時雨煮On The Rice

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時雨煮On The Rice

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味玉＆雲丹On The Rice

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味玉＆雲丹On The Rice「インテル京都」さんの食べ風景

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「yama-log」さんの味玉＆雲丹On The Rice

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抹茶アイス

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泡：Ruinart Blanc de Blancs/France

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赤：Goulée by Cos d'Estournel Rouge 2010/France

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店舗外観

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店舗外観

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店舗外観

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店舗外観

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店舗外観

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2017/07/27 更新

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jetsailさんが投稿したにくの匠三芳（京都/祇園四条）の口コミ詳細

にくの匠三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理

ジャンルから探す

予算

営業時間

jetsailさんが投稿したにくの匠 三芳（京都/祇園四条）の口コミ詳細

にくの匠 三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

jetsailさんが投稿したにくの匠三芳（京都/祇園四条）の口コミ詳細

にくの匠三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理