jetsailさんが投稿した乃り英（京都/一乗寺）の口コミ詳細 [食べログ]

この口コミは、jetsailさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

乃り英一乗寺、修学院、茶山・京都芸術大学/日本料理

4回

夜の点数：4.1
- 料理・味 4.2
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

4回目

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2019/11/25 更新

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3回目

2018/01 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク4.0 ］

「乃り泉」DNAの本格派

プチ新年会で利用したのは、白川通曼殊院の東にある「乃り英」さん。

久しぶりに伺いました♪
同業社長に今宵もゴチになりまーーす（笑）

「頂いたお料理」
●黒豆柚子シロップ漬け

●自家製カラスミ数の子、菜種の胡麻白和え大根巻き

●このわた茶碗蒸し

●白子二種焼き塩焼き、味噌漬け

●海老真丈、花びら餅

●河豚薄造り&テッピ

●鮑とイクラの飯蒸し

●河豚炭焼き

●伊勢海老具足煮

●牡蠣の揚げ物

●ナマコの柚子おろし

●土鍋ご飯と香の物

●デザート：マスクメロン

「頂いたお酒」
●生ビール

●日本酒：純米大吟醸熟成「黒龍石田屋」斗瓶囲い/黒龍酒造

●日本酒：瓶内二次発酵酒「あわ八海山」/八海醸造

●日本酒：羽根屋純米大吟醸50 翼/富美菊酒造

●日本酒：純米大吟醸早瀬浦/三宅彦右衛門酒造

「お土産」
●唐墨を真空パックにして持ち帰り

いや〜今宵も素晴らしい！
さすが、「乃り泉」のDNA継承される「乃り英」さんです。

今日のお代は同業社長にお支払い頂いたのでわかりませんが夜のコースは８千円から。
コスパに相当優れていると想像します。

若い御弟子さんが数名いらっしゃいますが、どの御弟子さんもイキイキされており、お店の空気が澄んでます♪

お料理もレアな日本酒もたらふく頂きましたが、さて、祇園行きましょか（笑）
今宵もご馳走様でした！

河豚炭焼き

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日本酒：瓶内二次発酵酒「あわ八海山」/八海醸造

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黒豆柚子シロップ漬け

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自家製カラスミ数の子、菜種の胡麻白和え大根巻き

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このわた茶碗蒸し

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白子二種焼き塩焼き、味噌漬け

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海老真丈、花びら餅

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河豚薄造り、テッピ

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鮑とイクラの飯蒸し

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河豚炭焼き

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河豚炭焼き

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伊勢海老具足煮

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牡蠣の揚げ物

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ナマコの柚子おろし

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土鍋ご飯と香の物

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マスクメロン

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日本酒：純米大吟醸熟成「黒龍石田屋」斗瓶囲い/黒龍酒造

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日本酒：瓶内二次発酵酒「あわ八海山」/八海醸造

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日本酒：羽根屋純米大吟醸50 翼/富美菊酒造

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日本酒：純米大吟醸早瀬浦/三宅彦右衛門酒造

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店内：カウンター席

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お土産唐墨

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2018/02/15 更新

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2回目

2017/05 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス3.9
- | 雰囲気4.0
- | CP-
- | 酒・ドリンク3.8 ］

素敵なお店です♪

今夜は同業社長と悪巧み（笑）
一乗寺の「乃り英」さんに伺いました。

場所は白川通曼殊院の東です。
一軒丸ごとお店となっており数多くの個室と雰囲気あるカウンター席がある和食店。

昨年末の蟹を頂いてからのご無沙汰です。
今宵は季節のお任せコースでお願いしているようで・・・ゴチになります（笑）

こちらのカウンターは畳の上に椅子が置かれており、足置きは一段下に。
長い時間座っていても居心地が良さそうな工夫がされております。
高齢の方でも安心そう。

さて、まず生ビールを喉をシュワっと洗浄しお食事をいただく事に。

「コースの内容」
●渡蟹
●八寸（粽胡麻豆腐・インゲン胡麻和え・白瓜松前押・トコブシ）
●姫なんば天ぷら
●椀：鱧と蓴菜
●甘手鰈（カレイ）薄造り
●甘手鰈（カレイ）肝
●鰹タタキ
●焼き烏賊にぎり
●鮎塩焼
●鱧柳川鍋
●賀茂茄子揚げ
●新生姜土鍋ご飯
●フルーツトマト
●フルーツゼリー掛

「飲み物」
●生ビール
●泡ボトル：Moët & Chandon Impérial
●白ボトル：François d'Allaines Rully Les Saint Jacques 2013/Bourgogne

さすが「乃り泉」DNAを引き継がれるご主人の料理はとても繊細で素敵です♪
いつも元気な女将さんは場の雰囲気を盛り上げられ、今宵も楽しく過ごすことが出来ました。

２人のお弟子さんもとても柔らかい独特の雰囲気を持たれたており接客も心地よい。
イキイキとされている様からご主人の人柄も伺えますね。

とても美味しく、楽しい時間を過ごさせて頂きました。
お代は同業社長に支払い頂いたので本日はCPスコアなしです。

ご馳走様でした！

店舗入り口

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造り：鰹タタキ

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八寸（粽胡麻豆腐・インゲン胡麻和え・白瓜松前押・トコブシ）

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白：François d'Allaines Rully Les Saint Jacques 2013/Bourgogne

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渡蟹

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八寸（粽胡麻豆腐・インゲン胡麻和え・白瓜松前押・トコブシ）

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姫なんば天ぷら

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椀：鱧と蓴菜

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椀：鱧と蓴菜

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甘手鰈（カレイ）

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甘手鰈（カレイ）の肝

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鰹タタキ

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泡：Moët & Chandon & 白：François d'Allaines Rully Les Saint Jacques 2013/Bourgogne

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焼き烏賊にぎり

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鮎塩焼

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鱧柳川鍋

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賀茂茄子揚げ

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フルーツトマト

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フルーツゼリー掛

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店舗入り口

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昼の銘板「食事処乃り英」

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店舗外観

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2017/05/30 更新

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1回目

2016/12 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス3.9
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク3.8 ］

蟹を堪能♪

2016.12再レビュー(写真追加)

今日は同業社長＆他５名集まり
「乃り英」さん（ノリヒデ）で忘年会です。

前回伺った折に本日の予約を済ませておりました。
今宵は個室で「蟹パーリー」楽しみです❤︎

さて、蟹ですが「間蟹」をお願いしていたのですが漁の関係で水揚げがなかったようで「津居山」になったと大将より事前に説明が。。。
まぁどちらも同じ「松葉ガニ」です。気にしませーーん（笑）

今日の蟹は以下のとおり
「津居山港水揚げ」松葉
「毛蟹」
「こっぺ」

まずは生きた蟹のお披露目です。
一同
おぉ〜〜〜ぉ！
でっかいですわ！

松葉3匹、毛蟹4匹、コッペ各1杯。。。
只々迫力です。

まずは八寸を頂きながら蟹到着を待ちます。
八寸はクリスマス仕様で可愛らしい♪

そして、まず到着したのは毛蟹！
個体が大きな毛蟹の身は「淡泊であっさりした味」なのでスタートにはもってこいです。
しかし、皆いきなりの無言で貪りついてます。。。（笑）

次に大好きなコッペが登場。
内子と外子を大事そうに食べます（笑）
そしてお酒もどんどん進みます。。。

最後に出てきた「津居山ガニ」は
まずは「お刺身」からスタート。
続いて網焼きで脚と甲羅を頂きます。
こ、これやばい❤︎
お酒と蟹まみれになっちゃいそう。

概ね食べたところで「松葉かにのコロッケ」や「蟹めし」などが提供されます。
これはもう身も心も満腹です❤︎

今日はお客さんのほぼ全てのグループが特別オーダーの「蟹」と「ふぐ」のグループに分かれておられたようで、お店のキャパが大きいだけにお忙しそうでしたが、相変わらずフレンドリーな接客で気持ちの良い時間を過ごせました。

このお店の良いところはシーンや予算に合わせてオーダーできる点。
季節ごとの旬の食材が自在に楽しめますね♪

今シーズンもう一回くらい蟹にまみれてみたいなぁ〜（笑）

ご馳走様でした！

------------------------

2016.10初レビュー

今夜は同業社長の連れとして白川通り、曼殊院道を東に入った
「乃り英」さん（ノリヒデ）へ伺いました。

大将は以前祇園にあり「西郷輝彦」さんも行かれていたという有名店出身のようで期待を込めて訪問です！

白川通を曼殊院道に入り暫くすると左手にひっそりと暖簾がでています。

暖簾のかかった門を抜け素敵な内庭はまさに高級店の雰囲気。
靴を預けた先には眩しい白木のカウンター。

今日は「おまかせ」のようで全12品を頂きました。
特に「松茸」がコースの中心のようで網焼きや吸い物、締めの松茸丼までとても素晴らしく一品々とても楽しく頂けました。

お酒の種類も多いようですが、あえて表に出さないようにされてらっしゃるようです。

昼席もされているようで、お一人から団体、法事まで様々な用途で使え、様々なシーンで使い勝手もよさそう。
次回は自身でお邪魔してみたいと思もえるお店です。

3匹お願いした「津居山蟹」 2016.12撮影

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松葉かに網焼き身 2016.12撮影

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毛蟹 2016.12撮影

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お店の白ワイン無くなっちゃいました（笑） 2016.12撮影

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津居山蟹 2016.12撮影

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松葉かに 2016.12撮影

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松葉かに刺身 2016.12撮影

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松葉かに網焼き 2016.12撮影

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こっぺ 2016.12撮影

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松葉かにのコロッケ 2016.12撮影

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オコワ 2016.12撮影

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蒸物 2016.12撮影

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松葉かに飯 2016.12撮影

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八寸 2016.12撮影

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デザート 2016.12撮影

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エビス生 2016.12撮影

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銘板 2016.12撮影

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店舗入り口アプローチ 2016.10夜席利用

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2016.10夜席利用

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焼き雲丹と渡り蟹 2016.10夜席利用

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大間の本鮪と真鯛 2016.10夜席利用

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胡麻豆腐 2016.10夜席利用

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2016.10夜席利用

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松茸 2016.10夜席利用

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松茸網焼き 2016.10夜席利用

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2016.10夜席利用

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鮎 2016.10夜席利用

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2016.10夜席利用

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松茸・鱧の汁物 2016.10夜席利用

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松茸丼 2016.10夜席利用

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デザート 2016.10夜席利用

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内庭 2016.10夜席利用

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2016/12/13 更新

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jetsailさんが投稿した乃り英（京都/一乗寺）の口コミ詳細

乃り英一乗寺、修学院、茶山・京都芸術大学/日本料理

ジャンルから探す

予算

営業時間

jetsailさんが投稿した乃り英（京都/一乗寺）の口コミ詳細

乃り英一乗寺、修学院、茶山・京都芸術大学/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備