jetsailさんが投稿した齋華（京都/東福寺）の口コミ詳細 [食べログ]

この口コミは、jetsailさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

齋華東福寺、鳥羽街道/中華料理

3回

夜の点数：4.5
- ￥20,000～￥29,999 / 1人
- 料理・味 4.5
  
  |サービス 4.3
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.3
昼の点数：4.4
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.4
  
  |CP 4.5
  
  |酒・ドリンク 4.3

3回目

2018/09 訪問

昼の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.4
- | CP4.5
- | 酒・ドリンク4.3 ］

ペアリングの会にお邪魔しました

伺ったのは予約困難なお店の一つ「齋華」さん。
この日は「みつごとうさん」主催の貸切ペアリングの会にお邪魔しました♪

生憎の空模様でしたが何故だか我々の意を組んでか、行きも帰りも穏やかでした。

さてこの日頂いた内容ですが以下のもの。

●気仙沼フカヒレと生くらげonキャビアの冷製
●金華豚チャーシューと梨
●松茸の干しスープ
●上海蟹の紹興酒漬け
●焼き餃子
●トラザメのフカヒレと上海蟹のスープ
●海老と銀杏塩味炒め
●四川風蒸し蚫、肝和えそば
●麻婆丼
●担々麺
●杏仁豆腐
●お料理に合わせた各種ワイン（写真参照）

いや〜素晴らしい！
もともと予約困難なお店でしたが、完全紹介制になられたようで更にハードルは上がりました。
プラチナシートにお誘い頂いた「みつごとうさん」に感謝です！

もう来れないかもしれない。。。と一品々しっかりと味わうJでございました。

店内

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金華豚チャーシュー

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担々麺

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店舗外観

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乾杯の泡

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乾杯の泡

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気仙沼フカヒレと生くらげ冷製

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「気仙沼フカヒレと生くらげ冷製」ペアリングワイン

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金華豚チャーシュー

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「金華豚チャーシュー」ペアリングワイン

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松茸の干しスープ

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「上海蟹の紹興酒漬け」ペアリングワイン

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上海蟹の紹興酒漬け

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焼き餃子

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トラザメフカヒレと上海蟹のスープ

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「トラザメフカヒレと上海蟹のスープ」ペアリングワイン

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海老と銀杏塩味炒め

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「海老と銀杏塩味炒め」ペアリングワイン

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四川風蒸し蚫、肝和えそば

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「四川風蒸し蚫、肝和えそば」ペアリングワイン

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麻婆丼

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「麻婆丼＆担々麺」ペアリングワイン

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担々麺

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杏仁豆腐

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店内カウンター

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店舗外観

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2018/10/09 更新

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2回目

2017/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.3
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

ある夜、伺ったのは「齋華」さん。
本日はyama-logさんに譲って頂いたプラチナシートにMハルさんと二人。
一番奥の席に腰掛けます。

カウンター席は日によって座られる人数が変わるようです。
今宵は12名のようで少々手狭感はありますが予約困難な状況から致し方ないと思います。

さてまずはM様と生ビールで乾杯！
お料理を待つことに。

「お料理とお酒の内容」

■生ビール
●イクラとお豆腐の前菜山椒ととうがらしで味付け
-------------------
■白：Meroi Chardonnay 2014/Italy
●鰹タタキと雲丹、クラゲ、ミョウガ、大葉
-------------------
■白：Ferme de la Sansonnière La Lune Amphores 2015/France
●四種盛り「金華豚のチャーシュー、ピータンのポテサラ、生落花の紹興酒と醤油漬け、パリパリ皮の豚バラ炙り、蒸し鶏の満願寺とうがらしソース」
-------------------
■白：Meroi Blanc di Buri 2015/Italy
●攻肥漢方のキノコスープ白霊茸、生ポルチーニ、舞茸、香茸、生姜
-------------------
■白：Léon Barral 2014/France
●麻辣味の上海蟹紹興酒漬け＊別料金での追加
●穴子の春巻き
-------------------
■白：Bianco Trebez 2011 Dario Princic/Itary
●銀杏と海老のチリソース
-------------------
■赤：Domaine du Château de Chorey Beaune 1er Cru Teurons 2009/France
●鮑の胡麻和え蕎麦
-------------------
●フカヒレと毛蟹の煮込みとアクセントで赤酢
-------------------
●ON THE RICEのご飯
-------------------
●担々麺
-------------------
●杏仁豆腐
-------------------
●ココナッツ団子（お土産）写真なし
-------------------

今宵は上海蟹が入荷されていた為、追加でお願いをした蟹でしたが、麻辣味と紹興酒が絡みあう濃厚な漬け蟹が最高でした！
ほぼ無言で吸ってました（笑）

素晴らしいいお料理の数々を堪能。
Mハルさんと素敵な時間を共有させて頂きました♪
お席を譲って頂いたyama-logさんに感謝です！

次はいつ伺えるでしょうか・・・

麻辣味の上海蟹紹興酒漬け

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穴子の春巻き

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白：Meroi Blanc di Buri/Italy

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銀杏と海老のチリソース

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担々麺

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煮込みをご飯にONして頂きます

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生ビール

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イクラとお豆腐の前菜山椒ととうがらしで味付け

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白：Meroi Chardonnay 2014/Italy

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鰹タタキと雲丹、クラゲ、ミョウガ、大葉

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白：Ferme de la Sansonnière La Lune Amphores 2015/France

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四種盛り「金華豚のチャーシューピータンのポテサラ生落花の紹興酒と醤油漬けパリパリ皮の豚バラ炙り蒸し鶏の満願寺とうがらしソース」

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白：Meroi Blanc di Buri 2015/Italy

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攻肥漢方のキノコスープ白霊茸、生ポルチーニ、舞茸、香茸、生姜

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攻肥漢方のキノコスープ白霊茸、生ポルチーニ、舞茸、香茸、生姜

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白：Léon Barral 2014/France

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麻辣味の上海蟹紹興酒漬け

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麻辣味の上海蟹紹興酒漬け

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麻辣味の上海蟹紹興酒漬け

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穴子の春巻き

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白：Bianco Trebez 2011 Dario Princic/Itary

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白：Bianco Trebez 2011 Dario Princic/Itary

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銀杏と海老のチリソース

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赤：Domaine du Château de Chorey Beaune 1er Cru Teurons 2009/France

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鮑の胡麻和え蕎麦

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フカヒレと毛蟹の煮込みとアクセントで赤酢

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フカヒレと毛蟹の煮込みとアクセントで赤酢

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フカヒレと毛蟹の煮込み＆ご飯

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煮込みをご飯にONして頂きます

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担々麺

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担々麺

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スープ：担々麺

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杏仁豆腐

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カウンター席

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店内

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店内

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店内

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銘板「齋華」

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店舗外観

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2017/11/02 更新

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1回目

2017/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.2
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.2 ］
￥20,000～￥29,999

/ 1人

素晴らしい雰囲気と共に♪

以前より伺ってみたかった「齋華」さんに「インテル京都」さんからお声かけ頂き伺うことができました。

齋華さんは予約難易度が高いお店である事でも知られます。
そんなプラチナシートにお誘い頂いたインテル京都さんに感謝です！

場所は東山区「東福寺駅」からさらに東、山手に向かい坂を上がります。
ここへはタクシーがベストだと思います。

一軒家作りのお店はホント山の中にあるのですね。
入り口から入った店内は全面ガラス張り、吹き抜けの開放的な掘り込みのカウンター席。
す、素敵です♪

さて、このような素敵雰囲気のなか、男ふたり泡で乾杯（笑）
グラスはMichel Turgy Réserve Sélection Brutでした。

「お料理の内容」
●クエ、雲丹クラゲの前菜
●金華豚皮付バラ肉ピータンのポテサラ
●松茸、四川ダックのスープ
●とうもろこしの春巻き
●烏賊と茶豆の炒めもの
●フカヒレの煮込み
●鮑肝の和えそば
●麻婆豆腐とご飯
●塩そば
●杏仁豆腐

「頂いたワイン」
●泡：Michel Turgy Réserve Sélection Brut×数杯
●白：Chateau de Béru, Chablis 2015/France
●白：Diel Goldloch Riesling/Germany
●白：Meroi Blanc di Buri/Italy
●ロゼ：Waimarama Vin Rosé2016/New Zealand
●赤：Morey Saint Denis 2001 Domaine Jeanniard Marcel & Fils/Bourgogne

とにかく、男二人で
お料理が美しすぎて撮る！
美味しすぎてふたりとも一心不乱に食べる（笑）
そして飲む！
少し喋る（笑）
のループ♪

気がつけばかなりの量を頂いております。
写真も後半はブレブレでした（笑）

お料理は四川料理ベースのフレンチエッセンスを織り交ぜた深き味わいはどれも上品なヌーベルシノワでとても素敵なお店でした♪

ご案内頂きましたインテル京都さん有難う御座いました！
帰り際に次回の予約をお願いしてみましたが無理でした(~_~;)

また伺いたいお店ですがハードルは高そうです。

クエ、雲丹クラゲの前菜

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泡：Michel Turgy Réserve Sélection Brut

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とうもろこしの春巻き

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金華豚

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クエ、雲丹クラゲの前菜

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金華豚皮付バラ肉ピータンのポテサラ

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松茸、四川ダックのスープ

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とうもろこしの春巻き

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烏賊と茶豆の炒めもの

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フカヒレの煮込み

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鮑肝の和えそば

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麻婆豆腐とご飯

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塩そば

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杏仁豆腐

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泡：Michel Turgy Réserve Sélection Brut

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泡：Michel Turgy Réserve Sélection Brut

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白：Chateau de Béru, Chablis 2015/France

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店内

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店内

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店舗外観

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2017/09/12 更新

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jetsailさんが投稿した齋華（京都/東福寺）の口コミ詳細

齋華東福寺、鳥羽街道/中華料理

ジャンルから探す

予算

営業時間

jetsailさんが投稿した齋華（京都/東福寺）の口コミ詳細

齋華東福寺、鳥羽街道/中華料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備