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炭で燻した戻り鰹のタタキ
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鱧と松茸の土瓶蒸し
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木の芽酢、車海老キャビア詰め、銀杏、八幡巻き、鮎、鯖寿司、イクラの味噌漬け
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松茸土鍋ご飯
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雲丹、松茸、ひしがに、ジュレ酢
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鱧と松茸の土瓶蒸し
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炭で燻した戻り鰹のタタキ
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炭で燻した戻り鰹のタタキ
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明石鯛・伊勢海老の造りを昆布醤油で
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木の芽酢、車海老キャビア詰め、銀杏、八幡巻き、鮎、鯖寿司、イクラの味噌漬け
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木の芽酢、車海老キャビア詰め、銀杏、八幡巻き、鮎、鯖寿司、イクラの味噌漬け
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なめこ蕎麦
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すっぽんユリ根の茶碗蒸し
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松茸土鍋ご飯
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松茸土鍋ご飯・香の物・汁
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大豆の葛豆腐
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お薄
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店内
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店舗外観
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店舗外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ある夜、yamalogさん、Mハルさん、インテル京都さんと伺ったのは「ぎをん福志」さん。
場所は祇園町南側の花見小路を西に入った場所。
この辺りは店前で並ぶことを禁じてる場所で何だか緊張感があります。
店内に入ると立派な檜カウンターが眩しい。
ご主人と軽い会話を交わしながらお料理スタートです。
「頂いたお料理」
●雲丹、松茸、ひしがに、ジュレ酢
●鱧と松茸の土瓶蒸し
●炭で燻した戻り鰹のタタキ
●明石鯛・伊勢海老の造りを昆布醤油で
●木の芽酢、車海老キャビア詰め、銀杏、八幡巻き、鮎、鯖寿司、イクラの味噌漬け
●なめこ蕎麦
●すっぽんユリ根の茶碗蒸し
●松茸土鍋ご飯
●大豆の葛豆腐
●お薄
「飲み物」
●ビール・日本酒・ワインなど
当日は私たち4人のみだった為、ご主人との会話も楽しみながら時間を過ごせました。
厳選された素材はどれも素晴らしいもので安心して頂けました。
雰囲気も上品でとても素敵なお店でした。
是非また伺いたいと思います。
Photo：9000D+EFS10-18mm