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伊勢の伊勢海老
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伊勢海老
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昆布森のバフン雲丹
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天冨良
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鮪赤身漬け 生姜とネギの薬味を添えて
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獺祭
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福井の香箱ガニ
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伊勢海老天ぷら
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戸井の中トロ
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網走の炙りキンキ
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千葉のカマス
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-
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生ビール
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タラバガニの鉄砲汁
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タラバガニの鉄砲汁
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-
生姜の煮たもの ガリ
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乾杯〜
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器もステキ
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北寄とせりの和物 洋梨のコンポート 蛸の柔らか煮
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-
北寄とせりの和物
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-
洋梨のコンポート
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蛸の柔らか煮
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-
北寄とせりの和物 洋梨のコンポート 蛸の柔らか煮
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-
阿部勘
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-
阿部勘
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下関ふぐ、北海道ボタン海老を醤油ジュレで 真ん中のがはなほじそ
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下関のフグ
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-
北海道ボタン海老
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-
カボスも
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獺祭
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-
獺祭
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-
獺祭
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根室のバフン雲丹、噴火湾の毛蟹、釧路のイクラ、イタリアのキャビア、金粉が硝子の器
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-
根室のバフン雲丹、噴火湾の毛蟹、釧路のイクラ、イタリアのキャビア、金粉が硝子の器
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-
根室のバフン雲丹、噴火湾の毛蟹、釧路のイクラ、イタリアのキャビア、金粉が硝子の器
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-
根室のバフン雲丹、噴火湾の毛蟹、釧路のイクラ、イタリアのキャビア、金粉が硝子の器
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-
根室のバフン雲丹、噴火湾の毛蟹、釧路のイクラ、イタリアのキャビア、金粉が硝子の器
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伊勢海老を捌く！
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-
伊勢海老
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-
伊勢海老
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余市産 さめがれいのえんがわ
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-
余市産 さめがれいのえんがわ
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-
伯楽星
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-
戸井の中トロ
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-
{"count_target":".js-result-ReviewImage-272808192 .js-count","target":".js-like-button-ReviewImage-272808192","content_type":"ReviewImage","content_id":272808192,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
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-
伊勢海老
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-
噴火湾の水蛸
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-
香箱ガニ
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-
香箱ガニ
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-
香箱ガニ
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-
大将おススメ酒がずらり
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-
天蛙
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-
天蛙
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-
天蛙
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天冨良たち 和田ごぼう アスパラ
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-
京かんざし
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-
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-
ししゃも
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-
飛露喜
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-
飛露喜
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伊勢海老天ぷら
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伊勢海老天ぷら
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-
伊勢海老天ぷら
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神奈川三浦の松輪のシメサバ しらいた昆布を乗せて
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つぶ貝
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-
炙りキンキ
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-
煮穴子
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田酒
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-
田酒
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鮪赤身漬け
生姜とネギの薬味を乗せて
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-
鮪赤身漬け
生姜とネギの薬味を乗せて
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車海老、ズワイガニの天巻
雲丹、いくら乗せて海苔で巻く
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車海老、ズワイガニの天巻
雲丹、いくら乗せて海苔で巻く。
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-
伊勢海老の赤だし
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-
車海老、ズワイガニの天巻
雲丹、いくら乗せて海苔で巻く。
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-
昆布森雲丹のデザート
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-
昆布森雲丹のデザート
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-
昆布森雲丹のデザート
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昆布森雲丹軍艦
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-
昆布森雲丹軍艦
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-
昆布森雲丹軍艦
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-
帆立
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-
千葉のカマス
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千葉のカマス
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
8年連続ミシュランガイド掲載の、天冨良 よこ田さんが、札幌にお鮨屋さんを！！！！
これは！これは！
行かねばなりませぬ！！^ - ^
予約し、ちょいと贅沢しちゃいましょう。
ビルの3階、格式あるエントランスで、ドアを開けると、お出迎え。
BOX席、大将トイメンのカウンターで、カウンターの真ん中に案内され、とても良きお席^ ^
オーダーは、
◆鮨と天冨良【極み】懐石 15900円
◆ビール
◆阿部勘
◆獺祭
◆伯楽星
◆天蛙
◆飛露喜
◆田酒
＊先付
・タラバ蟹の鉄砲汁
まずはビールといただきます。
白子とタラバガニのお出汁がとても美味し。
そこへ、ガリと生姜の煮たもの。
この煮たものが、ちょっと甘くてなんともいえないアテになっている。初めてのお味。
北海道ではないですねぇ。
さすがな関東仕込みです！
生姜っていろいろな姿になるのね＾＾
＊前菜
・北寄とせりの和え物
・洋梨のコンポート
・蛸の柔らか煮
せりのシャキシャキ感、蛸が柔らか〜
ここで、阿部勘。
この日の相方さんのをおちょこでいただく^ ^
この日は、日本酒でお鮨、天ぷらをいただきますよ〜
＊お造り
下関のフグと、北海道のボタン海老を醤油ジュレで。
真ん中にあるのは、【はなほじそ】（大将に名前を聞いた^^;
これには、感動です。
北海道のお刺身にはほとんどついてこない、はなほじそ。関東ではもれなくついてきて、お箸ですーと取り、お刺身と。大葉の身です。
札幌では今までで、2軒ついてきたことがあり、すーとして食べると、関東の方ですか？と言われたことが。
ぶりぶりのフグとボタン海老が醤油ジュレで旨っ！
カボスがついてくるところがニクイ＾＾
ここで、獺祭！
んーーやはり旨い、、、
相方さんも、唸る。
＊小丼
ここで、小丼。
根室のバフン雲丹、噴火湾の毛蟹、釧路のイクラ、イタリアのキャビア、金粉が硝子の器に。
この上ない贅沢な丼。
んーー贅沢海鮮が口の中に広がり、キャビアの塩味が調和(o^^o)
ここで、伊勢の伊勢海老〜！
ワタクシたちのために、、って聞こえた！（╹◡╹）
生きてる伊勢海老を大将が捌く！！
かわいそうだけど、命をいただく^ - ^
握りますか？
ハイ！
＊握り
・余市産さめがれいのえんがわ
コリコリのえんがわ、旨い！
ここで、伯楽星
・戸井の中トロ
えっ！？！？
戸井の！？
嘘のような響き。
函館でも数軒しか扱いがない、戸井鮪。
やはり、旨い、、、
貴重な戸井鮪、感動。
・伊勢海老
贅沢な伊勢海老のお鮨。
身が花のように弾けてます。
甘くて美味し♪
・噴火湾の水蛸
＊逸品 大将おすすめ逸品
・福井の香箱ガニ
香箱ガニはズワイガニの雌で小さい。
これがそう。
百合根がホクホク、カボスをしゅっとかけて。
ここで、天蛙。
シュワっとの酒。
スパークリングのように爽やか酒。
＊天冨良
・鮪の頬肉 タマネギ醤油で
・きょうかんざし 京都の葉付き人参
上品な人参に舌鼓、、
・広尾のししゃも
大きめのししゃもは、ししゃもっぽくなく、上等なもの。
・アスパラ
・和田ごぼう
え！？！？
和田ごぼう、、
ここでまた、出会った！！！！
フレンチで使われている和田ごぼう。
太く、旨みが凝縮で、天ぷらにすると和田ごぼうの良さが、最大限に広がる、ほんとに美味しい〜
ここで、和田ごぼう談義を語ってしまう( ◠‿◠ )
ここで、飛露喜
・伊勢海老天ぷら
天ぷらにすると、甘味倍増。
＊握り
・三浦松輪のしめ鯖 白板昆布乗せ
・つぶ貝
・網走の炙りキンキ
・煮穴子
松輪、三浦の、、
これはお初でした。
三浦の魚も好きです(^^)
昆布乗せがまた、旨み倍増。
キンキの炙りも旨いなぁ〜
ここで、田酒
・鮪赤身漬け 生姜とネギの薬味乗せ
ヅケなのに濃い色ではなく、生姜とネギの薬味がイイ仕事をしています。旨い、、
＊巻物
・車海老、ズワイガニの天巻
雲丹、いくらを乗せて海苔で巻く。
海苔は有明のもので、風味がとても良き。
車海老、ズワイガニ、有明海苔、皆が主役。
＊留椀
・伊勢海老の赤だし
伊勢海老を余すことなく、お椀に。
赤だしとよくあい、お椀という感じではなく、一品に。
・雲丹のデザート ですって^ - ^
昆布森のバフン雲丹
・雲丹軍艦
海苔あり、海苔無しのバフン雲丹を堪能。
これは贅沢
・帆立
・千葉のカマス
とろっとした脂の甘さが美味しい。
北海道の魚ではなく、うれしい限り。
＊デザート
メロンとイチゴが沁みます
ワタクシ的な感動ものは、
はなほじそ
戸井の鮪
和田ごぼう
赤シャリでのお鮨はやはり美味しい。
ネタによっては、柑橘系も合わせて提供してくれています。
天ぷらもサクッと、上品な仕上がりで、美味しくいただきました。
最高なお鮨と天ぷらとお料理で、最近では滅多に呑まない日本酒も、相方さんにつられて呑んでしまい、楽しい時間でしたゎ^ - ^
やはり、美味しい海鮮と日本酒は最高なアイテム
お料理もネタも最高なものをいただき、
とにかく、大将のおもてなし、気配りには脱帽です。お人柄にも、引き込まれてしまいました。
さすが、ミシュランガイドのお店からのよこ田さん。これぞ、東京のお店ですね。
大将はもちろん東京から来られて、まだ4週間ですって。
スタッフさんの気遣いにも感謝です。
札幌で東京のお鮨、天ぷらを味わえるお店が誕生です。おもてなしも含めて。
素晴らしいお店と出会いました。
いろいろな方を連れていきたいお店。
とても美味しく、ステキな時間でした。
ごちそうさまでした（╹◡╹）