seasさんが投稿した雪花菜（北海道/すすきの）の口コミ詳細 [食べログ]

この口コミは、seasさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

雪花菜豊水すすきの、すすきの（市電）、すすきの（市営）/日本料理、イノベーティブ

1回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2025/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

イノベーティブな世界に魅了させられた

すごいお店がすすきのに誕生！？
これは行かねば！！予約〜
肉割烹のお店。
イノベーティブとのことで、久々なこのワクワクな気持ち^ - ^
エントランスは、明るい色のドアなのだけど、重厚さがあり、このドアの向こうには何が！？

店内は、ワインセラーの横を通り、L字型の厨房を囲むカウンター。その後ろには完全個室。
シェフのLive感を感じられるのだ、と想像にかられる。

最初に書いておこう。
シェフは、笑顔ももちろん、おもてなしの優勝！
お客様が入り、忙しくなっても仕事が楽しそうな笑み。お客様との会話もソツナク、客も楽しい^ ^
この後のお料理も、最高レベルなのだ、、

オーダーは、
【極-kiwami-コース】20000円

この日はワインでいこう。
途中、途中で3種のワイン。
お料理に合わせてチョイスしていただく。

＊ジビッボドライ DOC シチリアフェッレーリ
イタリア・シチリア島産の白ワインから。

＊コーヒーカップに盛られた茶碗蒸し。
これだけで、ナニ！？と覗き込む。
フォアグラが1番上に鎮座。
これだけで、この宴の全貌にヤラレタ、、^ ^
なんですか！？コレ！？

白桃ゼリー、ゴールドラッシュ之とうもろこし、たまふくらの枝豆が茶碗蒸しに。
たまごのお味も、極上な茶碗蒸し。

＊蝦夷泡の酒蒸し、トモサンカク炭火焼き、余市雲丹、枝豆の冷製前菜。
鮑もお肉も身体を冷まし、枝豆のペーストと雲丹のコラボがステキすぎる。

＊出汁巻たまご
熊本のトロ茄子、桜エビ、あずき菜、ツルムラサキの花
桜エビがしっかりイイ仕事をしています。
出汁巻がお椀仕立てになり、上品だけど桜エビのパンチを感じる。

＊しんしんのユッケ
しんたまという部位のしんしんを栗山町の堺農場のたまごで、下に敷いてあるタレが絶妙ですゎ。
ラトビアのキャビアをちょこんと。
このキャビア、柔らか〜
自然にできたたまごだからですって。
こんな柔らかキャビアは初めてょ。

＊シャインマスカットとトマトの
胡麻　マスカルポーネ　クリームチーズ和え。
しろかびのサラミも添えて。
マスカルポーネと胡麻のコラボソース美味しー

＊メゾン・ジョゼフ・ドルーアンボージョレ・ヴィラージュ 2022

＊さつまいもとチーズ
お客様が入り、待たせてしまっているので、と
おつまみ。
これが絶品で、両方の主張はせずに、この時間のピッタリなアテ。さすがだわぁ〜

＊しゃぶしゃぶ　あわふと、もずく酢を敷いて
もずく酢とお肉とは、まさにイノベーティブ。
さっぱりしたお肉に早変わりで、さすがな肉割烹だゎ。

＊トモサンカク　ボタンエビ塩辛　雲丹　昆布締めのマイカを有明海苔で巻いて
美味しいもの集結しての、最高級の有明海苔で巻いて、しかも金粉もあり、それぞれ合わさり、それぞれのお味を感じる一品。
これも最高でしたゎ〜

＊フェッレーリネロ・ダーヴォラ

＊トモサンカク　牛タンを
和風の香味ソース　フランスのゲランド塩　生のグリーンペッパー　野菜味噌で
お肉をそれぞれの薬味で楽しむ。
ソースも絶品でトモサンカクの良さを引き出し、ゲランド塩もお肉本来のお味を。
お味噌も最高でした。

＊鯖と高菜の炊き込み
青のり　青さ　花椒と鯖と高菜がマリアージュ。
鯖ごはんとしては極上です。オミヤにもいただき、おうちで再現の美味しさ^ - ^

＊デザート
スイカに自家製塩バニラアイスを添えて
スイカに塩をつけるじゃないですか。　
これを塩アイス。このアイスが絶品で、スイカを極上な果物にしてる。

フォアグラの茶碗蒸しから、最後まで魅了されたお料理の数々。
肉割烹、イノベーティブ、、
まさに、新しい世界観を感じさせてくれた空間、時間。
素晴らしいお店でした。

特別な日に、誰かと行きたいお店。
ほんとに素晴らしかったわぁ( ◠‿◠ )
ごちそうさまでした（╹◡╹）

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茶碗蒸し

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トモサンカク　牛タンを和風の香味ソース　フランスのゲランド塩　生のグリーンペッパー　野菜味噌で

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しゃぶしゃぶとあわふ　もずく酢を敷いて

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蝦夷泡の酒蒸し　トモサンカク炭火焼き　余市雲丹枝豆

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すごいシェフだ、、

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出汁巻たまご

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ツルムラサキの花

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しんしんのユッケ

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ラトビアのキャビア

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シャインマスカットとトマトの胡麻　マスカルポーネ　クリームチーズ和え

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さつまいもとチーズ

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トモサンカク　ボタンエビ塩辛　雲丹　昆布締めのマイカを有明海苔で巻いて

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フェッレーリネロ・ダーヴォラ

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フェッレーリネロ・ダーヴォラ

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鯖と高菜の炊き込み

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鯖と高菜の炊き込み

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鯖と高菜の炊き込み

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鯖と高菜の炊き込み

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スイカに自家製塩バニラアイスを添えて

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茶碗蒸し

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茶碗蒸し

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蝦夷泡の酒蒸し　トモサンカク炭火焼き　余市雲丹枝豆

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ジビッボドライ DOC シチリアフェッレーリ

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蝦夷泡の酒蒸し　トモサンカク炭火焼き　余市雲丹枝豆

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蝦夷泡の酒蒸し　トモサンカク炭火焼き　余市雲丹枝豆

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蝦夷泡の酒蒸し　トモサンカク炭火焼き　余市雲丹枝豆

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出汁巻たまご

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出汁巻たまご

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しんしんのユッケ

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ラトビアのキャビア

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ラトビアのキャビア

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シャインマスカットとトマトの胡麻　マスカルポーネ　クリームチーズ和え

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シャインマスカットとトマトの胡麻　マスカルポーネ　クリームチーズ和え

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メゾン・ジョゼフ・ドルーアンボージョレ・ヴィラージュ 2022

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しゃぶしゃぶとあわふ　もずく酢を敷いて

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トモサンカク　ボタンエビ塩辛　雲丹　昆布締めのマイカを有明海苔で巻いて

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トモサンカク　牛タンを和風の香味ソース　フランスのゲランド塩　生のグリーンペッパー　野菜味噌で

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トモサンカク　牛タンを和風の香味ソース　フランスのゲランド塩　生のグリーンペッパー　野菜味噌で

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トモサンカク　牛タンを和風の香味ソース　フランスのゲランド塩　生のグリーンペッパー　野菜味噌で

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鯖と高菜の炊き込み

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スイカに自家製塩バニラアイスを添えて

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鯖と高菜の炊き込みのオミヤ

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鯖と高菜の炊き込みのオミヤ

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2025/08/14 更新

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seasさんが投稿した雪花菜（北海道/すすきの）の口コミ詳細

雪花菜豊水すすきの、すすきの（市電）、すすきの（市営）/日本料理、イノベーティブ

ジャンルから探す

予算

営業時間

seasさんが投稿した雪花菜（北海道/すすきの）の口コミ詳細

雪花菜豊水すすきの、すすきの（市電）、すすきの（市営）/日本料理、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備