-
【フォアグラポアレのトリュフのソース、
牛蒡と胡桃の赤ワイン煮】
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-
【白老牛サーロイン
粒マスタードソース、八丁味噌添え
ちりめんキャベツ、万願寺とうがらし等の焼き野菜】
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-
【洋梨の赤ワイン煮、グラタン仕立て】
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-
【海苔とトマトの魚ソースキャビアの海老、
イタリアの手長海老】
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-
【オニオングラタンスープ】
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-
Baron Maxime Chardonnay
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-
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-
Baron Maxime Chardonnay パン
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-
【白老牛サーロイン
粒マスタードソース、八丁味噌添え
ちりめんキャベツ、万願寺とうがらし等の焼き野菜】
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-
{"count_target":".js-result-ReviewImage-324514022 .js-count","target":".js-like-button-ReviewImage-324514022","content_type":"ReviewImage","content_id":324514022,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
【洋梨の赤ワイン煮、グラタン仕立て】
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-
コーヒー
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-
ハートランド レモネード
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-
【フォアグラポアレのトリュフのソース、
牛蒡と胡桃の赤ワイン煮】
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-
【フォアグラポアレのトリュフのソース、
牛蒡と胡桃の赤ワイン煮】
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-
【フォアグラポアレのトリュフのソース、
牛蒡と胡桃の赤ワイン煮】 パン
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-
【フォアグラポアレのトリュフのソース、
牛蒡と胡桃の赤ワイン煮】
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-
【海苔とトマトの魚ソースキャビアの海老、
イタリアの手長海老】
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-
【海苔とトマトの魚ソースキャビアの海老、
イタリアの手長海老】
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-
【海苔とトマトの魚ソースキャビアの海老、
イタリアの手長海老】
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-
【海苔とトマトの魚ソースキャビアの海老、
イタリアの手長海老】
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-
【海苔とトマトの魚ソースキャビアの海老、
イタリアの手長海老】
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-
Baron Maxime Chardonnay
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-
Baron Maxime Chardonnay
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-
【海苔とトマトの魚ソースキャビアの海老、
イタリアの手長海老】 Baron Maxime Chardonnay
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-
Baron Maxime Chardonnay
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-
【オニオングラタンスープ】
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-
【オニオングラタンスープ】
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-
【オニオングラタンスープ】
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-
【白老牛サーロイン
粒マスタードソース、八丁味噌添え
ちりめんキャベツ、万願寺とうがらし等の焼き野菜】
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-
【白老牛サーロイン
粒マスタードソース、八丁味噌添え
ちりめんキャベツ、万願寺とうがらし等の焼き野菜】
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-
【白老牛サーロイン
粒マスタードソース、八丁味噌添え
ちりめんキャベツ、万願寺とうがらし等の焼き野菜】
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-
【白老牛サーロイン
粒マスタードソース、八丁味噌添え
ちりめんキャベツ、万願寺とうがらし等の焼き野菜】
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-
Ménage à Trois California Pinot Noir
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-
Ménage à Trois California Pinot Noir
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-
【白老牛サーロイン
粒マスタードソース、八丁味噌添え
ちりめんキャベツ、万願寺とうがらし等の焼き野菜】 Ménage à Trois California Pinot Noir
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-
【洋梨の赤ワイン煮、グラタン仕立て】
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-
【洋梨の赤ワイン煮、グラタン仕立て】
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-
【洋梨の赤ワイン煮、グラタン仕立て】
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-
【洋梨の赤ワイン煮、グラタン仕立て】 Ménage à Trois California Pinot Noir
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-
【洋梨の赤ワイン煮、グラタン仕立て】
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-
【洋梨の赤ワイン煮、グラタン仕立て】
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-
コーヒー
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
少し南のフレンチへ。
気になっていたお店です。
予約をして行ってまいりました。
電話では、ママが少し気になる事を、、
メイン通り沿いにあるこちら。
大きな看板には、cafeの表示。
cafeの名前も違うのね。
店内は古民家で、とってもステキです。
古民家と言っても、お話から持ち家のような。
和室の中でのフレンチは最高な空間。
lunchメニューは、プチフルコースとパスタランチ。
オーダーは、
◆lunch プチフルコース 5500円
◆ハートランド 770円
◆レモネード
まずはビールから＾＾
＊オードブル
【フォアグラポアレのトリュフのソース、
牛蒡と胡桃の赤ワイン煮】
前菜からフォアグラが！！
トリュフソースをまとい、とろけます( ◠‿◠ )
美味しすぎますゎ。
前菜での感動は、これからのお料理を最高クラスを思わせ、この時点で、来てよかったと高揚。
牛蒡と胡桃の赤ワイン煮も、酸味があり、フォアグラを緩和。バランス良き♪
【海苔とトマトの魚ソースキャビアの海老、
イタリアの手長海老】
キャビアが添えてある、イタリア海老さん。
ドレッシングに漬け込んであるサラダも上品なお味。
特別な食材だらけの一品。
ここでシャルドネを＾＾
＊スープ
【オニオングラタンスープ】
今までのワタクシのオニオングラタン史上、1番なオニオングラタンスープ。
とろっと、パンにオニオンスープが負けません。
美味しぃ〜
メインと言ってもいいぐらいの一品。
ここで、ピノノワール
＊メイン
【白老牛サーロイン
粒マスタードソース、八丁味噌添え
ちりめんキャベツ、万願寺とうがらし等の焼き野菜】
白老牛の甘みも最高なサーロイン。
マスタードも良き、八丁味噌も付けて良き。
珍しいちりめんキャベツの食感と甘みが、白老牛に寄り添う美味しさが最高。
＊自家製パン
イカスミかしら、真っ黒なパンとデニッシュ的なパン。手作りパンで帰りにはオミヤでいただきました。
＊デザート
【洋梨の赤ワイン煮、グラタン仕立て】
このデザートに感動。
デザートにグラタン仕立て！？
チーズが覆い被さり、中は洋梨の赤ワイン煮。
とろっとチーズと赤ワインがあう♪
デザートとは思えない一品。
洋梨とチーズ、素晴らしいマリアージュ。
＊コーヒー
◆グラスワイン白 1100円〜
Baron Maxime Chardonnay
金色の鮮やかな色て、香りは繊細でフルーティー。
バランスの取れた酸味と滑らかな余韻で、海鮮お料理にピッタリ。
LCCで使われているワインだそうです。
◆ グラスワイン赤 1100円〜
Ménage à Trois California Pinot Noir
香りは弱めで、最初は酸味の強い印象。
お肉との相性抜群です。
ママとのアットホームな会話が終始和み、この日のシェフは、シェフの背中を見て育ったお嬢、との事。
一度、お料理を持ってきていただいた方！？
こんなステキなお料理を作るなんて！！
お見事なフレンチでした。
季節ごと、ディナーも行きたいお店。
久々なステキなフレンチ、見つけちゃったゎ。
雰囲気、お味、すべてに感動です。
ごちそうさまでした（╹◡╹）