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寒ぶりとマグロの刺身
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食前ドリンク。柚子ジュース。
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いろはカキ
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ごま豆腐
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サラダ
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豚肉のグリル
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クロワッサンのフィッシュサンド
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えびと玉ねぎ天
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かぼちゃ天
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キスとじゃがいも天
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穴子天
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白ワイン。ボトルで出てきました！
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スパークリングワイン
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かき揚げ茶漬け
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お店の入り口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
昨年の12月、大好きな和食幸史が移転オープンしたので新店舗に行きました。
食前酒に始まり、胡麻豆腐、生牡蠣、鯛の和え物、鮪と寒ぶりの刺身、フィッシュフライサンド、豚肉のソテー、天ぷら（エビ、玉ねぎ、じゃがいも、銀杏、かぼちゃ、むかご、キス、穴子）お寿司、かき揚げ茶漬け。
4,800円で今回のコースもボリュームあって、お腹いっぱいになりました❣️
お酒も日本酒やワインの種類多くて美味しかったです。
寒ぶりと鮪の刺身美味しかった！
※コースは日によってメニュー変わるそうです。
ごちそうさまでした。
@radish0310