F22さんが投稿した麗音（鳥取/米子）の口コミ詳細 [食べログ]

16回目

2025/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

蟹を堪能しました

れのんでのこの季節がやってまいりました。
昨年同様、お客様と忘年会。
今年の蟹の型はしっかりしていて、昨年よりもサイズは良かったですね。焼き蟹三昧で幸せでした。
ビールを飲んで、焼酎を飲んで、甲羅酒を飲んで、一人15,000円。。。有難いがちゃんと儲けがあるのか心配です。

蟹　焼きます

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刺し盛り

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まずは足から

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こういうちょっとしたつまみがうまい

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甲羅酒にしました

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最後は雑炊

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2025/12/17 更新

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15回目

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

旨いし、安いし、優しいし

本日の献立
しもたけ煮物、大根の葉と揚げの和え物、刺身（カンパチ、鯛、白バイ、烏賊）、河豚鍋、梅干し、雑炊。
ビールを一本、キープしていた焼酎をお湯割。
寒い冬を温かい鍋で、締めの雑炊までしっかりお腹に放り込む。
これで4,000円って、どういうこと？（笑）
お母さんの温かみのある料理の数々。家に帰ってきた感じで酔えます。

雑炊

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酸っぱい梅干し

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一人鍋　河豚入り

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カンパチ、鯛、白バイ、烏賊

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大根の葉と揚げ

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しもたけ

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2025/12/04 更新

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14回目

2025/07 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

安定の酒の肴

この日はめばるが旨かった。魚屋さんが持ってきてくれる新鮮さ、おかあさんが炊いてくれた出汁の中でプリップリのめばるが踊りました。
これは煮付けだけど、プリップリです。味のしみかたも丁度良い。
肴が少し少なかったので、烏賊の一夜干しを焼いてもらいました。ビールにも焼酎にも合う、肴です。
相変わらず値段が不明（笑）安すぎる。

めばるの煮付け

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烏賊の一夜干し

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生もずく

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2025/07/27 更新

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13回目

2025/05 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

月曜日は確認してください

前の週に電話を入れて「月曜日行きたいのですが大丈夫ですか？」と尋ねたところ「休みにしようかと思ったけど開けますね」と親切にして頂きました。
訪問して着席してすぐに出てきたのが海藻でめかぶに似た坊主殺し。少し醤油を垂らして食べると旨いです。
そして、久しぶりに食べたのどぐろの煮付け。普通のお店で頼んだら高すぎるけど、このお店であればそれほど高くありません。お勧めです。
のんびり食べさせて頂き、杯も進みました。

坊主殺し

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若竹

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刺し盛り　地元であがったマグロが出始めました

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のどぐろの煮魚

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肉じゃが

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鰯の一夜干し

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2025/05/29 更新

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12回目

2025/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

刺し盛り、旨し

予約して訪問、着座してすぐ出てきたのが写真の刺し盛り。海老あり、烏賊あり、さりよあり。日本海の海の幸を堪能しました（さりよが日本海で獲れるのかは不明だが）
一緒に行った上長があまり食べないため、蕗やわさび菜など軽いものを中心に酒の肴を頂きました。
この夜も満足して帰りました。

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2025/04/09 更新

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11回目

2025/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

今日はメバルでご飯と味噌汁

何となく疲れた身体で夜の街へ。
とはいえ、スナックとかへ行くつもりはないので一軒で済ませたい。ビール、焼酎お湯割を飲みながら、刺身、ぬた、わかめを食べる。特にワカメはシャキシャキでわさび醤油で食べれば最高です。
〆はめばるの煮付けを食べながらご飯と味噌汁で。相変わらず安くて旨くて優しいお店。

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2025/03/11 更新

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10回目

2025/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

毎度のことながら旨い

米子に行ったら旨い魚を食べたい。
いつも、ここなら旨い魚を頂けます。
今回は一夜干しのカレイを焼いてもらいました。香ばしく、身の柔らかい味の濃いカレイ。醤油などは要りません。
そして定番の刺身盛り合わせ。今回はお願いして少し少なめで。会食が続いているので少なめに。
この他、わかめの酢味噌、肉じゃがも頂き満足しました。

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2025/03/02 更新

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9回目

2025/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

あまりに安く、旨すぎる

一ヶ月以上前から予約をさせてもらいました。
この時期の米子は、蟹。皆さんが食べる定番です。
このお店は安くて旨い。他のお店で、この価格では食べられないだろうと思います。

ビール、焼酎、甲羅酒を飲んで、蟹の値段もあって、15,000円（一名）は安いと思います。

烏賊も海老も旨い刺身

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蟹の刺身

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これは焼く蟹

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焼き焼き

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甲羅酒

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蟹雑炊

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2025/01/21 更新

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8回目

2024/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

ちょっと、ちょっと！

蟹の季節になってました。
親ガニでしたが内子も外子も旨い！
干しガレイも焼くと香ばしくて美味！
さしみを挟んで（これも旨いのだが）松茸ご飯と赤出汁の味噌汁と漬物。
日本人であることがこんなにも嬉しいこととは。
何がちょっと、ちょっとかというとお会計。
ここはメニューがなく価格も表示がないが4,000円ですって。松茸ご飯は、松茸が貰い物で売り物じゃないと言い張りお金は取らないと。
ビールも飲んでるし、キープとはいえお湯割もしているのに。有難いことです。

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2024/11/07 更新

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7回目

2024/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

ほぼ、月一

美味しい山陰の魚を食べたければここです。
煮物があり、朧豆腐があり、刺身があり、煮付けがある。いつもの魚だけど旨い。これ以外に辛めのピーマンと酢の物があり、後輩君はご飯二杯。酒の肴でもよし、ご飯のおかずとしてもよい（というか、最高）
いつも優しく接してくれるお母さんの優しさ溢れる料理屋さんです。

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2024/09/18 更新

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6回目

2024/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

毎度のことですが、新鮮で旨い

当日予約で入れた、この日。たまたま空いていたので助かりました。朧豆腐、貝焼き、新鮮な刺身を堪能。途中から後輩君も合流して楽しい食事。
後輩君はお酒をあまり飲まないので、煮付けでご飯を頂く。彼にとっても美味しい夕ご飯になったはず。
いつも美味しい料理をありがとうと、女将に感謝。

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2024/08/25 更新

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5回目

2024/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

いつも旨い

今日も旨かった。刺し盛りではシロイカが旨く、岩牡蠣はご覧の通り、天然鮎が塩焼きで出て、メバルの煮付けを食す。これだけ食べれば、酒もすすみ、皆が鱈腹食べたことになります。
お会計はいつもよりも高いけど、満足度も高い夜となりました。ごちそうさまでした！

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2024/08/08 更新

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4回目

2024/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

いつも通り

豪雨の中、訪問。おぼろ豆腐から開始。暑い日でもあったのでさっぱりしたあごだしで和えた野菜を頂く。その後、刺身、鮎の塩焼き、烏賊の丸焼きを頂きました。焼酎は黒伊佐錦をキープしているので、そちらをロックであおる。最後はごはんと蜆の味噌汁で〆。
これだけ出ても4,500円。

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2024/07/11 更新

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3回目

2024/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

若い子と同席して

予約して訪問、でもカウンターが常連さんで満席。テーブルに着席、食事を始めました。タケノコ、刺身、海藻、烏賊、めばると海の幸メインで食事。途中、広島からの息子と同じくらいの年齢の子と同席しました。話を聞いていると自分の息子と重なり、立派に考えているんだなと感心。お酒も話もおいしく頂きました。女将からの差し入れで甘いもろこしも頂戴し、最後はご飯と味噌汁で〆る。
なんともアットホームなお店で益々好きになりました。

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2024/07/04 更新

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2回目

2024/06 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

米子の夜はまずここから

二度目の訪問。今回は上司を連れて。
写真は刺身だけですが、他にも頂きました。
やっぱり新鮮で美味しい。

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2024/06/12 更新

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1回目

2024/05 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

小料理屋巡り

僕が思う小料理屋は、おいしいものがある、隣の席の人と話せる、地域の話を教えてもらえる、の三点。このお店はその王道があるお店。朧豆腐、刺身「豪華ですよ」、ハタハタの煮付けはこの時期は卵を孕んでいるメスではないですが、好きな人には良いと思います。
お母さんの人柄はさいこうですよ。日本酒は私が行った時は二種類。どちらも肴に合うお酒です。

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2024/05/27 更新

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F22さんが投稿した麗音（鳥取/米子）の口コミ詳細

麗音米子、博労町/日本料理

ジャンルから探す

予算

営業時間

F22さんが投稿した麗音（鳥取/米子）の口コミ詳細

麗音米子、博労町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備