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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
六本木にある「にく稲」で、グルメ仲間と個室利用で「輝コース」をいただきました。
前菜の村菜五種盛りから始まり、和牛赤身とアオリイカの涼風ユッケ、本日の銘柄和牛サーロイン焼きすき（キャビアと新之助ご飯付き）、特選とろたん焼きしゃぶ、雪室熟成和牛の盛り合わせなど、どれも贅沢な品々が続きます。
特に印象的だったのはシャトーブリアン。お箸で簡単にほぐれるほどやわらかく、まさに芸術品。お肉一枚一枚が丁寧に仕立てられており、味も見た目も感動しました。
そして、こちらのお店ならではの「お湯の蒸気と遠赤外線で焼くスタイル」。焦げずに中までじっくりと火が入り、肉の旨みを最大限に引き出してくれるのが新鮮でした。さらに、無臭にんにくを使ったタレや、匂いが服につかない工夫もされていて、細やかな心配りを感じます。
立地が六本木というだけでなく、料理・技法・空間すべてが特別感に溢れていて、大切な会食や記念日にもぴったりのお店だと思います。