酒仙翁さんが投稿した野焼北千住（東京/北千住）の口コミ詳細 [食べログ]

この口コミは、酒仙翁さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

野焼北千住北千住、牛田、京成関屋/居酒屋、もつ焼き、ホルモン

1回

夜の点数：-
- ￥2,000～￥2,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2025/11 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

令和7年創業　新橋野焼の二号店野焼北千住　18時に前を通り、呼び込みに誘われるがまま入店　サッポロラガーは既に売切れ　もつ焼きと煮込みから始め、〆はまぐろぶつと熱燗　名物はホイスとやかん(３杯まで)

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キンキン生500円　キンキンでない生も500円

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お通し

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とちおとめサワー450円

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マカロニサラダ450円

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上ればーネギまみれ(2本)400円

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上ればーネギまみれ(2本)400円　

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煮込み(とうふ入り)450円

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かしら・てっぽう各150円/一本

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ホイス400円

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やかん350円

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やかん350円

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やかん350円

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やかん350円

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まぐろぶつ660円

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日本酒熱燗(１合)800円

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日本酒は久し振りの月桂冠

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2025/12/06 更新

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酒仙翁さんが投稿した野焼北千住（東京/北千住）の口コミ詳細

野焼北千住北千住、牛田、京成関屋/居酒屋、もつ焼き、ホルモン

ジャンルから探す

予算

営業時間

酒仙翁さんが投稿した野焼北千住（東京/北千住）の口コミ詳細

野焼北千住北千住、牛田、京成関屋/居酒屋、もつ焼き、ホルモン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備