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明石の鯛の昆布じめ
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礼文島のバフンウニと剣先イカ
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マグロの漬け
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藁焼きのサゴシ
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泉州のアジ
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のどぐろの炙り
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貝割れ菜の昆布じめ
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いぶりがっこのトロタクの軍艦巻き
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アナゴの小丼
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しじみとじゅんさいのお味噌汁
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かんぴょう巻き
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玉
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水菓子 キウイ
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剣先いかのぬた
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明石のタコの柔らか煮
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8月は、相方の誕生日があるので、
どこでお祝いしましょうか?と希望を聞いたところ、
「お寿司がいいなぁ」と。
それで、マイレビ様の行かれたお寿司屋さんを思い出し、
行ってみることに・・
炎天下にゴトゴト阪急電車に乗って、甲陽園で降り、
ツマガリ方面に歩いていくと、
ななめ前にお店はありました。
「甲陽園 すし佳」
お昼のコースは、一人 \5,000 から。
お昼は、予約のみだそうです。
* * * * *
お昼のコース
剣先いかのぬた
明石のタコの柔らか煮
明石の鯛の昆布じめ
礼文島のバフンウニと剣先イカ
マグロの漬け
藁焼きのサゴシ
茶碗蒸し
泉州のアジ
のどぐろの炙り
貝割れ菜の昆布じめ
いぶりがっこのトロタクの軍艦巻き
アナゴの小丼
しじみとじゅんさいのお味噌汁
かんぴょう巻き
玉
水菓子 キウイ
* * * * *
(2人 税込合計 \10,000)
* * * * *
お若い大将と女将さんで、
このコロナ禍の時期なので、終始お二人ともマスク姿で、
目の前で握っていただきました。
お料理は、一つ一つ丁寧に出していただき、
どれも満足するもので、
相方は、とくにのどぐろが気に入ったらしい。
私は、アナゴかな?
お野菜系の貝割れ菜の昆布じめも、ほろ苦くて良かった。
ゆったりした店内で、おいしいお寿司をいただきながら、
江戸前寿司や修行時代などの興味深いお話も聞けて、
とても楽しめました。
写真2枚追加しました。