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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
一年ほど前に見つけたお店ですがもう10回以上通っています。写真は4月のものになります。
春は寿司屋さんはネタに困る季節でもあるとよく聞きますがそんな事を感じさせない最高のお寿司を握ってくれます。
コースは5千円から1万円まで千円刻みであります。
ネタの良し悪しではなく、品数が違います。
どのコースにも小鉢、茶碗蒸し、穴子の洗いは初めに出てきます。
握りはまず本鮪から始まりますが脂がどことなくフルーティーで煮切り醤油と合わさってバランスのとれた一貫になっています。
光物の締め方が絶妙です。とくに英では年中食べられる？宮城の金華サバ。臭みなど感じさせず、ほど良い締め方でしっかりと旨味を感じられます。
驚いたのは初鰹。個人的には鰹を美味いと思った事はありませんでしたが、英の鰹は丁度良いニンニクの香りで口に入れた瞬間から美味さが口いっぱいに広がります。
時期によってネタは変わりますがどれも細やかな仕事がなされていてまた行きたくなる事間違いなしです。
たまにサービスで出していただける赤貝のヒモの串焼きだったりアジのなめろう大葉包み焼きですら非常に美味しいです。