-
鯛
{"count_target":".js-result-ReviewImage-68227667 .js-count","target":".js-like-button-ReviewImage-68227667","content_type":"ReviewImage","content_id":68227667,"voted_flag":false,"count":61,"user_status":"","blocked":false}
-
鱧？
{"count_target":".js-result-ReviewImage-68227670 .js-count","target":".js-like-button-ReviewImage-68227670","content_type":"ReviewImage","content_id":68227670,"voted_flag":false,"count":41,"user_status":"","blocked":false}
-
鯵
{"count_target":".js-result-ReviewImage-68227672 .js-count","target":".js-like-button-ReviewImage-68227672","content_type":"ReviewImage","content_id":68227672,"voted_flag":false,"count":39,"user_status":"","blocked":false}
-
アオリイカ
{"count_target":".js-result-ReviewImage-68227673 .js-count","target":".js-like-button-ReviewImage-68227673","content_type":"ReviewImage","content_id":68227673,"voted_flag":false,"count":41,"user_status":"","blocked":false}
-
赤足海老
{"count_target":".js-result-ReviewImage-68227674 .js-count","target":".js-like-button-ReviewImage-68227674","content_type":"ReviewImage","content_id":68227674,"voted_flag":false,"count":43,"user_status":"","blocked":false}
-
ぼうぜ
{"count_target":".js-result-ReviewImage-68227676 .js-count","target":".js-like-button-ReviewImage-68227676","content_type":"ReviewImage","content_id":68227676,"voted_flag":false,"count":41,"user_status":"","blocked":false}
-
太刀魚の炙り
{"count_target":".js-result-ReviewImage-68227677 .js-count","target":".js-like-button-ReviewImage-68227677","content_type":"ReviewImage","content_id":68227677,"voted_flag":false,"count":58,"user_status":"","blocked":false}
-
スマ鰹
{"count_target":".js-result-ReviewImage-68227678 .js-count","target":".js-like-button-ReviewImage-68227678","content_type":"ReviewImage","content_id":68227678,"voted_flag":false,"count":43,"user_status":"","blocked":false}
-
ウニ
{"count_target":".js-result-ReviewImage-68227681 .js-count","target":".js-like-button-ReviewImage-68227681","content_type":"ReviewImage","content_id":68227681,"voted_flag":false,"count":65,"user_status":"","blocked":false}
-
炙り穴子
{"count_target":".js-result-ReviewImage-68227685 .js-count","target":".js-like-button-ReviewImage-68227685","content_type":"ReviewImage","content_id":68227685,"voted_flag":false,"count":46,"user_status":"","blocked":false}
-
鯛の皮
{"count_target":".js-result-ReviewImage-68227680 .js-count","target":".js-like-button-ReviewImage-68227680","content_type":"ReviewImage","content_id":68227680,"voted_flag":false,"count":47,"user_status":"","blocked":false}
-
玉子
{"count_target":".js-result-ReviewImage-68227686 .js-count","target":".js-like-button-ReviewImage-68227686","content_type":"ReviewImage","content_id":68227686,"voted_flag":false,"count":47,"user_status":"","blocked":false}
-
生の穴子の炙り
{"count_target":".js-result-ReviewImage-68227687 .js-count","target":".js-like-button-ReviewImage-68227687","content_type":"ReviewImage","content_id":68227687,"voted_flag":false,"count":64,"user_status":"","blocked":false}
-
エビス
{"count_target":".js-result-ReviewImage-68227650 .js-count","target":".js-like-button-ReviewImage-68227650","content_type":"ReviewImage","content_id":68227650,"voted_flag":false,"count":42,"user_status":"","blocked":false}
-
刺身盛り
{"count_target":".js-result-ReviewImage-68227652 .js-count","target":".js-like-button-ReviewImage-68227652","content_type":"ReviewImage","content_id":68227652,"voted_flag":false,"count":47,"user_status":"","blocked":false}
-
ワカメのしゃぶしゃぶ
{"count_target":".js-result-ReviewImage-68227655 .js-count","target":".js-like-button-ReviewImage-68227655","content_type":"ReviewImage","content_id":68227655,"voted_flag":false,"count":44,"user_status":"","blocked":false}
-
ワカメのしゃぶしゃぶ
{"count_target":".js-result-ReviewImage-68227660 .js-count","target":".js-like-button-ReviewImage-68227660","content_type":"ReviewImage","content_id":68227660,"voted_flag":false,"count":42,"user_status":"","blocked":false}
-
ノドグロの塩焼き
{"count_target":".js-result-ReviewImage-68227663 .js-count","target":".js-like-button-ReviewImage-68227663","content_type":"ReviewImage","content_id":68227663,"voted_flag":false,"count":43,"user_status":"","blocked":false}
-
鯛の肝と腸
{"count_target":".js-result-ReviewImage-68227665 .js-count","target":".js-like-button-ReviewImage-68227665","content_type":"ReviewImage","content_id":68227665,"voted_flag":false,"count":40,"user_status":"","blocked":false}
-
鳴門鯛
{"count_target":".js-result-ReviewImage-68227679 .js-count","target":".js-like-button-ReviewImage-68227679","content_type":"ReviewImage","content_id":68227679,"voted_flag":false,"count":39,"user_status":"","blocked":false}
-
赤出し
{"count_target":".js-result-ReviewImage-68227684 .js-count","target":".js-like-button-ReviewImage-68227684","content_type":"ReviewImage","content_id":68227684,"voted_flag":false,"count":40,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-68227688 .js-count","target":".js-like-button-ReviewImage-68227688","content_type":"ReviewImage","content_id":68227688,"voted_flag":false,"count":37,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は、徳島市でお泊りです。
前から気になっていた、栄寿司。
コース料理で、色々と要望ができます。 今回は8000円のコースで刺身と焼魚、後は鮨主体にしてもらいました。
妻の要望でどうしても食べてみたかったのが、ワカメのしゃぶしゃぶです。 メニューに取り入れてもらいました。
飲み物は生ビールにしました。
刺身盛り：天然鯛の刺身に鯛の皮・スマカツオ・アオリイカ・アジです。
ワカメのしゃぶしゃぶ：時期遅れなんですね・・ でも厳選して仕入れてくれました。
味噌汁の具材やサラダでしか食べた事のないワカメ。 料理として食べるのは初めてです。
ワカメの先から根株まであります。 しゃぶしゃぶして酢で頂きます。
しゃぶしゃぶすると、鮮やかな緑色になりました。 ツルツルした食感で根株はコリコリ。
酢が合います。 時期的には柔らかくシャキシャキした歯ごたえの事。
ノドグロの塩焼き：身はふっくらで、いい塩梅。脂身も甘く美味しいです。
鯛の肝と腸：フグ・カワハギほど濃厚さはありませんが珍味です。
鮨
鯛・ハモ？・鯵・アオリイカ・赤足海老・ぼうぜ・太刀魚の炙り・スマ鰹・ウニ・炙り穴子・鯛の皮・玉子
2番目に出てきた鮨、鱧だったかな・・ 名前忘れちゃいました。
生の穴子があるのでどうですか？言われて頂きました。 炙りで頂きます。
どれも美味しく、先レビュアーさんの参考にして良かったです。
美味しく頂きました。