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生ビール
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先付三種
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本日の鮮魚 四種盛り 金目鯛・鰹・間八・ひらめの縁側
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進め肴
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お肉料理
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酔鯨 純米大吟醸 象 グラス
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箸休め
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赤貝と奴ネギのてっぱい
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剣先イカ
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穴子
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トロ
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コハダ
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甘鯛昆布締め
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マグロ漬け
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イサギ
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ウニ
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食後のデザート
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たこ
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サーモン塩締め
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おまかせ松コース
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看板
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
6月にオープンした、高知 鮨 わたなべ。
4種類のコースがあり、7000円のコースで予約し訪問しました。
エレベーターを出ると店内になっており、店員さんが出迎えてくれます。 最初の訪問客は私達で、あっ！大将・・ 顔が怖い・・・
席に座ると大将がしゃべりかけてきました。 顔の表情が緩くなり、お茶目な印象。 気さくな方だｗｗ ヒトサラの写真も変えて欲しいらしいｗｗｗ
コース内容は、先付三種・本日の鮮魚4種盛り・進め肴・お肉料理・箸休め・特選鮨八貫・食後のデザートになっています。
どれも盛り付けや彩りが良く、和・洋それぞれ活かした料理になってます。
特選鮨八貫：剣先イカ・穴子・トロ・コハダ・甘鯛昆布締め・マグロ漬け・イサギ・ウニです。
高知で珍しいのは穴子とコハダ！ 穴子を生で頂くのは高松依頼ｗ コハダは普段、高知では食べません。 出してくる鮨屋も少ないかも・・
八貫じゃ物足りないので二貫追加しました。 木箱からネタを見せてくれました。 食べてない物でｗｗ たこ・サーモン塩締めを頂きました。
美味しく頂きました。