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前菜
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前菜①
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造里
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煮物椀
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煮物替わり
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焼物八寸
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箸休め
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替り鉢
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酢物
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御飯
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鯛飯
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出汁茶漬け
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水菓子
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本日の御献立
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朝食
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
再訪です。
今日の宿泊は愛媛県の道後温泉にある、道後館。
今回宿泊したプラン、夕食・朝食は部屋食になります。
聚楽
食前酒：蔵元の柚子酒
前菜：朝霧り富貴寄せ盛り 古の神々の恵み 6品です。
煮物椀：季節の椀盛り
造里：旬の地魚薄造り 他 7種あります。 またオコゼが食べれるぅ～ｗ
煮物替わり：伊予牛海栗秋茄子巻きと瀬戸内鮑
焼物八寸：秋の夕暮れ 里山からの贈り物
箸休め：季節もの
替り鉢：月見伊勢海老 海山からの出会い 本からすみ餡かけ
酢物：瀬戸内の魚介 松山辛子味噌ソー酢
御飯：鯛飯 道後館オリジナル 香の物 三種盛り
1杯目は鯛釜飯(松山鯛めし)、2杯目は鯛の刺身を乗っけて出汁茶漬け。 2度楽しめます。 出汁入れ過ぎた…
水菓子：季節の甘味
中居さんが詳しく説明してくれるけど、全部覚えらんねぇ～ｗｗ
美味しく頂きました。