百目さんが投稿したこたつ屋田端本店（東京/赤土小学校前）の口コミ詳細 [食べログ]

22回目

2025/07 訪問

夜の点数：3.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

相変わらずとりわさ美味〜

レバ刺し食べる気満々で行った店がやってなくて、
諦めて帰るなんて選択肢はすぐに捨てて、
レバ刺しがダメならとりわさ！ということで訪問。

平日1730頃かな。
チューハイ
おとおしはもやしのナムルみたいなやつ
とりわさ
白レバーとつくねを塩で

とりわさ、うまーい。
今回のレバーはいまひとつ。
つくねは気のせいかひとまわり小さくなっているような…

暑さで脳がもうやられてる感じだったので一杯で退散。

次回はもっとたくさん肉食べたい！！

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2025/07/27 更新

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21回目

2025/05 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ホッピーかたすぎて最高

金曜18時前に伺うと、直前直後にどどっと入店客。

ホッピー白（合計ナカ４杯いけた）
相変わらず濃い！おかわりするたびに濃くなっていく錯覚を起こす。

とりわさ　
次回も絶対食べる！美味すぎ。

白レバー、つくね
塩で。毎回頼んじゃう。
お腹に余裕があればタレで二周目したい。

せせり
これも塩。我ながらいいチョイスだった。

けっこうなほろ酔い状態で退店。
店内もかなりの賑わいになってて気分良い夜だった〜。

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2025/05/26 更新

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20回目

2024/08 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

とりわさ美味しかった！！
昔と形状（見た目）変わったかな？

ホッピー白
白レバー、つくね（塩）

このあとボンチリと何かを頼んだけど覚えていない（怖）

店員さん、割と毎回違う方にお会いするけど（覚えてないだけ？）今日のメンバーは気さくな方ばかりで、一人だったけど楽しく飲めました！ごちそうさまでした。本当によいお店、大好き。

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2024/08/13 更新

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19回目

2023/12 訪問

夜の点数：3.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

断酒やめてよかった

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2024/02/27 更新

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18回目

2023/08 訪問

夜の点数：3.7
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］

半年ぶり。
というか、事情がありまして、飲酒自体、半年ぶりなのです。

平日18時頃に伺うと、店内満席でしたが、諦めきれず…少し待っていたら、カウンターの方が譲って？くださって、無事入店。

生ビール2杯、飲み干す。
おとおしは、里芋。里芋好きじゃないけど、これは割と美味しかったです。

煮込み（豚もつ）
オニスラ
とりわさ

レバー
つくね（塩、たれ）
せせり
そり
手羽先

ホッピー（ナカ2回分）

めちゃくちゃたくさん鶏肉を食した！満足。

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2023/08/17 更新

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17回目

2023/02 訪問

夜の点数：3.7
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］

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2023/02/13 更新

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16回目

2022/06 訪問

デリバリー3.5

やっぱりお店で食べたい

Uberで焼鳥おまかせ盛り合わせとつくねをオーダーしてみました！

お店ではたべたことなかった、うずらがめちゃうま。
つくねも相変わらずうまい。

が、やっぱり雰囲気味わいたいのもあつあつ食べたいのもあって、お店で食べるのにはかなわないなーと。
実感できてよかった。

が、やっぱり出かけるのが面倒な時とか、ふと頼んじゃうかも、とも思った。

人間って単純じゃないよね。

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2022/06/16 更新

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15回目

2022/05 訪問

夜の点数：3.7
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］

突然の焼鳥欲に勝てず一人で訪問

生ビール
チューハイ
ホッピー白

白レバー
つくね
ねぎま
せせり
全部塩で

オニスラ

焼鳥食べたい欲は満たされた。
最近気づいたけどオニスラ必須アイテムです。

今回は珍しく生ビールがイマイチだった。
焼酎は相変わらず濃い。

一人だと煮込みとかとりわさは食べきれないので頼めずちょっと残念。
また夫ときましょう！！

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2022/05/27 更新

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14回目

2022/04 訪問

夜の点数：3.8
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］

このつくねが食べられなくなったらどうしよう

生ビール
ホッピー白
とりわさ
煮込み（豚軟骨）
オニスラ
白レバー塩
ナンコツ塩
つくね塩・タレ

食べログ見返したらまた半年ぶりだった…。
切ない。

席に仕切りのビニールシートができてた。
今更って感じだけど笑。

本当はレバ刺しが食べたかったけどここにはないので
とりわさ。美味い、バクバク食べちゃう…。

煮込みのナンコツは「ザ・コラーゲン」て感じ。
ボリューミー。

串のナンコツ、以前に食べた時と変わってる気がした、もっと肉肉しかったような…でも美味しいから問題なし。

白レバーとつくねの安定感にはお礼を言いたくなる。

いつももっと食べたいのにお腹いっぱい、っていう贅沢な状態でフィニッシュするお店。

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2022/04/04 更新

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13回目

2021/10 訪問

夜の点数：3.8
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］

半年ぶりの訪問。混んでて入れないだろうなって思ってたら入れた！嬉しい。

結局いつも通り、つくね（塩、タレ）、白レバー、煮込みになっちゃう。
せせりは、からしが必須だよ！って隣のお客さんにアドバイスいただきました。居酒屋だなぁ〜とほっこり。

初めて頼んだオニスラ。あー…肉の合間に必要なやつ……。

どんどん増える謎の座敷団体、続々やってくる持ち帰りのお客さん。考え方は色々あるけど、ここの焼鳥食べたいって気持ちはみんな一緒なのよね。

生ビール

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お通し

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煮込み

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レバー塩

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つくね塩

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せせり塩

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オニスラ

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つくねタレ

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2021/10/10 更新

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12回目

2021/04 訪問

夜の点数：3.6
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］

ご時世関係なく混んでます、前回訪問から一回は満席で入れなかったし、今回も賑わってます。いいお店だもんな…。

どうってことないモヤシのお通しが美味かった！
そしてセセリも「美味ぁ〜」って２回言っちゃうくらい美味しかった。つくねは塩とタレで合計２本食べました。なんなら３本でもいける…。

煮込みは、豚のモツ。もちょっとスープが欲しかった。あとスマホ新しくしてカメラ性能があがったから、「ここ、生前は血管でしたよ」みたいなのもバッチリ撮れちゃってちょっと食欲ダウン。

でもいつもながらに全部美味しかったし酒も濃くて満足！

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2021/04/09 更新

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11回目

2021/01 訪問

夜の点数：3.6
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］

前回も食べてたけど、牛スジ煮込はけっこう甘め。
今まで食べた中だと豚モツ煮が一番美味しかったな。

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2021/01/27 更新

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10回目

2020/11 訪問

夜の点数：3.6
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］

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2020/12/14 更新

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9回目

2020/11 訪問

夜の点数：3.6
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］

１週間経たずにまた行ってしまった。幸せなことだ！！

煮込みは豚モツの白味噌煮込み。
所謂煮込み。基本的には得意じゃないのですがこのお店のは美味しい。モツ系を褒める時「全然臭みがなくて」とかよく言うけど、私鼻がいいせいか、そう言われてる店のものでもやっぱりダメだ…苦手だ…って思った経験が多いのですが、ここのはまじで「全然臭みがなくて」美味かった！！！！
以上、無駄な長文になってしまいました。

白レバー塩、つくね塩（つくねは最後にタレでももう一本いただきました）。せせり、ぼんじり。

チューハイが進みます。
かなり進みました。

もっと色々食べたいのに、串がけっこうボリューミーなんです！（いいこと！）なので、いつも決まったものしか食べずに終わってしまう。今度からは他のも食べてみよう。でもつくねは２回食べたいしレバーも食べたい…。

チューハイとおとおし

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煮込み

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白レバー、つくね塩

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せせり、ぼんじり

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2020/11/10 更新

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8回目

2020/11 訪問

夜の点数：3.6
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］

今回の煮込みは、軟骨。すごいボリュームこれで400円はすごい。一人だったら他のもの食べられなくなっちゃうな…ボリュームだけじゃなく、美味しいです。少し甘めですが。カラシ欲しくなりますね。

焼鳥は、レバー塩、ナンコツ塩、つくねタレで。
やっぱりつくねが絶品です。

よい酒場です…。

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2020/11/03 更新

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7回目

2020/09 訪問

夜の点数：3.6
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］

ここは、焼酎も濃いし、生ビールも管理がきちんとされていて、美味しい。

本日の煮込み、確認せずに注文したら、鳥モツのカレー風味の煮込みでした。酒飲みなくせに、こういう「中身ですよ！」感全開の食べ物が苦手なので、私は、見た目がつるんとしたキンカンだけ少しいただきました。味は美味しいです。しかし、お花みたいなやつの見た目、すごかった…。

つくねは安定して美味しいです。このつくねで口の中が満たされるの、幸せ。
あと一本、何か軽く…と思って頼んだナンコツは、お肉の部分も多くてボリューミーでした！全然軽くなかった。そういえば前も同じことした気がする。すごく美味しいから、次回はお腹空いてるうちに頼みます。

お通し

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本日の煮込み

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ねぎま

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つくね

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なんこつ

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2020/09/04 更新

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6回目

2020/08 訪問

夜の点数：3.6
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］

カウンター席とテーブル席の椅子の座り心地が好きなのですが今回はお座敷でした。
酒（焼酎割）が濃いです。タバコ吸えます。
焼鳥はどれも美味しいですが、つくねが特に！外はちょっと焦げていてカリカリ、中はふわふわ…玉ねぎの食感もあって、ボリュームたっぷりです。
つくねって、どのお店のどんなタイプでも基本的に好きなのですが、ここのつくねは本格的な感じもジャンキーな感じも備えていてヤミツキになります。塩でもタレでもいけます。

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2020/08/26 更新

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5回目

2020/08 訪問

夜の点数：3.6
- ［料理・味3.7
- | サービス3.5
- | 雰囲気3.7
- | CP3.6
- | 酒・ドリンク3.8 ］

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2020/08/04 更新

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4回目

行った2020/05 訪問

2020/05/28 更新

3回目

行った2020/05 訪問

2020/05/25 更新

百目さんが投稿したこたつ屋田端本店（東京/赤土小学校前）の口コミ詳細

こたつ屋田端本店赤土小学校前、新三河島、田端/焼き鳥、もつ焼き

ジャンルから探す

予算

営業時間

百目さんが投稿したこたつ屋 田端本店（東京/赤土小学校前）の口コミ詳細

こたつ屋 田端本店赤土小学校前、新三河島、田端/焼き鳥、もつ焼き

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

百目さんが投稿したこたつ屋田端本店（東京/赤土小学校前）の口コミ詳細

こたつ屋田端本店赤土小学校前、新三河島、田端/焼き鳥、もつ焼き