s-shigeoさんが投稿した亀戸・養生料理　高の（東京/亀戸）の口コミ詳細 [食べログ]

この口コミは、s-shigeoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

亀戸・養生料理　高の亀戸、錦糸町/そば、居酒屋、くじら料理

2回

昼の点数：4.2
- ￥6,000～￥7,999 / 1人
- 料理・味 4.3
  
  |サービス 4.2
  
  |雰囲気 4.3
  
  |CP 4.0
  
  |酒・ドリンク 4.2

2回目

2024/07 訪問

昼の点数：4.2
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.3
- | CP4.0
- | 酒・ドリンク4.2 ］
￥6,000～￥7,999

/ 1人

ジビエや鯨　昼飲みも楽しめる蕎麦屋さん

いつもの週1テニスがな無い土曜日、偶には連れと外食しようと、以前から一緒に行きたいと朝から出かけたのが此方。

土曜日開店の9時前に到着。列が出来ているかと思いきや、意外にも先客無しの一番乗り。

女将から食事ですか、飲まれますか、と聞かれ、飲みます、と即答。朝一番に来て飲むんかい、と思われているかなと気にしながらも、朝から蕎麦以外の料理を堪能すべく、お酒も飲もうと思っていました。先ずは冷たいオリオン生ビール800円から。

本日のお通し
揚げ豆腐、蕎麦の耳、揚げ蕎麦、マンボウの肝。
マンボウって食べられるんだ、と思いつつ肝の味噌煮込みは初めての食感ながらも美味しい。

鶏もも丸々素揚げ　660円
看板メニューの一つ。衣を付けずに揚げているので、鶏本来の旨味や脂身が口の中で広がります。連れも喜ぶ。

もうかの星　1,200円
黒板メニューから。仙台在任中に知ったネズミサメの心臓。串に刺されているのは血管との事。肉質はしっとり柔らかく、味は淡白。血管の方は弾力が有り味は濃厚。

ニタリクジラのさえずりスモーク　2,500円
此方も黒板メニューから。さえずりとは舌の事。あっさりしたベーコンのような味わい。

芋の和出汁
ご主人からのサービス品。芋の風味と和風出汁の味が染みて美味しい。

ここで日本酒。東村山豊島屋酒造の純米吟醸無調整生酒屋守　1,100円/合
スッキリ切れが有り、清涼感を感じる夏らしいお酒。

護摩蕎麦（鹿肉）1,800円
今回は鹿肉を選択。玄米とろろご飯と生玉子付。
手打ちの平打ち麺を熱々の鍋出汁に浸して頂きます。十割蕎麦なのでボソッとしますが、噛みしめると蕎麦の風味を感じます。相変わらず護摩の風味が凄い。

中には椎茸、ししとう、茄子、大豆、ゴボウ等の具沢山でヘルシー。鹿肉も野性的な味わい。栄養バランスの取れた食事であるスマートミールの認証を取得したそうです。

かりー蕎麦　1,400円
連れが注文。そんなにカレー味は主張せず。和出汁とカレー風味の蕎麦。

1ヶ月半振りの訪問ですが、朝から鯨や鮫料理、日本酒、締めの十割蕎麦と堪能致しました。連れも大変喜んで満足してました。ご馳走様でした。

お通し　揚出し豆腐、蕎麦の耳、揚げ蕎麦、マンボウの肝

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オリオン生ビール　800円

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鶏もも丸々素揚げ　660円

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鶏もも丸々素揚げ　660円

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もうかの星　1,200円

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ニタリクジラのさえずりスモーク　2,500円

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お芋の和出汁　ご主人からのサービス品

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純米吟醸無調整生酒　屋守

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玄米とろろご飯と生玉子付き

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玄米とろろご飯

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十割蕎麦

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店内

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黒板メニュー

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ドリンクメニュー

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蕎麦前メニュー

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逸品メニュー

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ジビエメニュー

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護摩蕎麦メニュー

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蕎麦・お食事メニュー

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店主挨拶

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店主挨拶

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店構え

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店構え

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2024/07/30 更新

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1回目

2024/06 訪問

昼の点数：4.1
- ［料理・味4.2
- | サービス4.1
- | 雰囲気4.2
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

ジビエや鯨料理　昼飲みも楽しめる蕎麦店

平日休暇を利用してお伺いしたのは、ジビエや鯨料理、昼飲みも楽しめる蕎麦店の此方。

場所は亀戸2丁目団地内に有ります。平日は朝の7時、土日は9時から営業、17時には閉店してしまうので、夜は営業していません。

10時半過ぎに到着。店内はカウンター5席、4人掛けテーブル席2卓、基本お1人様はカウンター席、2人以上はテーブル席となっているようで、複数での訪問は事前予約必須と思われます。

蕎麦店だから回転が早いと思われますが、提供迄に相応の時間が掛かりますし、護摩蕎麦だけでもで完食する迄に10分程掛かります。

店主と奥様の2名での運営。古民家を思わせる店内。最初は護摩蕎麦だけ頂いて帰ろうかと思いましたが、メニューを見ると唆られるお摘みも有りましたので、注文は以下の通り。

お通し5品
亀戸大根漬けは店主のサービス品。出汁が美味しい。
後は揚出し豆腐、蕎麦の耳、蕎麦揚げ、大根漬け等。素朴ですが、各々美味しく期待値が上がります。

鶏もも丸丸素揚げ　660円
看板メニューの1つ。日本唐揚げ協会グランプリ金賞受賞したそうです。素揚げとは衣は付けずに揚げたもの。衣が無い分、鶏の旨味や脂身がダイレクトに伝わります。

糠〆魚刺し　980円
エースオブなめろうの称号が有るそうです。本日の魚は鰯。秘伝の薬味も交えて叩いたもの。しっとり滑らかで甘味も有って、これが鰯とは俄に信じられず。鰯の刺身、お寿司、唐揚げも美味しい。

護摩蕎麦　1,800円
栄養バランスの取れた食事であるスマートミールの認証を得たそうです。肉の種類は鴨、鹿、鯨、猪の中から猪を選択。玄米とろろご飯と生玉子付き。

護摩の香りのスープ。土台となる出汁は呉汁と言う大豆を炊いた出汁だそうです。

鍋には目視確認出来ただけでもブロッコリー、ネギ、椎茸、にんにく、ごぼう、大豆、きゅうり、南瓜等、野菜豊富。

猪肉は少し硬めですが、野性的な味わい。
手打ちの極太蕎麦は滑らかと言うより、少しボソッとしますが、噛む程に味わい深い感じ。

従来の蕎麦の概念が変わったかもしれません。また店名に養生料理と謳う意味も理解致しました。食後の満足感のみならず、身体に良い物を頂いた感も有りました。

接客も良く、地酒や頂きたい逸品メニューもまだ有りましたので再訪致します。ご馳走様でした。

お通し

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鶏もも丸丸素揚げ　660円

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糠〆魚刺し　980円

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護摩蕎麦（猪）　1,800円

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護摩蕎麦

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玄米とろろご飯と生玉子

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猪肉

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野菜たっぷり

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店内メニュー

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店内

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店内

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メニュー

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メニュー

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メニュー

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ジビエメニュー

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メニュー

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ドリンクメニュー

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店構え

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看板

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2024/06/19 更新

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s-shigeoさんが投稿した亀戸・養生料理　高の（東京/亀戸）の口コミ詳細

亀戸・養生料理　高の亀戸、錦糸町/そば、居酒屋、くじら料理

ジャンルから探す

予算

営業時間

s-shigeoさんが投稿した亀戸・養生料理 高の（東京/亀戸）の口コミ詳細

亀戸・養生料理 高の亀戸、錦糸町/そば、居酒屋、くじら料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

s-shigeoさんが投稿した亀戸・養生料理　高の（東京/亀戸）の口コミ詳細

亀戸・養生料理　高の亀戸、錦糸町/そば、居酒屋、くじら料理