しゅういちろおさんが投稿した与太呂（東京/野方）の口コミ詳細 [食べログ]

この口コミは、しゅういちろおさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

与太呂野方、都立家政/居酒屋、日本料理

24回

夜の点数：5.0
- ￥5,000～￥5,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥4,000～￥4,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 3.0
テイクアウトの点数：5.0

4回目

2017/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

野方随一の日本料理、「与太呂」

野方の本格日本料理のお店、「与太呂」で臼井家の忘年会開催。
別注のふぐ刺しに始まり珠玉のお献立の数々で一同幸福の時である。
店主の野崎剛（ゴリラ）さんに感謝感謝のひと時だ。

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2017/12/22 更新

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3回目

2017/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

野方の街の教えたくない素敵な宝物、与太呂

長女の就職内定祝いと不肖私の出血性胃潰瘍の完治を祝し野方の「本格日本料理与太呂」で家族みんなでの一献。

先ずはとマストの金目鯛の湯引き、真鯛の昆布〆、赤貝刺し。与太呂の海鮮は何れも手の施し振りが素晴らしく良い塩梅で何を頼んでも間違いのないものばかり。
前日が休市日でと聞いたがなんのなんの。
超絶に旨い海鮮サラダのカリブサラダに季節の品、鱧の天麩羅、玉蜀黍の旨味が閉じ籠った玉蜀黍のかき揚げ。
ベシャメルが素晴らしすぎる濃厚な海老グラタンに茶蕎麦や梅茶漬けなど締めの一品物も申し分なく。
店主野崎剛の凄腕を改めて心ゆくまで堪能しました！

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2017/10/05 更新

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2回目

2017/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

野方で味わえる珠玉の日本料理

町バルイベントの「まちなかのバル」で賑わいを見せる野方の町ですが今宵は「まちなかのバル」では無く野方の本格日本料理「与太呂」さんで私の46歳の誕生日を祝ってもらいました。
新鮮なお刺身は湯引いたからこその旨味を感じる金目鯛の湯引き、新鮮故にエッジが効いている墨烏賊、コリッコリな赤貝、中トロにしか見えない脂の乗り具合が完璧な鮪。
濃厚なベシャメルが海のミルクを閉じ込めている絶品牡蠣グラタン、山独活を添えたクリーミーな白子天ぷらにサラダなのにご馳走感満載なカリブサラダ。
締めは私のために一尾丸ごとで炊いてくれた与太呂名物、限定品の極旨鯛めし！
百年の孤独をロックで堪能して大満足な宴の完成です。

店主の野崎さん、いつも本当に旨すぎる料理の数々をありがとうございます！

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2017/02/17 更新

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1回目

2016/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥4,000～￥4,999

/ 1人

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

野方の本格派。中野で日本料理なら与太呂で決まり♪

再訪 20161130
こちらで家族の忘年会を開催。

大将野崎さんの凄すぎる凄腕を改めて体感。
鮑、皮剥肝和え、生鯨、本鮪大トロ、赤貝、白子天ぷら。
〆は絶品の鯛めし！
食は家族の想いを寄せる素晴らしき思い出。
野崎さん、ありがとう！

再訪 20160809
今日から8/18まで夏休みです。
夏休みの初日を飾るに相応しい地元の名店です。
大学生の子供達は各々外出中なので、奥さんと5時の開店と同時に訪問。
初物の秋刀魚刺し、赤貝刺しにカリブサラダ、鳥の唐揚げを注文。
秋刀魚は初物に関わらず脂乗りが素晴らしいです。
赤貝はコリッコリのド新鮮なもの。
カリブサラダは濃厚なドレッシングが旨い！
ボリュームも凄くて大満足です。
鳥の唐揚げも大振りなさっくさくの大変に美味しい逸品です。
エビスの生やあら越し梅酒、晴耕雨読のロックでこれを楽しんでお会計はなんと6千円台。
なんとも凄くて旨いのが与太呂さんですよ。
ご馳走様でした。

再訪 20160706
今宵は奥さんの誕生日。
家族と私の71歳の母と野方の本格日本料理与太呂さんで海鮮料理の数々を楽しみました。
店内は平日に関わらず満席の大盛況。
この季節ならではの逸品、朝〆の鰈の薄造りや絶品の赤貝刺し、大振りで旨味豊か過ぎな岩牡蠣、濃厚極まれりな中トロ、与太呂名物の鯛の旨味がお米に行き渡っている凄い鯛めしなどなどで笑いの絶えない素晴らしい時を過ごす事が叶いました。
私の母も大満足。母と奥さんの楽しそうな笑顔が見れて私も超満足。
店主の野崎剛さん、素晴らしく旨くて美しい料理を毎度ありがとうございます！

店頭で。20160621
お勧めメニューをパシャリとやっていたら社長と野崎さんが出ていらしてご挨拶を。
すっかり酔っ払いだったので又伺いますね。

再訪 20160531

野方の旨すぎる店日本料理『与太呂』
店主の野崎氏から繰り出される珠玉の品々は
見目麗しく更に口に運んだ刹那、幸福を確定させてくれるほどです。
生牡蠣は口の中に海を感じさせ、赤貝は貝類の旨味の真髄を露わにし、穴子の白焼きに至っては加熱調理する魚類の素晴らしさを改めて思い起こされます。
料理記者歴40有余年の故岸朝子先生が存命ならばこう申したに違いありません。
『大変美味しゅうございました』と。
我が街野方に与太呂が存在する喜び我にあり。

再訪 20160502

子供が成長すると中々家族で揃うのも難しくなってきますね。
GW中日に嬉しくも全員参加で野方の本格日本料理店、与太呂さんへ。
全国各地から届く新鮮極まりない刺身の盛り合わせはどれもが全て鮮度抜群の逸品、
富山産生ほたるいか
対馬産自家製しめ鯖
五島列島産すみいか
銚子産金目鯛湯引き
愛知産活赤貝
銚子産中トロ

土鍋で炊き上げる限定品の鯛めしなどで一献♪
与太呂さんは凄いお店です！

再訪20160412
昨夜は長女の21歳の誕生日のお祝いにと野方の本格日本料理のお店、「与太呂」さんへ。
たっぷり野菜と上品な出汁の旨さがジビエの鴨肉を引き立てる鴨鍋。
大好物の真鯛の昆布〆、墨烏賊、カツオ、赤貝などの新鮮極まりないお刺身の盛り合わせ。
アワとヒエの京生麩の揚げ出し。
旨い酒と旨いお料理の数々でとても幸せな時間を過ごせました。
店主の野崎さん、とても心地良い応対と、素晴らしい腕にやられました。良い仕事するなぁ！(*^^*)
たまに訪問する銀座の割烹レベルが野方で楽しめるなんて嬉しい限りです。
美味しい日本料理を食べたくなったら、野方の「与太呂」さんはホントにお勧めですよ♪

初訪問
旬の野菜や新鮮極まりない海鮮の数々。
各地の様々な日本酒や焼酎を取り揃えた落ち着きのあるお店が野方にあります。
味処与太呂。
マテ貝とねっとりとした鯛ならではの甘味と旨味が抜群な金目の刺身で幸せなひと時。
次回は大好物の鴨鍋などでゆったりと杯を重ねたいと思わせるとても素敵なお店でした。
店主の野崎剛さん、昨日は御馳走様でした！
心地良いご対応がとても素敵でしたよ。
もっと早く来るべきだったと思わせる名店です。
次回もよろしくお願いします(^O^)／
そしてカズさん、いつもありがとうございます♪

鮑刺し

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カワハギ薄造りを肝和えで！最高峰！

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生鯨

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本鮪大トロと赤貝

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白子天ぷら

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鮟鱇唐揚げ

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大好物の鯛めし！

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村尾

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新ものの北海産さんま刺し

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安定の赤貝刺し

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鳥の唐揚げ

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ボリュームも凄い絶品のカリブサラダ

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海鮮満載のドレッシングが絶品のカリブサラダ♪

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旨味が濃厚な中トロ

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与太呂の赤貝は凄いんです！

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頭から尻尾まで食べられる鮎の塩焼き！

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朝〆の鰈の薄造りは最高峰！

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旨い！岩牡蠣！

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旨い！旨すぎるエビグラタン！

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限定品の絶品。鯛めし！

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蛸のレモン塩。さっぱりと美し！

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百年の孤独ロック！

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本日のおすすめ（20160706》

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魚河岸直送（20160706〕

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刺し盛り。ピッカピカ！

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最高峰の旨さ。鴨鍋。

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京生麩の揚げ出し！

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鮟鱇の唐揚げ！

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お酒メニュー

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本日の推奨品の数々。いろいろ食べてみたいな。

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鴨鍋の〆は雑炊。優しいなあ。

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金目刺し。うまし！

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突き出しのマテ貝。

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2016/12/01 更新

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しゅういちろおさんが投稿した与太呂（東京/野方）の口コミ詳細

与太呂野方、都立家政/居酒屋、日本料理

ジャンルから探す

予算

営業時間

しゅういちろおさんが投稿した与太呂（東京/野方）の口コミ詳細

与太呂野方、都立家政/居酒屋、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備