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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大好きな渋谷食べ歩きブログで知ったこのお店、ちょっと駅から離れた道玄坂に急に現れます、新北京
一押しメニューは北京ジャージャン麺！
温かいお茶を飲みながら、シビれる辛さな肉ジャージャンをオーダー
綺麗な店内、開店してから1ヶ月も経ってないそうで
・シビカラ肉ジャージャン麺:980円
野菜に鶏肉、半熟たまご、大勝軒のつけ麺用みたいな極太麺をまとめ上げるのはこの肉味噌！こってりした甘めの味噌に、角切り豚肉がゴロゴロと、そのままではしょっぱいけども、太麺と瑞々しい野菜を絡めれば、麺がグイグイ進みます、山椒のシビれる刺激も良いアクセントに、
店長一押しの食べ方、肉味噌onエッグ
半ライスがちょっと固かったのだけ残念だけど、丁寧に作られたいいランチでした
しゃぶしゃぶ用の鍋は発注済、来週からはランチメニューにお目見えするらしいです
〈4月 夜に再訪〉
間違いなく美味しそうだったラムしゃぶを食べに、土曜の夜に3人で訪れたら既に満員、予約必須かもです
2980円のコースを頼むと最初に薬味の盛り合わせ、ニラのジャンに発酵させた豆腐など、前菜に柔らかな豚バラチャーシュー、山椒たっぷり濃厚タレのシビ辛バンバンジー、パクチーと干豆腐のサラダは香りと歯応えが心地良く、食欲を掻き立てられます
銅製の鍋にはお湯が、ここにナツメやクコの実、ネギや生姜やその他いろんなハーブを放り込み、グラグラ煮立てて肉を待ち受けます
ラムのショルダーは綺麗な赤身に量もたっぷり、ほんのりピンクが残る程度に温めたら特製のゴマだれにつけてがぶりとやれば、もう止まりませんヽ(゜∀゜)ノ
エノキが主張する野菜盛り合わせも、しゃぶしゃぶにして美味しい野菜ばかり集めている感じ、ジャンや豆腐餻で味変しつつ、湯葉やキクラゲの食感を楽しんでたら、
見本の様なキツネ色の揚げ饅頭が出て来ました、サックサクで油っこくない揚げたて饅頭はほのかに甘く、〆に出て来た中華麺とタレで作ったミニラーメンまで、飽きることなくノンストップで一気食い
デザートの抹茶プリンまで隙がなく、多幸感に包まれながらの帰宅しながら、この文章を打ってたり、
そのうちもっとお客で溢れて、予約取れなくなって、手が届かなくなるその前に、またしゃぶしゃぶを食べに行こうと思います