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熬〜 だし麺
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限定メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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食べ方
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店内の羽釜ご飯。(今週は、ななつぼし)
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ご飯
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ラーメンと昆布出汁 味玉はLINE友達でサービス
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肉汁餃子
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
あまり聞き慣れない。
だし麺… お出汁にこだわりがあるラーメンなのかな？と行ってみました。
店内とメニューなど見ると、だし麺とはお出汁のラーメンを楽しみつつ、最後に食べ放題の羽釜炊きご飯(毎週変わる)を残りスープに投入し、ダシ茶漬けにするお店でした。
店員さんから、オススメは塩だし麺か限定の熬〜 だし麺を勧められたので、今回は熬〜 だし麺を注文しました。
熬〜 だし麺は…
紫ネギ、メンマ、梅、たたみいわし、ヤングコーン、海ぶどうがトッピングされた。セメント系ラーメンで色からいって苦いのかな？と思ったら、見た目とは違い優しい魚介、そして出汁の風味を感じられるラーメンでした。
残りスープで出汁茶漬けにして食べましたが、この限定には昆布出汁がついていてその風味と残りスープ、備え付けの生七味と生山わさびが合いご飯がすすみます。