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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
握りコースを主とする鮨屋。
ガリやつまみを設けず、握りのみで構成されたコースは、
鮨そのものをじっくりと味わえる内容です。
一斉スタートではなく、それぞれのペースに寄り添いながら、
握りだけで勝負する構成は、今ではなかなか出会えないスタイルだと感じました。
ネタはそれぞれが最も美味しい状態で提供され、
グルタミン酸やイノシン酸といった旨味の重なりも計算された流れ。
理論に裏付けられた構成の中に、親方の感性が感じられます。
味覚の確かさと探究心を併せ持つ親方の仕事から、
今後さらに完成度を高めていくであろう期待も膨らみます。
季節ごとに必ず足を運びたい一軒です。
【お品書き】
ひらめ
はりいか
かすご
こはだ
車海老
しいたけ
漬けまぐろ
赤貝
鰯丸干し
黒ムツ(1週間熟成)
まかじき
しゃこ
鰆
縞鯵
鰹
ボラの白子
穴子
中トロ
あわび
大トロ(2週間熟成)
ウニ
カマス
甘エビ
干瓢巻き
玉子
果物