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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
オープンから1年に満たないながら、食べログ3.9を記録する「すし 高橋宏輔」。
大将の高橋宏輔氏は、海外での経験を経て帰国後、新たな拠点として本店を構えられています。
国内では「鮨むらやま」や「一心鮨光洋」での修業経験をお持ちです。
産地にこだわった食材を用い、江戸前の基本を大切にしながらも、自身の解釈による工夫が随所に感じられる構成で、コース全体を通して楽しさのある内容でした。
【お品書き】
茶碗蒸 唐墨 河豚白子 百合根
佐島 蛸煮
京都宮津 めじ鮪
三重 赤貝蒸し鮑 二つの切り方 二つの食感
切りたてのシャリ
大間 本鮪 中トロ 柵漬
噴火湾 帆立100
京都宮津 天然鯛
京都宮津 泥障烏賊
三重 鯖の棒鮨
能登 本鮪 赤身 漬
戸井 本鮪 大トロ
天草 小肌 海老蔵
島根 どんちっち 喉黒
根室 雲丹
稲取 金目鯛
間人 富山海老
出汁たっぷり太巻き
玉子 ワイルドハニー