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秋田のじゅんさい酢の物
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季節の刺身盛合せ 鱧の炙りが旨い
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ち鮎の天婦羅
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水茄子の糠漬け
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梅と鱧の炊き込みご飯
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牡蠣釜(小)
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鰤かま塩焼き
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赤穂産の殻牡蠣
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鱈の白子ポン酢
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前菜3種盛り
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久しぶりにお店にお邪魔してます コロナでお休みの多い飲食店美味しい物を頂きたいという気持ちがどんどん高まりお店にお邪魔しました 三密に気遣いながら 先ず 御造りの盛り合わせ 空豆の焼き物 空豆の甘さとと香り美味しいです 琵琶湖の天然鮎の天婦羅 タラの芽 コシアブラの天婦羅を頂き 〆の鯛の釜飯気持ちも幸せに帰宅