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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2015/11/25
ミシュラン二つ星のお店。京阪四条、壱錢洋食の裏側辺りに位置しています。
今回は一万円のランチで利用。
お話担当の方、無口な料理担当の方、英語対応もする補助の方との三人で分担しながら回していました。
京都事情や交通も教えてくれます。
・先付け（このわた茶碗蒸し）
・八寸（間人蟹こっぺ、鴨肉、海鼠、八幡巻き、モロコ、錦糸たまご、スモークサーモンの半熟卵包み）
・造り（明石鯛、烏賊、カンパチ）
雲丹醤油
・碗物（鼈、餅）
・焚物（聖護院大根、穴子、粟麩）
・箸休め（九条ねぎとホッキ貝のヌタ和え）
・焼き物（鰆の幽庵焼き）
・飯物（むかごご飯、香の物）
・水物（大江柿、ラ・フランス、食用鬼灯）
料理の邪魔にならず、且つお酒に寄り添うのがお店のコンセプトのようで、
確かに日本酒に合う珍しい食材を使っていて、『千花』の料理を想い出しました。
鼈、このわた、鬼灯…
ん〜奧が深い。
鼈は中国以来二回目、いつも食べられない柿を難なく食べられたのも二回目、
そして鬼灯は初と…
その時には、そんなに思わなかったのに、写真を眺める度に無性にここのお料理を食べたくなる。
そして冬の訪れる音が静かに迫ってきている感覚を表現した見事な内容でした。