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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2015/07/15
法事として二度目の利用をさせて頂きました。
JR芦屋駅近くにあるお店で、住んでいるマンションからだと、
山手幹線一本で近くまで行けるのでとても便利。
同じミシュラン店も近くにはあるが、
雰囲気、サービス、質ともこちらの方が個人的に好きです。
外観は自然の中に調和したお店と言う感じです。
前回は造りをグラスで提供し、親戚一同斬新さに驚いていました(笑)。
(田舎の方々が多いので)
・山芋の麺 トマトと雲丹
これまた斬新な御料理。スプーンよりお箸の方が使いやすいが、
混ぜて食すならやはりスプーンか。
・素麺 椎茸 早積み蓮根 絹さや笹
まさかの麺の二段階。
・造り(明石鯛、北海道金目鯛)
冬瓜の蛙がチョーカワイイ(^_^)v
・八寸(鱧寿司、玉蜀黍の掻き揚げ、鴨のロースト、薩摩芋、サーモンの幽庵焼き、トマト、鱧子の酢の物)
バラエティに富んだ内容。特に玉蜀黍の掻き揚げの塩加減は史上最強であった。
病気で食べ物制限を受けていた伯母も知らない間に全部食べていた(笑)
・碗物(鱧と焼き茄子の餡掛け シソの花添え)
鱧、旬と言えども多し。
・釜炊きご飯 漬物 赤だし
量は少な目。おかわりもできるが、あまりにも上品。
・黒蜜の餡蜜
豆から作る餡が深イイ味わい。
・抹茶
お昼は一斉にスタートするので、時間調整は出来ない。
一時間で帰る人がいたが、それは無理で釜で炊きあげるご飯は一斉に提供されるそう。
そして塩は品を失うかどうかの限界近くまで持ってくる。
プロの技である。