大石貴幸さんが投稿した里葉亭（神奈川/日ノ出町）の口コミ詳細 [食べログ]

この口コミは、大石貴幸さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

里葉亭日ノ出町、関内、伊勢佐木長者町/焼き鳥

3回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 3.9
  
  |雰囲気 3.5
  
  |CP 3.0
  
  |酒・ドリンク 4.8

3回目

2024/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス3.9
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

だいぶ様変わり

【訪問日】金曜日 19時15分
【待ち時間】0分(予約)
【注文品と価格】お任せコース ????円
【並んでまで食べる価値】★★★★★(満点)
【感想】
・約3年ぶり(2021年以来)の来店で､コースの内容がだいぶ変化した印象です。以前はお腹がいっぱいになった/なりそうな時点で､オーダーストップとしていましたが､今は定数制のようで､｢これが最後の串です｣と店員さんからお知らせがあります｡
・コースの串は7本のようで､ボリューム的にはちょっと物足りないです｡
・味は焼き鳥店としてはトップクラスで、特に皮、高坂鶏レバー、同じく手羽元は食べる価値の高い一品です。
・最近は弟子のお店が目立っていますが､本家本元はさすがといった感じです｡年に1回程度は来たいですね｡

ぬか漬け

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ハツ

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皮

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牛タンの煮込み

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伊達鶏のモモ

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グリーンアスパラの炭火焼パルメザンチーズ乗せ

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鴨ロースもろみ味噌乗せ

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白レバー

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焼きピーマン

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和牛タン

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つくね

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ちょうちん

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高坂鶏の手羽元(追い串)

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高坂鶏のレバー(追い串)

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手前から、砂肝、高坂鶏の振り袖、せせり(追い串)

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カレーピラフ

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純米吟醸

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純米吟醸

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純米吟醸

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メニュー

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鶏スープ

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2024/07/02 更新

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2回目

2018/11 訪問

夜の点数：3.9
- ［料理・味4.8
- | サービス3.6
- | 雰囲気3.5
- | CP2.9
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

これは食べ過ぎだったか…

里葉亭はいつきても美味しいですね。今回で3回目になりますが、いつもハズレはないです。19時30分から23時まで、ずっと食べて、飲んでいたら、ネタ切れとなりお開き。一人あたり15,000円とちょっと焼き鳥にしてはお高くついてしまいました。ほどほどがいいですね。

新政No.6純米吟醸

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ハツ

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手羽先

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皮

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黒龍冷やおろし

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牛ハラミ

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ピーマン

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セセリ

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キンカン

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つくね

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ボンジリ

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モモ

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??

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手羽元

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??

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オクラ&ナス

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2018/11/25 更新

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1回目

2018/03 訪問

夜の点数：4.7
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.5
- | CP3.5
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

こんなに美味しい焼き鳥はありません

　火曜の夜に上司と伺いました。医師である上司がイチオシの焼き鳥屋さんとのことで、とても楽しみにしていましたが、期待に違わぬ美味しさでした。
　メニューがなく、基本的にはお任せのコースのみとなります。食前酒（今回はオレンジのリキュール）から始まり、ぬか漬け、かしら、皮、もも、手羽先、シイタケ、ハツ、つくね、牛タン、ピーマン、白レバー、牛ヒレ、銀杏、皮（タレ）で満腹となり（出てきた順番は正確でないかもしれません）、最後は鶏スープで〆ました。どの串もかなり美味しく、これまで食べてきた焼き鳥の中で1番の味でした。特に、皮とハツ、白レバーは必食です。
　また、お酒も豊富で、十四代、黒龍などの希少銘柄の純米吟醸や純米大吟醸も揃えてあります。私は日本酒オンリーなので、他の酒は飲みませんでしたが、ワインや焼酎の種類も潤沢でした。
　ちょっと値段は張りますが、行く価値ある焼き鳥屋さんです。他の焼き鳥屋さんにはもう行きたくありません。ちなみに支払いは上司にしていただきました。先生、ご馳走様でした。

2018/03/09 更新

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大石貴幸さんが投稿した里葉亭（神奈川/日ノ出町）の口コミ詳細

里葉亭日ノ出町、関内、伊勢佐木長者町/焼き鳥

ジャンルから探す

予算

営業時間

大石貴幸さんが投稿した里葉亭（神奈川/日ノ出町）の口コミ詳細

里葉亭日ノ出町、関内、伊勢佐木長者町/焼き鳥

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備