大石貴幸さんが投稿した1000（神奈川/関内）の口コミ詳細 [食べログ]

この口コミは、大石貴幸さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

1000関内、馬車道、日本大通り/焼き鳥

2回

夜の点数：4.6
- ￥15,000～￥19,999 / 1人
- 料理・味 4.6
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 3.0
  
  |酒・ドリンク 3.0

2回目

2025/01 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク3.0 ］
￥15,000～￥19,999

/ 1人

横浜を代表する高級焼き鳥店

【訪問日】金曜日 20時38分
【待ち時間】2分(予約)
【注文品と価格】お任せコース 13,500円+日本酒各種
【予約してまで食べる価値】★★★★★(満点)
【感想】
・焼き鳥はどれをとっても一級品で、肉のボリューム感が素晴らしいです。中まで程よく火が通っており、噛むたびに溢れ出る旨味は至福のひとときを演出します。特に胸肉、もも肉、つくねは、他店を圧倒するクオリティで、一度食べたら忘れられない美味しさです。
・一品料理も秀逸で、刺し身、厚揚げ、サラダなど、どれも食べる価値があります。特に、季節感や素材の活かし方が光る料理が多く、毎回新しい発見があります。
・来店するたびに料理の内容に少し変化があるため、飽きることなく通い続けられる点が魅力的です。
・〆のご飯は､焼きおにぎり､カレーライス､ラーメン､炊き込みご飯から好きなものが選択でき､かつ､すべてを選ぶこも可能です｡どれも美味しい(毎回､進化しています!)のでお腹に余裕があればすべてを選択することをお勧めします｡炊き込みご飯はお代わりもできます｡
・お酒やドリンクの価格がやや高めに感じられるのは惜しいポイントです。店主や店員さんのホスピタリティは非常に良好で、丁寧で温かい接客が印象的です。
・ただ、時折少し品のないお客さんに遭遇することがあり、その際にはやや残念に感じることもあります。

食前酒

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いぶりがっことトリュフのクリームチーズ

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むね肉

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鳥の巣に見立てたサラダ

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特別純米

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鳥刺し

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むね肉の磯辺巻き

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ハツ

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漬物

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ちょうちん

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純米酒

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銀杏

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蒸しつくねの茶碗蒸し

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せせり

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レバーパテ

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厚揚げ

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なす

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アスパラ

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純米大吟醸

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レバー

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もも肉

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つくね

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ラーメンハーフ

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カレー

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炊き込みご飯

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炊き込みご飯

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焼きおにぎり

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焼きおにぎり

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ティラミス

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2025/01/16 更新

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1回目

2023/06 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.0
- | 雰囲気4.0
- | CP3.0
- | 酒・ドリンク3.0 ］
￥15,000～￥19,999

/ 1人

里葉亭を超えたか

【訪問日】木曜日20時40分
【待ち時間】0分(予約)
【注文品と価格】コース 12,500円+予約料
【並んでまで食べる価値】★★★★★(満点; 完全予約制なので並んでも食べられません)
【感想】
・串物はどれをとっても超一流です｡噛んだ瞬間に口いっぱいに広がる旨味はなんとも言えません｡特に､胸肉やせせり､手羽元など正肉系は旨味が強いです｡
・串物以外では刺し身が堪りません｡特にレバーは焼かない方が絶対に美味しいです｡ハツの刺し身は初めてでしたが､焼いたときより柔らかく､こちらもなかなかイケます｡
・厚揚げも印象的でした｡キューブ型にカットしてあり､表面カリカリ､中身はフアフアで､食感だけでも食べる価値あります｡
・〆の炭水化物は､ラーメン､焼きおにぎり､カレーライスから選択できますが､すべてを選択しても構いません｡今回はもちろん､すべて選択しました｡
・ラーメンは､その辺のラーメン屋よりも美味しいです｡鶏ベースのあっさり醤油スープで､麺は中細ストレート､トッピングはネギのみと至ってシンプルですが､鶏の濃厚な旨味を携えた歯ごたえのよい麺を啜るのはクセになりそうです｡個人的には〆の中で一番美味しかったです｡
・焼きおにぎりは､醤油ベースでカリカリに焼かれており､提供する寸前にバターを載せ､その上から熱い炭をプレスして香ばしさを引き立たせています｡もちろん美味しいのですが､もう少し甘みがあると､もう一段レベルアップするかもです｡
・カレーライスは､辛くはなく､よく煮込まれてボロボロに砕けた鶏肉が大量に入っており､旨味は結構強いです｡ただ､こちらも甘みがやや足りません｡最後のデザートが甘いので､甘みは極力抑えているのかもしれません｡
・デザートは焼きプリンでした｡自家製で卵の味が存分に引き出されています｡
・お酒はワインがメインのようです｡店主はソムリエの資格もあるとか｡日本酒は里葉亭ほどのラインナップがありませんが､そこそこレアなお酒が揃っています｡食前酒として而今を振る舞っているのは驚きました｡
・予約はOMAKASEもしくは退店時の受付のみで､訪問が激レアなお店です｡今回は運良くOMAKASEで予約できました｡ほとんどのお客さんは退店時に次の予約をしており､ほぼリピータですね｡
・店主は里葉亭で15歳から修業を初めて､25歳のときにこのお店をオープンさせたそうです｡まだ30歳そこそこの｢お兄ちゃん｣ですが､料理の腕前はかなり高いです｡結構､気さくな方で､高級料理店の頑固な店主といったイメージはまったくありません｡
・里葉亭系列のお店はどこも美味しいです､ここが一番でしょうね｡里葉亭をも凌駕していると思います｡

食前酒(而今)

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デフォルトセット

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胸肉

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ささみ巻

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サラダ

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刺し身(レバー､ハツ､ささみ)

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胸肉のタタキ

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ハツ

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漬物

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ちょうちん

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銀杏

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オニオンポタージュ

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せせり

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レバーパテ

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赤ナス

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厚揚げ

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白アスパラ

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レバー

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つくね

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大根ジュース

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手羽元

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ラーメン

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焼きおにぎりの炭炙り

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焼きおにぎり

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カレーライス

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焼きプリン(開封前)

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焼きプリン

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焼きプリン(カラメル)

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菊姫(古酒)

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黒龍(純米吟醸)

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2023/06/07 更新

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大石貴幸さんが投稿した1000（神奈川/関内）の口コミ詳細

1000関内、馬車道、日本大通り/焼き鳥

ジャンルから探す

予算

営業時間

大石貴幸さんが投稿した1000（神奈川/関内）の口コミ詳細

1000関内、馬車道、日本大通り/焼き鳥

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備