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本日の食材①
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本日の食材②
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刺身 黒毛和牛3種
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釜焼きタン
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イチボの柔らか煮 フカヒレ
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イチボの柔らか煮
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山ワサビを乗せて
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お椀 バチコで香り付 鯛入り
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肉寿司
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サーロイン、テイト、シャトーブリアン
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蟹と湯葉のジュレ
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ハモ出汁のしゃぶしゃぶ
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釜飯 松茸と太刀魚
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すき焼き トリュフを沢山かける
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お肉
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一口TKG
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松茸と太刀魚の釜焼き炊き込みご飯
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松茸フライ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
松戸駅近くの商業施設内
肉売り場にある隠れ家のようなお店
肉コーナーの脇道から店内に入ると
そこはオープンカウンターのお洒落な空間
正に別世界
メニューはコースのみ
価格は¥5.000+税
感動と感謝しかないコストパフォーマンス
食材紹介の時からワクワクが止まらない
◾︎黒毛和牛の3種のお刺身
カメノコ、ヒレの炙り、カブリの湯引き
▪︎イチボの柔らか煮
大きなフカヒレが入っていてビックリ
▪︎タンの釜焼き
山ワサビをたっぷりつけて頂く
シャキとした歯応え
噛むと旨味が溢れる
▪︎タン中と甘鯛のオワン
バチコを炙った香り付がまたよかった
鯛がお口の中でホロホロと
▪︎湯葉と毛蟹のジュレ
付け合わせのトマトとの相性抜群
▪︎メインのお肉
サーロイン、テイト、シャトーブリアン
▪︎肉寿司
シャリと毛蟹をサーロインで包んで
上にウニとキャビア
▪︎ハモしゃぶしゃぶ
出汁が美味しすぎて完飲
▪︎すき焼き風トリュフを溢れるほ
那須塩原のブランド玉子とお肉の上に
トリュフを削る、削る、削る、
贅沢すき焼き風にお肉を頂いた後は、
一口ご飯を入れてTKG
▪︎釜飯
松茸とカマス
松茸フライ、お漬物、赤だし
▪︎デザート
那須塩原のブランド玉子と果物
本当にこの内容で5000円
残念ながら黒泉さんは10月末で休業に入ります。
新たにはじまる店舗の方にスタッフさんが
移動をされるとの事。
黒泉さんは銀座山科さんの系列店です。
これからも山科さんを応援していきたいです。
ご馳走さまでした。