よしまさん77さんが投稿したくすのき本店（東京/四ツ谷）の口コミ詳細 [食べログ]

この口コミは、よしまさん77さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

くすのき本店四ツ谷、四谷三丁目、麹町/天ぷら

1回

夜の点数：4.8
- ￥60,000～￥79,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 5.0
  
  |CP 4.8
  
  |酒・ドリンク -

1回目

2022/08 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気5.0
- | CP4.8
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

食材の本当の旨味を知ることができる天ぷら

【Silver award 2022 2021 2020】
【天ぷら百名店2022】

四ツ谷駅2番出口より徒歩3分
上品な店構え、
会員制のため看板ものれんもない

店内に入ると
カウンター6席
楠（くすのき）大将がご挨拶

18時30分スタートの
1日1回転のみ

贅沢な時間がはじまり

楠大将は日本料理で修行している時に
天ぷらの奥深さに魅了される
今や全国屈指の予約困難店へ

圧倒的に違いを感じたのは、
食材の味を引き出す手段ときて
「揚げ」られているという事

水分を飛ばしたり、
旨味を閉じ込めたり、
外側に旨味を引き出したり

この日は、

夏の定番の食材
車海老、イカ、鱚、茄子、とうもろこしなど
天ぷらを通して旬の食材の力強さを堪能

この食材ってこんな味だったんだ！
とシンプル故に奥深さに圧倒

初めは少し緊張もありましたが、
皆様の気配りが素晴らしく心地よく時間を過ごしました

ご馳走さまでした。

-この日の献立-

初味　　　翡翠茄子、焼き茄子
造里　　　鱧
塩梅　　　一番出汁にて

天ぷら前半
車海老、車海老の頭、新銀杏、鱧、鱧の内子、山科唐辛子、白海老、とうもろこし

口変り　
とうきびすり流し炙り天ちらし

天ぷら後半
アスパラ、白甘鯛、新じゃが、賀茂茄子、穴子

箸休め　じゅん菜こごり和へ

冷菜　生うに海苔羊羹添え／うにの天ぷら
冷皿　鮎の煮浸し／鮎の天ぷら
旬味　鮑の冷菜、炒り煮、鮑の天ぷら、海苔の泡焼き

口直し　塩干しトマト

追加　からすみ、橋本のかき揚げ
　　　　　
食事　カラスミと鱧の冷し生素麺
　　　夏限定くすのきのカレー　

水物　　　マンゴーのデザート
お茶　　　ハーブティー

車海老

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塩の力を体験するデモンストレーション

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内観

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雲丹

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雲丹

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白海老

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翡翠茄子、焼き茄子

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鱧

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黒鮑

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鮎

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一番だし

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塩を加える

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食材の説明

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車海老

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車海老（頭）

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じゃがいも（チップス）

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新銀杏

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鱧の内子

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アスパラ

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アスパラ

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白海老　しいたけ

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とうもろこし

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とうもろこしのすりながし

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山科唐辛子

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甘鯛

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新じゃが

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那須

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那須

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穴子

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穴子

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じゃんさい

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雲丹と海苔羊羹

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鮎の煮浸し

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内観

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鮎

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鮑

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鮑

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塩干しトマト

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からすみ

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からすみ

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橋本さんのかき揚げ

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橋本さんのかき揚げ

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からすみと鱧の素麺

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くすのきカレー

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デザート

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マンゴーとスペアミントのシャーベット

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外観

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2022/08/07 更新

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よしまさん77さんが投稿したくすのき本店（東京/四ツ谷）の口コミ詳細

くすのき本店四ツ谷、四谷三丁目、麹町/天ぷら

ジャンルから探す

予算

営業時間

よしまさん77さんが投稿したくすのき 本店（東京/四ツ谷）の口コミ詳細

くすのき 本店四ツ谷、四谷三丁目、麹町/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

よしまさん77さんが投稿したくすのき本店（東京/四ツ谷）の口コミ詳細

くすのき本店四ツ谷、四谷三丁目、麹町/天ぷら