よしまさん77さんが投稿した東山無垢（東京/中目黒）の口コミ詳細 [食べログ]

この口コミは、よしまさん77さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

東山無垢中目黒、池尻大橋、代官山/日本料理、海鮮、かに

3回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.8
  
  |サービス 4.7
  
  |雰囲気 4.8
  
  |CP 4.8
  
  |酒・ドリンク -

3回目

2025/12 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

引き算の美学

（東京）中目黒駅より徒歩8分
2023年7月のオープンから瞬く間に話題になり
予約の取れない人気の日本料理店

---東山無垢さんはこんなお店---
◽︎2025年ミシュラン1つ星獲得
◽︎旬の食材と三島シェフの創造性の融合

店内は白を基調とした洗練された空間
"無垢"の一枚板を使用したカウンター8席のみの
三島大将に優しい笑顔で迎えて頂きました

▪︎おまかせコース　¥19.800（税込）

伝統と革新
旬の食材を魅力を引き出す過程で
三島シェフの創造性が加えられたコース
季節感と美しい盛り付け
感性に響く逸品の数々に大満足でした

コースより何品かご紹介

北寄貝
目の前ですりたての胡麻を北寄貝と合わせる
旬の走り北寄貝は絶妙な火入れ
キュッと歯切れの良い食感に胡麻の香ばしさ

しんじょうのお椀
白味噌で仕立てられたお椀
口の中で解けるフワッとした食感
優しいさが胃に染み渡る

あん肝
あん肝の下にはシャリ
そして生海苔と山葵
素材のお味が引き立ちます

柔らかい物腰に中にある凛とした空気
三島大将のお人柄がお料理に宿る素晴らしいお料理
次回の訪問もとても楽しみです

ご馳走さまでした。

しんじょうのお椀

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蟹のジュレ

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すりたての胡麻

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秋の味覚

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テーブル

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北寄貝

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北寄貝

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かわはぎ

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器も美しい

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あん肝のお寿司

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しいたけ

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すっぽん

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竜の瞳

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柿

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金平糖

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2025/12/07 更新

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2回目

2025/04 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.7
- | CP4.9
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

旬の恵みに寄り添うお料理

（東京）中目黒駅より徒歩8分
2023年7月のオープンから瞬く間に話題になり
予約の取れない人気の日本料理店

---東山無垢さんはこんなお店---
◽︎2025年ミシュラン1つ星獲得
◽︎旬の食材と三島シェフの創造性の融合

店内は白を基調とした洗練された空間
"無垢"の一枚板を使用したカウンター8席のみの
三島大将に優しい笑顔で迎えて頂きました

▪︎おまかせコース　¥19.800（税込）

伝統と革新
旬の食材を魅力を引き出す過程で
三島シェフの創造性が加えられたコース
季節感と美しい盛り付け
感性に響く逸品の数々に大満足でした

コースより何品かご紹介

ホタテのしんじょう
昆布出汁にホタテの香りが鼻を抜ける
繊細な味付けに味覚が研ぎ澄まされ開く感覚
コースの序盤でぎゅっと惹きつけられました

勝浦の金目鯛
皮面はパリッとそして身はおどろく程
シットリとしていて旨みに溢れています
この絶妙な火入れの技術に脱帽です
こんな食感の金目鯛は初めて

近江牛のすきしゃぶ
お出汁を潜らせた近江牛のウチモモ
花山椒の香りに春を感じます
肉、お出汁、花山椒がそれぞれ活かしあう
繊細な一皿でした

〆のご飯が"桜海老"と"筍"
で2種類頂けました
炊き立ての土鍋ご飯に筍がとても素晴らしく
おかわりを頂きました

お料理の説明は手短にすまし
味で語られる三島大将
柔らかい物腰に中にある凛と芯の強さ
"お人柄がお料理に宿る"素晴らしいコース
次回の訪問もとても楽しみです

ご馳走さまでした。

赤貝　菜の花　わらび

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筍

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すきしゃぶ

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近江牛と花山椒

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三島大将

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テーブル

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すっぽんの茶碗蒸し

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赤貝

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ホタテのしんじょう

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金目鯛

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サクラマス

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太刀魚

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近江牛ウチモモと花山椒

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筍ごはん

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桜海老

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よもぎのアイスと白玉

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2025/05/16 更新

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1回目

2024/10 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.6
- | CP4.8
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

伝統と革新

（東京）中目黒駅より徒歩8分
2023年7月のオープンから瞬く間に話題になり
予約の取れない人気の日本料理店

---東山無垢さんはこんなお店---
◽︎2025年ミシュラン1つ星獲得
◽︎旬の食材と三島シェフの創造性がマリアージュ

店内は白を基調とした洗練された空間
"無垢"の一枚板を使用したカウンター8席のみの
三島大将の優しい笑顔で迎えて頂きました

▪︎おまかせコース　¥18.000

伝統と革新
旬の食材を魅力を引き出す過程で
三島シェフの創造性が加えられたコース
季節感と美しい盛り付け
感性に響く逸品の数々に大満足でした

コースより何品かご紹介

◽︎鰻の手巻き
専門店にも勝る火入れと味付け
鰻の下には細かく刻まれて胡瓜
パリッとした鰻、シャキっとした胡瓜の食感
濃厚な旨みとタレ、胡瓜の爽やかさ
食感と味のコントラスト
それを包み込む海苔の風味
いやー、素晴らしい

◽︎秋刀魚と舞茸
北海道産の秋刀魚で天然の舞茸を巻いた一皿
旬の秋刀魚の旨みや焼き面の香ばしさ
続いて押し寄せる舞茸の旨味
旨みの掛け算をバルサミコ酢で中和

◽︎鴨ラーメン
和食の〆でラーメン
慈悲深い鴨のお出汁が胃に染みる
次回も食べたい最高の〆の逸品

三島大将の柔らかい物腰の中にある芯の強さ
"お人柄がお料理に宿る"素晴らしいコースでした

心地よい時間にクリエイティブなお料理
また訪問させて頂きます

ご馳走さまでした。

鰻のきゅうり巻き

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土鍋ごはん　イクラと焼き鮭

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鰻と舞茸　

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鴨ラーメン

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テーブル

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マスカットの白和え

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毛蟹の茶碗蒸し

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のどぐろ燻製炙り

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土瓶蒸し

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鱧と松茸

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黒毛和牛と松茸

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しゃぶしゃぶに

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イクラと焼き鮭よ炊き込み土鍋ごはん

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最高でした

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鴨ラーメン

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デザート　アイス

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金平糖

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外観

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2024/12/29 更新

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よしまさん77さんが投稿した東山無垢（東京/中目黒）の口コミ詳細

東山無垢中目黒、池尻大橋、代官山/日本料理、海鮮、かに

ジャンルから探す

予算

営業時間

よしまさん77さんが投稿した東山無垢（東京/中目黒）の口コミ詳細

東山無垢中目黒、池尻大橋、代官山/日本料理、海鮮、かに

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備