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お店の入り口
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カウンターのみの席
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付き出しの、雲丹など
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鯛を揚げて、あんかけしてあります。
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目の前に並べられた食材
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目の前に並べられた食材
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お造り
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お造りの蟹、鰹のたたき
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カワハギ
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宮津の鳥貝を、炭火で軽く温めてから提供されました。
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焼き物など、次に並べられた食材
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並べられた食材
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並べられた食材
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並べられた食材
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箸休めの、ニシンなす
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鱧寿司
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うなぎの白焼きとタレ焼き
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野菜の揚げ出し
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若鮎の塩焼き
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白海老のかき揚げ
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鮑の煮物
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鶏のセセリ
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牛肉を予め塩麹で下ごしらえした物のステーキ
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鯖寿司と太巻き
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桃のコンポート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
接待で利用させていただきました。
お店に入ると、カウンターのみの席が並んでいます。
予め予約して行きましたが、満席だったようです。でも、次から次へとお客さんの来店はありました。
最初の付け出しの雲丹その他と、その次の鯛を揚げてあんかけした物は共通のお料理です。
いずれも濃すぎず薄すぎず、絶妙な味加減でした。
さて、これからが本番です。
目の前に食材が並べられ、アラカルトで調理していただけるとのこと。
どれを取っても、素晴らしい食材が並べられ、目を楽しませていただけると同時にオープンカウンターになっているため、その調理の様子を眺めることが出来ます。
写真に示したように、色々な調理法でお料理を提供していただきましたが、どれもとても美味しかったです。
“宮津の鳥貝”は特別立派なものであり、信じられないくらい甘みがありました。
また、蟹も、横に添えてある甘酢につけていただくと、甘さが凄く引き立つものでした。
色々なお店を利用してきましたが、全てが圧巻で、魅せられました。だから一緒に同席された方と会話があまりないままに時間が過ぎていきました。
常にその時の旬な食材を豊富に揃えていて、お客さんの好みに合わせてアラカルトで何でも提供していただけるお店です。きっと何回利用しても飽きがこないと思います。
機会があればまた是非とも利用させていただきたいです。