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店内からの夜景
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お造り3点盛り（平目、むつ、マグロ）
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虎河豚ぶつたたきとにこごり
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炙り帆立貝と軽羹の牛蒡餡和え
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蓮根餅の海老真薯射込み包み揚げ
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季節の天婦羅（ししとう、丸十、海老、蟹）
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ふぐの釜炊きご飯
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飛び牛サーロインの焙り
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お茶漬けセット
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お茶漬け
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スパークリングワイン
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さんざしジュース
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
サンシャイン６０の５９階にある創作和食のお店です♪
個室でゆっくりと景色を独占できるので、展望台より見やすいかもしれません(^O^)
本日はコースではなく、アラカルトで注文しました。
炙り帆立貝と軽羹の牛蒡餡和え
和菓子によくみる軽羹を使用しているので、面白い食感で上品なお味の品
帆立の炙りも良く美味しく頂きました♪
虎河豚ぶつたたきとにこごり
虎河豚の食感が良く、旨味がダイレクトに伝わります♪
にこごりは固めに仕上がっており、味が凝縮しています。
お造り3点盛り（平目、むつ、マグロ）
見た目は綺麗に盛り付けてあり、鮮度もよかったです。
むつの刺身は初めて頂きましたが、淡泊で美味しいお魚でした♪
季節の天婦羅（ししとう、丸十、海老、蟹、白身魚）
蟹が食べたかったので、プラスしてもらいました♪
丸十（さつまいも）がとても甘く美味しかったです。
飛び牛サーロインの焙り
溶けるようなサーロインでした。
赤ワインがすすみます♪
ふぐの釜炊きご飯
結構のなボリュームがあります。茶碗で５、６杯はあるでしょう♪
お茶漬けを別途プラスして頂きました(^O^)
対応頂いたスタッフさんがとても丁寧で感動しました＼(~o~)／
（大学生と聞いてびっくりです！！）
お店のクオリティーの高さを感じました♪