ここだ！さんが投稿した鮨おさむ（福岡/福岡市南区その他）の口コミ詳細 [食べログ]

この口コミは、ここだ！さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨おさむ高宮、西鉄平尾、大橋/寿司

1回

夜の点数：4.5
- ￥15,000～￥19,999 / 1人
- 料理・味 4.5
  
  |サービス 5.0
  
  |雰囲気 4.3
  
  |CP 4.8
  
  |酒・ドリンク 4.4
昼の点数：4.6
- ￥8,000～￥9,999 / 1人
- 料理・味 4.6
  
  |サービス 5.0
  
  |雰囲気 4.3
  
  |CP 5.0
  
  |酒・ドリンク 4.4

1回目

2014/09 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス5.0
- | 雰囲気4.3
- | CP4.8
- | 酒・ドリンク4.4 ］
￥15,000～￥19,999

/ 1人

昼の点数：4.6
- ［料理・味4.6
- | サービス5.0
- | 雰囲気4.3
- | CP5.0
- | 酒・ドリンク4.4 ］
￥8,000～￥9,999

/ 1人

抜群のコスパ＆優しくハートを握るおもてなしの心

【再訪】2014年9月
初めていただいた、お昼の5,000円のお任せに感動し
夜再訪させていただきました♪

＜つまみ＞
＊ツブ貝
＊たこ（2時間半トマト煮）
＊ふぐ（カワハギ胆ポン酢　みょうが、芽ネギ）
＊鯨刺
＊アワビの肝煮
＊小イワシ（うめ干　2時間半煮）

＜握り他＞
＊ヤリイカ　唐津赤ウニのせ
＊マグロ
＊ふぐ
＊ししみのスープ
＊ヒラメ（昆布〆）
＊かわはぎの湯引き　肝のせ
＊赤身2種（漬だったような）
＊車海老
＊トロ炙り
＊鯖
＊穴子炙り（対馬の西側産）　もみじおろし、塩
＊有明一番海苔の手巻き（中おち、中トロ、葱、芽ネギ、海ぶどう）
＊唐津　赤ウニ
＊特製お稲荷
＊シャインマスカット

衝撃を受けた昼のおススメに比べると・・
特に紙一重のつまみの繊細さ？　握りの順番？　
夜はほんの少し料理・お酒の満足度が・・という印象でした。

しかしこのお店でのおさむちゃん（大将）との和やかな時間は、何とも心地よく・・♬

「これから夜は、更に進化します！」とおっしゃっていらっしゃいましたし（笑）

またいずれ、ゆっくりと訪問させていただきたく思います＾＾

ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
【初訪】お昼のおまかせ5,000円♪　コスパ、サービスより驚いた「握り」の技術！？

福岡市の高宮、繁華街からは少し離れた所にある「鮨おさむ」
食べログの高評価で気になっていたお店にやっと訪問出来ました（2014年5月）

お昼の「おまかせおすし」5,000円をお願いしました＾＾

ワサビは静岡産で、ガリは2種。

＊玄海灘の、ヤリイカ（塩、橙で）
＊玄海灘の夏河豚（クサフグ）
＊玄界灘の鯛の昆布〆
＊唐津の赤ウニ
＊カワハギ（肝も）
＊シジミのスープ
＊キスの昆布〆
＊漬マグロ
＊中トロ
＊手巻き　中トロと中落ち　→海苔は、有明海の最上級の海苔を東京から仕入れられるそうです！
＊〆鯖
＊有明のコハダ
＊車海老
＊赤貝（韓国産）
＊カイワレ（のこの島産、5日漬けたものだそうです）
＊お稲荷さん
＊甘夏のゼリー
多分こんな感じだったように思います。

5,000円ですよ！　これで5,000円
（追加で、ヤリイカ、鮑、しめ鯖？）

途中でお客が自分達だけになり、絶好調になった大将！
どうぞ「おさむちゃんと呼んで下さい！」
「いやいや、それは無理ですよ（笑）、どうみても僕らの方が年下ですし」
いやいや本当に気にせず「おさむちゃんと呼んで下さい！」

そんなやりとりが3回程あり、恐れ多くも「おさむちゃん！」と呼ばせていただきました＾＾＠
連れ（男）は、「旨い！」を連発し、日本酒飲みまくりでベロベロになりつつも、超ご機嫌（笑）
自分は、運転手（笑）

そして、おさむちゃんと、連れの酔っ払いの親父ギャグが炸裂し・・
「あたたのいいなり、おいなりさん！」とか言いながら稲荷を出すので？
お稲荷さんと、鰤の写真は撮り忘れ（笑）

とまあ、大満足の美味しいお鮨と、楽しすぎる時間だったのですが・・・
実は、味、コスパ、サービスより驚いたのが「握りの技術！？」

超一流の握りとは「口の中でシャリが解けるような握り！　ネタの温度も冷たくてはダメ」
と食通の方から話を聞いたことがあるのですが、「そんなところまで自分はまだ分からないなぁ」と思っています。

ただ、今回その握りとシャリが口の中で、ホロッとなり、適度な温度のネタと心地よく口の中で躍る様な？
「ドキッ」とするような瞬間がありました。

もともとは「出前のお寿司」を握っていたというおさむちゃん（大将）
エリート街道ではなく、相当の苦労と、地道な努力を重ねられて来たのでしょう・・・
そんな方だからこそ、何人にも丁重に対応し「サービス精神旺盛」なのかもしれません。
ご家族で、貸し切りにすれば、子供にも「お鮨握り体験」をさせてくれるそうです！

お昼5,000円なら一度行ってみようなかなぁという方、ちょっと遠いかなぁという方も、
是非一度足を運んで、楽しんでいただきたく思います(。・∀・。)ノ

お客の「心」までをも優しく握る！？

「おさむちゃん」の鮨を☆v(๑◕∀◕๑)♪

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中トロ

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しめサバ？

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アワビ（追加）

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笑顔の「おさむちゃん」　　　　※写真承諾済み

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車海老　繊細です！

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玄界灘のヤリイカ　塩・橙の味付け

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玄界灘の夏河豚（クサフグだそうです）

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真鯛の昆布締め

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カワハギ

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キスの昆布締め

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漬マグロ

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有明のコハダ

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唐津の赤ウニ

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赤貝（韓国産）

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カイワレ　5日間漬けたもの

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シジミのスープ

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穴子（追加）

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イカ（追加）

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デザート　甘夏のゼリー

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2種のガリ

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手巻き　中トロと中落ち

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最後のほうじ茶

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静岡のワサビ

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お茶

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2015/08/22 更新

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ここだ！さんが投稿した鮨おさむ（福岡/福岡市南区その他）の口コミ詳細

鮨おさむ高宮、西鉄平尾、大橋/寿司

ジャンルから探す

予算

営業時間

ここだ！さんが投稿した鮨 おさむ（福岡/福岡市南区その他）の口コミ詳細

鮨 おさむ高宮、西鉄平尾、大橋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ここだ！さんが投稿した鮨おさむ（福岡/福岡市南区その他）の口コミ詳細

鮨おさむ高宮、西鉄平尾、大橋/寿司