ここだ！さんが投稿したさえ喜（大阪/北新地）の口コミ詳細 [食べログ]

この口コミは、ここだ！さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転さえ喜北新地、西梅田、東梅田/寿司

1回

夜の点数：4.6
- ￥20,000～￥29,999 / 1人
- 料理・味 4.6
  
  |サービス 4.9
  
  |雰囲気 4.6
  
  |CP 4.7
  
  |酒・ドリンク 4.8
昼の点数：-
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2014/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.9
- | 雰囲気4.6
- | CP4.7
- | 酒・ドリンク4.8 ］
￥20,000～￥29,999

/ 1人

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

魅せ楽しませ、幸せを奏でてくれる寿司割烹♬

＜2014年10月＞
大阪の北新地にある「さえ喜」に５年ぶり位の再訪。
深夜まで営業しているのですが、2か月前の予約でやっとの訪問です。

最初はつまみから

＊鰹の酒盗
＊鮟肝
＊鳴門真鯛の造り
＊松茸の茶わん蒸し
＊青柳の串焼き
＊海老と舞茸のしゃぶしゃぶ
＊甘鯛の松笠焼　下はお芋の優しいソース
＊甘鯛のお椀

ここから握りになります。

＊秋刀魚の箱ずし
＊トロ、漬、コハダ、アジ、剣先イカ
＊雲丹と筋子の小丼
＊穴子、トロタク
（メモを紛失してしまい、料理は写真から思い出したもので「多分」というレベルです）

デザート
＊マスカット

お酒：得月、酔鯨、阿部勘

つまみ、握り、お任せでいただいたお酒のセンスも素晴らしいです！
鰹の酒盗は、5年程前にも同じものをいただいた記憶があります（笑）

最高峰の素材、ワサビは静岡御殿場産で日本でも3店しか使用していない最高級のもの。
海苔も有明海の最高のものを使用しているそうです。

料金は2万円位でしたが、松茸の茶碗蒸しもあり、コスパさえも心地良く感じました！

そして何といっても調理が目の前で見て楽しめる絶妙な「距離感＆ライブ感」が最高です！

また清潔感があり明るく適度な空間ですが、
大将が料理だけでなく、会話や素材の説明等でもお客皆のテンションを高めてくれる演出もあり・・

11席のお客同志もまるで同じ高揚感に包まれているかのような？和やかな一体感に包まれ・・・

美味しさと共に笑顔の輪が広がります。

大切な人と喜びを分かち合うのに最適な？

素晴らしい寿司割烹です♬

トロと漬

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鰹の酒盗　

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甘鯛の松笠焼き

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鳴門の真鯛　丸いコブは小さい時に激流で骨折した跡だそうです。

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ウニと筋子の小丼

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穴子

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お酒

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綺麗な本鮪

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あん肝

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鳴門真鯛の刺身

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松茸

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松茸の茶碗蒸し

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お酒

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贅沢な松茸

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アオヤギの串焼き

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ソース

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松茸と海老のしゃぶしゃぶ

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甘鯛

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お酒

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大将　許諾済み

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秋刀魚の箱寿し

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甘鯛？（確か）のお椀

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トロタクを作ります

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トロタクのトロ

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コハダ

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鯵（アジ）

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剣先イカ

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トロタク

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カウンター

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デザートのマスカット　緑はシャインマスカット

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海苔

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2015/12/17 更新

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ここだ！さんが投稿したさえ喜（大阪/北新地）の口コミ詳細

移転さえ喜北新地、西梅田、東梅田/寿司

ジャンルから探す

予算

営業時間

ここだ！さんが投稿したさえ喜（大阪/北新地）の口コミ詳細

移転さえ喜北新地、西梅田、東梅田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備