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いさざ(スズキ目ハゼ科の琵琶湖の魚)
、右はササミの鮒寿しのような料理
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鶏（雄）とキノコのスープ 上品な美味しさ♪
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ミニ地鶏バーガー（ササミのジャーキー風） にサラダ ライ麦パンが香ばしい！
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雄のトサカの刺身 ポン酢だったような・・ 赤ナマコのような、コリッとした食感を楽します
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前菜6種
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地元野菜のピクルス、バジルシード
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絶品の刺身達
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手羽先はあえて電気焼きで醤油の旨さを！
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手羽先
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サラダもかなりのボリューム！ さらに美味(^-^)
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雌のモモの手羽、膝軟骨の唐揚げ
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鶏冠入り、珍味部位？の煮込み
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ぼんじり
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鎖骨
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雌のモモのしゃぶ皮
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横隔膜のタレ焼き
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内観
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とても親切で写真にも協力的な川中さん＾＾＠
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正月バージョン炊き込みご飯
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〆のラーメン 前回よりもさらに旨し！
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外観
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氷が丸い！ 六代目百合のロック
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子鮎と土佐海老の甘焼き
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鶏とキノコのスープ 雌のひざから下を使用
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ライ麦パンにカンボシアの生のオリーブ ささみのジンジャー、ムネ、モモ リンゴチップのスモーク 金柑のマーマレード添え
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前菜 左上からコの字に①地元野菜のピクルス、バジルシードのジュレ ②雌の地鶏 すだち ③雌のワサビ 山芋？ 右下④雌のモモの肉味噌 ⑤そぼろ巻き ⑥雄のふともも チーズ削り ピンクペッパー
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野菜が嬉しいですね
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刺身盛り合わせ 手作りの藻塩と壱岐のワサビで
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ささみ、雌のモモ肉関節回り、雌の胸肉お造り
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右から 白肝、雌の心臓、雄の砂肝、雌の脾臓、雄の白子
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雌の手羽先、山山葵添え →醤油の薫りを楽しむため、こちらのみ電気焼き
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お口直しのサラダ ドレッシングも優しく美味しい！
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雌のモモの手羽、膝軟骨の唐揚げ
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センターは本物のメスの鶏冠（ニワトリのとさか）！ キンカン、雌のレバー、脾臓、砂ずり、セギモ、腎臓、輸卵管、気管
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ここから炭火焼
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ぼんじり
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ぼんじり 手作り柚子胡椒、黄金唐辛子で
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鎖骨
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何とお隣さんにいただいてしまいました＾＾
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雌のモモの焼きと焼きしゃぶ皮（確か・・）
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タレ 白い部分は脂
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何とタレの脂を味見させていただきました♪ これもめっちゃ美味！！
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唯一のタレ焼き 横隔膜
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竈炊き立てのご飯
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おこげ♡
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ご飯の友 河豚の卵巣、青さ海苔
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〆のラーメン
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いつもピンボケ
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温厚で優しい大将の川中さん ※許諾済み
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開店時から使用されているウチワ
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お品書き
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カウンター端
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＜2016年1月＞
本当に美味しい地鶏料理と川中さんの心意気＆人柄にも魅せられて・・
とても楽しい時間を過ごさせていただいた昨年訪問時にお店にて特別に？
今回の予約をさせていただき１人でカウンターへ
（予約は、2か月前の第１金曜AM9時～電話にて ※１人予約でも気持ちよく対応してくれます）
※最終の新幹線で東京方面へもギリギリ間に合います、また最寄り駅まで車で送っていただけます(^｡^)
店主の川中さん自ら餌や飼育法に拘り最高に美味しく育てられたという淡海（たんかい）地鶏
その淡海地鶏の魅力的な部位を「雄」「雌」から選りすぐり
様々な調理方法で楽しませてくれるのが１日６席のカウンター限定「淡海地鶏食べ尽くしコース」
超貴重な部位の刺身から、サラダ、炭火焼き、ご飯、〆のラーメンまで・・・
圧倒的な美味しさはもとより、希少部位のバリエーションの多さにも驚き、さらにトータルボリュームも満点で野菜まで豊富♪
そんな破格のコース料金が、3,800円（税別）という驚愕の安さ！！！
さらに焼酎の氷もまん丸だったり、日本酒・ワインも魅力的な品揃え♪
目黒駅近くの予約の取れない名店も素晴らしいのですが・・
こちらのカウンターの満足度と居心地の良さはまさに「猛烈」級です！
というわけで、モダンジャズが流れる♪カウンターにて、今回いただいたコース料理の内容です
♦️いさざの甘露煮と、ササミの鮒鮨のような発酵料理
→ササミは、熟成されトロリとしています
♦とりとキノコのスープ
淡海地鶏の雄、お餅入り。とりとキノコのバランスが素敵です
♦ササミのジャーキー風
ライ麦パンのミニバーガー！
柿のマーマレード、サラダ付
♦雄の鶏冠の生
ナマコ酢、軟骨のようなしっとりとコリットした食感で美味
ポン酢柚子胡椒、ヒアルロン酸！
♦前菜 6種
1、カブ、人参、パプリカ、フルーツト、マトバジルシード添え
２、淡海 雌のタタキ マグロ出汁と金柑のジュレ
３、雌の肝と塩水雲丹
４、雌モモ肉10日間味噌漬けの焼き
５、雄雌混合のミンチそぼろ卵焼き
６、雌の下モモの藁焼き（歯ごたえも良い）
♦刺身
自家製の藻塩と伊豆産のワサビメインで
・雌の肝と心臓
・雄の砂肝
・雌の脾臓
・ササミの昆布締め
・膝上繊維の細かい部分
・雌の胸肉
♦手羽先 塩 雄
雄の方が歯ごたえが良いそうです（電気 ➕ガス炙り）
北海道産の山ワサビに醤油のフリーズドライで焼いた香ばしさを楽しむためだそう
♦サラダ 自家製の玉ネギのドレッシング
♦雌のモモと手羽の間の部分の膝軟骨揚げ
淡海地鶏の脂は毎日でも食べれる脂だそうです。
下の特製中華ソース絡めて
♦煮物
メスの鶏冠、キンカン、メスのレバー、砂ズリ、脾臓、セギモ腎臓、輸卵管、気管
♦ぼんじりの姿焼き
お尻の三角は、ぷりぷりで脂のりのり
黄金唐辛子に柚子胡椒で
♦鎖骨炭火焼き
しなやかで、強い骨
♦雌のモモ肉炭火焼（内股～おしり）
焼きしゃぶ→焼きたてを直ぐ食べます
♦横隔膜のタレ焼き
ジューシーで脂ののりが凄い！
♦締めのご飯
正月バージョン 大納言小豆、レンズ豆、鳴門金時、いぶきの蕎麦の実入り 滋賀産 コシヒカリ
♦ラーメン
これまた、前回に増して美味しく感じました！
こちらのコースは、普通の女性は本当にお腹を空かせて望まないと容易には食べきれないようにも思います（笑）
ただ川中さんの朗らかな接客と丁寧な説明もあり、初めて１人の女性訪問でも安心♪
さらにあまりの美味しさで⁉︎ 客席からは笑顔が絶えません＾＾
まさに日本屈指の激安プレミアムカウンター♪
本物の地鶏を満喫出来るお店は、ココだ！！！
＜2015年11月 初訪＞
滋賀県 琵琶湖のほとりの住宅街の裏路地にある地鶏の名店『じどりや穏座（じどりやおんざ）』に念願かなって初訪問（2か月近く前に電話予約）。
時間にかなり余裕があり、JR小野駅からのんびり徒歩でコンビニの直ぐ奥の細道を曲がり損ね迷いつつも20分程度で到着（JR堅田駅からタクシーで約5分）
18時15分～カウンターにて3,800円（税別）の｢淡海地鶏食べ尽くしコース｣をいただきました。
淡海地鶏は、黒い地鶏だそうで、お店の直ぐ奥に鶏小屋があるそうです。
既に飲んでいてお酒はいきなり六代目百合35度のロック600円から＾＾
～以下コース料理～
＊鮎と土佐海老の甘炊き
＊地鶏と7種のキノコのスープ（雌の膝から下の肉を使用）、小さなライ麦パン、カンボジア生のオリーブオイル
＊ササミのジンジャー、ムネ、モモ肉のリンゴチップスモーク、金柑ママレード添え
＊前菜
・地元野菜のピクルス、バジルシードのジュレ
・雌の地鶏とレタス、スダチ
・雌肉 ワサビ
・雌モモ肉みそ 9日目？
・そぼろ巻き
・雄の太モモ チーズ削り、ピンクペッパー 雄の方が歯ごたえがあるそうです
＊お造り盛り合わせ 手作りの藻塩とワサビでいただきます。
・白肝
・雌の心臓
・雄の砂肝
・筋胃
・ささみ 古代ひしおで
・雌の脾臓
・雄の白子
・雌のモモ肉の関節まわり
・メスのムネ肉
＊雌の手羽先の電気焼き
→醤油の香りを楽しむため、こちらのみ電気焼きで、両手で持ち山ワサビをのせていただきます。
＊お口直しのサラダ→キャベツメインですが、あっさりドレッシングで美味しい！
＊雌のモモの手羽・膝軟骨の唐揚げ
特製中華ソース、塩麹にポン酢
＊煮込み
雌のトサカ、きんかん、雌のレバー、脾臓（チレ）、砂ずり、セギモ、 腎臓、輸卵管、気管 だったような・・
＊ぼんじりの姿焼き 以下焼きは炭火
佐賀手作り柚子胡椒に黄金唐辛子
＊鎖骨（さこつ）
＊雌のモモ、焼きしゃぶ皮
＊横隔膜（唯一のタレ焼きだそうです）
＊藻塩ご飯 河豚の卵巣、青さ海苔と
＊ラーメン
料理は確かこんな感じだったと思います。
コース料理のレビューは大変ですね。。正直あまり得意ではありません(^_^;)
「麺類」のレビューと違い時間はかかるし、優等生レビュアーではないのでどんどん未レビューが溜まっていってしまいまーす・・
そんなことはどうでも良いですね（笑）
それにしてもこの『穏座』の3,800円のカウンターおまかせの｢淡海地鶏食べ尽くしコース｣は、圧巻の「種類の多さ」でトータルのボリュームも凄い！
美味しく楽しく雄雌の地鶏の最高に美味しい部位を余すところなく様々な調理方法で堪能出来て、さらに野菜もちゃんと食べれるところも魅力的♪
まさに驚愕？衝撃のコスパで地鶏を食べ尽くし、大、大、大満足♬
ちなみに両隣は超常連のお客さん達でしたが、右隣りのセレブで上品なご夫婦にはワインをご馳走になるわ、左隣のお店の工事もされたという開店以前からの超常連のおじさんと、1級建築士の資格も持たれているという大将の川中さん（温厚で明るい！）とは楽しい会話で盛り上がり・・・１人の初めての訪問でしたが、最高に楽しい時間を過ごさせていただきました＾＾
という感じでこちらのカウンターは、凄い・・いや凄すぎます！
これからさらに予約が取れなくなっていきそうな、もはや奇跡の６席。
3,800円という夢のような価格の極上プレミアムシートです♪
※予約は、毎月第一金曜日の午前9時～の電話受付にて「翌々月の予約」に最近変更になったそうです。
大将と談話しながらいただく3,800円の｢淡海地鶏食べ尽くしコース｣が食べられる６席のカウンターは予約至難。
大人数向けの「とり鍋コース｣、｢地鶏すき焼きコース｣、｢淡海地鶏水炊きコース｣、｢淡海地鶏しゃぶコース｣、｢地鶏塩焼コース｣が楽しめる｢掘りこたつ席｣が約20席。