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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2021/12/01（水）13：08
大口駅を降りて「中華そば 高野」の前を通る あれ？ 並び無し？？ 2号店に、客を持っていかれた！？
水曜日は定休日じゃないけど、臨時休業だった＾＾
さて、2号店は？ 並び13人、14番手 40分ほど待って入店
【特製 豚つけそば】 1230円
（ロース肉２枚・バラ肉１枚・味玉・メンマ・ワンタン1個・ネギ・トロロ昆布）
昆布水に浸っている麺が先に提供される 「まずはそのままお召し上がりください」
ぬっ！ これは、単なるつけそば用のモノではない！！ これ自体が、完成された1杯じゃっ！！！ ( ｀ー´)ノ
「昆布水麺」では、安易すぎるネーミングだが、これ単体で売っても全然OKだろう <(｀^´)>
あとから出てきた、つけ汁は「どちらに置きましょうか？」 お盆の上の丼は真ん中に置いていた かなり熱いということで、手渡しはしない 置かれてる丼の左右どちらに置いたらいいか、聞いてきたのだ きめ細かい配慮だね＾＾
男性陣は声を張ってる この声が、イイ！！ 声量がありながら、耳障りではない 客の仕草に気を配り、対応 これは最早、ラーメン屋の接客とは一線を画す！！！ ( ｀ー´)ノ
つけ汁はロース2枚とあったが、肩ロース ネック側だった うーーん、残念 まぁ順番に切り出していくんで仕方ない リブ側が柔らかくて、一番美味いんだけどね＾＾
バラは肩ロースより厚く切られてる たぶん ”仲バラ” 柔らかく仕上がってんなぁーー 脂が多いけど、甘味が十分で美味い！
最後に昆布水とつけ汁を合わせて飲む 美味いっ！！！ (≧▽≦) しかし、熱々のつけ汁は当然冷める こればっかは、致し方ないかぁー
文句なしに、美味い！！！ 恐ろしいポテンシャルだ☆彡
ごちそうさまでした☆☆☆☆