ゆうしのさんが投稿した炭焼き肉とワイン旬熟成（東京/麻布十番）の口コミ詳細 [食べログ]

この口コミは、ゆうしのさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

炭焼き肉とワイン旬熟成麻布十番、六本木、六本木一丁目/ステーキ、肉バル、おでん

1回

夜の点数：4.0
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 3.5
  
  |CP 4.0
  
  |酒・ドリンク 4.0

1回目

2014/12 訪問

夜の点数：4.0
- ［料理・味4.5
- | サービス4.0
- | 雰囲気3.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

いろんな部位の熟成肉が味わえます！サイドメニューも熟成肉を使った料理が目白押し！

今流行ってる熟成肉、60日間とか40日間とか寝かせたおいしいお肉
熟成肉専門のお店になります。

メニューはグランドメニューのほか、熟成肉だけのメニューがあります。
せっかくなので一通り頼んでみましたｗ
熟成肉は出てくるまでに20-30分ほど時間がかかるそうで、
そのあいだのつなぎにサイドメニューをちょこちょこ。

お通しはバケットの上に熟成肉を添えたもの。
味が深くておいしい！！！
最初から期待大です。

そして、シーザーサラダ、熟成肉のタルタル、こちらはたまごを混ぜる前に1切れいただきます。
そのままでも十分おいしい！
さらに卵を混ぜ合わせることで濃厚なユッケに変身。
これはかなりおいしくて大ヒット！

熟成豚のパテ
こちらも濃厚でワインが進む～

アンチョビポテトに、ウニクリームパスタ
こちらのパスタも濃厚でウニがたっぷり乗ってます。

熟成牛のたたきおろしポン酢にハマグリとマッシュルームのリゾット炊き込みご飯
こちらも濃厚でおいしい！
どれもこれも美味しすぎて感激です。

そしてメイン！
極上サーロイン、上ミスジ、リブロース、ランプ、シンタマ、ウチモモ
いずれも100ｇになります。こちらはかなり食べごたえもあり、わさび醤油や塩に付けていただきます。
さっぱりしていて味わい深く、ワインにぴったり！

今宵のワインは赤ワインの栃木県産農民ロッソ？を頂きました！
飲みやすくてぐいぐいいっちゃいますね

どれもこれも美味しかったです。
ごちそうさまでした！

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2014/12/24 更新

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ゆうしのさんが投稿した炭焼き肉とワイン旬熟成（東京/麻布十番）の口コミ詳細

炭焼き肉とワイン旬熟成麻布十番、六本木、六本木一丁目/ステーキ、肉バル、おでん

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ゆうしのさんが投稿した炭焼き肉とワイン 旬熟成（東京/麻布十番）の口コミ詳細

炭焼き肉とワイン 旬熟成麻布十番、六本木、六本木一丁目/ステーキ、肉バル、おでん

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ゆうしのさんが投稿した炭焼き肉とワイン旬熟成（東京/麻布十番）の口コミ詳細

炭焼き肉とワイン旬熟成麻布十番、六本木、六本木一丁目/ステーキ、肉バル、おでん