verona89さんが投稿した鮨一條（東京/馬喰横山）の口コミ詳細 [食べログ]

この口コミは、verona89さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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鮨一條馬喰横山、東日本橋、馬喰町/寿司

6回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.5
  
  |酒・ドリンク 5.0

6回目

2025/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

お気に入りの江戸前鮨

定期訪問

■おつまみ
もずく
小鯛、しゃこ、ヒラメのお刺身
赤うにのジュレ
蒸しアワビ
毛ガニ
塩辛
天然の鰻の白焼き
太刀魚の酒蒸し
カツオ
穴子のつくだ煮

■握り
鱚
シンイカ
ミル貝
鯵
赤身
中トロ
大トロ
ハマグリ
コハダ
いわし
車海老
金目鯛
うに軍艦
穴子

■日本酒
開運
一白水成
醴泉

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2025/10/01 更新

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5回目

2024/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

大好きな鮨一條、四半期に1回の定期訪問
今日もだいぶ満足です。

▪️おつまみ
刺身(ミル貝ヒラメ小鯛)
メヒカリの焼き物
香箱蟹
あん肝
このわた
カツオ

▪️握り
さより
スミイカ
アオヤギ
カワハギ
赤貝
アジ
赤身
中トロ
大トロ
煮ハマグリ
コハダ
ぶり
シマアジ
子柱
車海老
ウニ
穴子
(追加)アジ
(追加)赤貝のヒモ

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2025/01/05 更新

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4回目

2024/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

四半期に1回の定期訪問
都内で一番好きなお鮨

夏の回。次回は秋の回だけど、温暖すぎて10月まであんまりネタに変化が無いようなので、次は11月に参ります。

▪️おつまみ
平貝と小鯛とばふんうに
鯛みる貝しゃこの刺身
しゃこの爪
蒸し牡蠣
からすみの磯辺焼き
鮎の一夜干し
蒸しあわび
きんきの煮付け
かつおの刺身 + 玉ねぎソース

▪️握り
鱚
シロイカ
アオヤギ
しまあじ
イワシ
赤貝
金目鯛
アジ
赤身
中トロ
はまぐり
シンコ
コバシラ
車海老
赤雲丹
穴子煮詰め
穴子塩

▪️日本酒
開運
一白水成
醴泉
日高見

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2024/09/20 更新

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3回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］

大好きな鮨一條
四半期に1回通うことにしてます。

▪️おつまみ
お刺身まこがれい、しゃこ
平貝、小鯛のしめたもの、ほたるいかとトマト
メヒカリ一夜干し
蒸し牡蠣
カラスミとお餅の磯辺巻き
蒸しアワビ
かつお+玉ねぎポン酢
太刀魚の酒蒸し

▪️握り
きす
シロイカ
鯵
アオヤギ
赤貝
サクラマス
ホッキ貝
さわらの子供
コハダ
赤身
中トロ
子柱
車海老
うに
穴子

▪️日本酒
開運
一白水成
醴泉 (岐阜)
日高見

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2024/07/03 更新

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2回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

定期訪問
人形町の六兵衛で24年も修行してから独立されたという鮨一條さん。ザ江戸前鮨。
早川光の本や監修の漫画に掲載されていて知ってから定期訪問してます。
つまみはお酒の進むつまみも多く、おまかせで合う日本酒を出していただけます。お酒が進みすぎて一人で日本酒4-5合。。

▪️2024/1メニュー
<おつまみ>
お刺身(シャコ、春子鯛、漬け鰆)
子持ちやりいか
からすみと餅の磯部巻き
蒸しあわび
蒸し牡蠣
あん肝の奈良漬け+わさび
かつお
きんきの煮付け
メヒカリ

<握り>
さより
平目
鰤
鯖
青柳
赤貝
鯵
中トロ
煮ハマグリ
コハダ
車海老
雲丹
穴子×2 (塩、煮ツメ)
玉子

追加で赤貝、鯵をいただきました。大満足です。

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2024/03/31 更新

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1回目

2023/07 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

馬喰横山から徒歩3分くらいのところにあるミシュラン1つ星の江戸前鮨。かれこれ6回目の訪問。江戸前のカウンター鮨ではここが一番好きで、季節が変わる頃にいつも伺っています。

17時半に予約して1人で行きました。カウンターは18時には満席に。

料理や握りの写真は撮っていないのですが、
まずおつまみで、タコ、マコガレイ、サバ、などのお刺身から、鮎の一夜干しやぷりっぷりの鮑、あん肝、金目鯛の煮付けなどいただき、握りに入りました。
握りは、鱚、シロイカ、シマアジ、赤身、中トロ、鯵、赤貝、煮蛤、小肌、シンコ、車海老、ウニ、穴子(塩、煮詰)、玉子
何かもれてるかもしれないですがこんなラインナップ。

日本酒と合わせて美味しくいただけて大変満足です。また秋頃に伺います。

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2023/07/12 更新

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verona89さんが投稿した鮨一條（東京/馬喰横山）の口コミ詳細

鮨一條馬喰横山、東日本橋、馬喰町/寿司

ジャンルから探す

予算

営業時間

verona89さんが投稿した鮨 一條（東京/馬喰横山）の口コミ詳細

鮨 一條馬喰横山、東日本橋、馬喰町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

verona89さんが投稿した鮨一條（東京/馬喰横山）の口コミ詳細

鮨一條馬喰横山、東日本橋、馬喰町/寿司