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竹重3,800円(税込)
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鰻一匹分を使用した竹重ですよ！
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肝吸い
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軟らかい口当たりでトロける旨さ！
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臭みが無く軟らかい肝です。
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うな重メニュー
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小上がり席
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テーブル席
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店内
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店内
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お店の拘り
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営業時間
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入口
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外観
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看板
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伝票
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レシート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日の食べ歩きは茨城県古河市の「たたみ家」にて竹重を頂きます！
11月20日の日曜日は茨城県古河市の神社仏閣を参拝しに来ました。
目的地に向かう途中に腹ごしらえで此方の川魚料理屋さんを訪問しました。
入店して小上がり席に着座しメニューから鰻一匹分を使用した竹重を注文。
焼き上がりを待つ事30分程で芳ばしい香りの竹重が提供となりましたよ。
早速頂きます。
・竹重3,800円(税込)
鰻一匹分を使用した鰻重、肝吸い、お新香、粉山椒の竹重内容となります。
冬の鰻は脂が乗っており芳ばしい香りと軟らかい口当たりでトロける旨さ！
鰻のタレは上品な醤油ダレで甘味は薄く鰻の風味を殺さない美味しい味付け。
肝吸いは臭みが無く軟らかい肝で柚子が効いたスッキリとした味わいで良い。
ご馳走様でした。
ふっくらと軟らかい鰻重は上品な醤油ダレが食を進めアッと言う間に完食です。
久し振りに美味しい鰻重を食せて満足で満腹な本日の食べ歩きとなりましたよ！
※口コミは個人差が有りますのでご自分の舌でお確かめ下さいね(^o^)/