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特上生ウニ刺1,580円(税抜)
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外観
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特上馬刺(赤身)980円(税抜)
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剣先イカ刺980円(税抜)
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カンパチのカマ焼き880円(税抜)
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白子ポン酢和え780円(税抜)
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コンニャクおでん180円(税抜)
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トマト等のおでん220円～620円(税抜)
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生ビールで喉を潤しました。
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お刺身単品メニュー
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一品メニュー
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焼魚メニュー
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おでんメニュー
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壁メニュー
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小上がり席
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小上がり席
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入口付近
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店前の狸
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看板
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レシート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今夜は佐野市内の大衆割烹三岩にて鮮度の良い海産物等を頂きますよ！
19時に身支度を整えてホテルを後にして晩御飯を頂くお店を訪問しました。
入店して小上がり席に着座しメニューから生ウニや馬刺等のツマミを注文。
料理を待つ間に生ビールで喉を潤して待つ事10分程で先に生ウニから提供。
早速シェアして頂きます。
・特上生ウニ刺1,580円(税抜)
綺麗なオレンジ色の生ウニ刺は細やかな粒々で鮮度が良く美味しそうですね。
何も付けずに頬張ると甘味が口に広がり生臭みは無く新鮮で美味しいですよ！
・特上馬刺(赤身)980円(税抜)
馬刺の赤身肉は色鮮やかな赤色で軟らかい口当たりで臭みは無くて美味しい！
・剣先イカ刺980円(税抜)
半透明のイカ刺はコリコリとした歯応えが良くゲソは炙って有るので旨いね！
・カンパチのカマ焼き880円(税抜)
大きなカマ焼きは脂が乗って軟らかい口当たりで調度良い塩加減で美味しい。
・白子ポン酢和え780円(税抜)
鱈の白子は口に含むと溶けるクリーミーな舌触りでポン酢にマッチして旨い！
・おでん各種180円～620円(税抜)
コンニャク、トマト、海老ゆば巻、ホウレン草、特上牛スジを注文しました。
おでんの具材でダシの味付けに工夫が凝らして有り食材は軟らかく美味しい！
ご馳走様でした。
生ウニ、剣先イカ、白子は鮮度が良く海無し県とは思えない程に美味しかった！
おでんは食材によりダシの味付けを変えている拘りが有り此方も美味しかった！
栃木県佐野市で新鮮な魚介類等を頂けた満足で満腹の晩御飯で幸せな一時でした。
※口コミは個人差が有りますのでご自分の舌でお確かめ下さいね(^o^)/