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アミューズ
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ラングスティーヌ
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仔羊のロースト
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マッシュルーム、セップ茸
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ソルベ
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タルト
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マドレーヌ
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エッグノッグ
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フルーツ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
サンペレグリノ＆アクアパンナがメインスポンサーを務める
「The World's 50 Best Restaurants Guide 2015」にて、36位にランクイン。
オーナーシェフは、「Arpége」でスーシェフを務めた、パスカル・バルボ。
訪問日の2ヶ月ほど前、JCBプラザコールセンターに予約をお願いしました。
Menu du Déjeuner... 70€
料理はもちろんのこと、コース構成、味付けの起伏、サーヴィスの質など、
全てがハイレベル。というか個々のベクトルが突き抜けていると感じました。
味噌など、日本でもお馴染の調味料を使っていますが、日本で食べるような
和フレンチとは異なり、フランス料理という軸は全然ブレていない。
また行きたいより、また帰ってきたいと思わせる三ッ星レストランでした。